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Discus about pasteurization technique specially HTST and UHT Technique
Milk Pasteurization is a Pasteurization technique in which Milk and other beverages is Heated and Co...
Pasteurization Technique presentation-Primeasia University, Dhaka-Bangladesh
Pasteurization is a preservation Technique which increases the shelf life of food Products like milk...
Unveiling the Invisible: Microbes & their Marvelous Masters Science owes a debt of gratitude to ...
Food Science - Unit-4 - Milk and Milk Products - Pasteurization process. Pasteurization or pasteuri...
PRODUCT PROCESSING METHODS These are Food processing techniques which converts raw food items into w...
About Pasteurization Process for Dairy products, Its very helpful knowing about Pasteurization
food science
definition types advantages disadvantages instrumentation
Medidas Medical Center INC Lactation Training Management Sesion 11 Session-11b-BREASTMILK-COLLECTI...
This slide is about Contributions made by Louis Pasteur & Robert Koch in the field of microbiolo...
Methods of food preservation, physical methods of food preservation, chemical methods of food preser...
Food Biotechnology
Brief discription about the Golden age of Microbiology and two important scientists Louis Pasteur a...
PHYSICAL METHODS OF STERILIZATION
PROTECTED CULTIVATION
storage of food and preservation of food
microbiology
Food preservation
History of Microbiology Discovery Era, Transition Era, Golden Era, Modern Era, Louis Pasteur, Anton...
Contribution of Louis Pasteur & Robert Koch in Medical Microbiology
Louis Pasteur - Contributions to Science
