Found 37 presentations matching your search
Experience the health benefits of organic bone broth, a timeless remedy reimagined for modern wellne...
Learn about the health advantages of bone broth, a nutrient-rich concoction that strengthens immunit...
Microbiology, Bacteriology, Gram-Negative Bacilli (GNB), Gram-negative Rods (GNR). Salmonella - In...
Production of vitamin B12 using fermentation
DCDD
Powerpoint
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DETAILS OF VITAMINS
Detailed study of Enzymes and proteins
To give knowledge about this concept.
microbiology
General Characteristics of Microbes is the 2nd unit of Microbiology subject for Nursing students. St...
This is a presentation on the course, Microbiology for health related students who are reading the s...
THIS PRESENTATION DESCRIBES MEAT PRODUCTION. MEAT PROCESSING, VALUE ADDED PTODUCTS FROM MEAT , BASIC...
ind microbiology
powerpoint
An insight into the pathogenic anaerobic bacteria, their diagnosis and treatment options
sterilization
In organic farming, input management and plant protection are centered around sustainability, the us...
P. aeruginosa an important opportunistic pathogen is described it's Microbiological, Clinical, D...
ANIMAL CELL CULTURE INTRODUCTION AND TECHNIQUE
