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This presentation elaborates utilization of unripe and ripe mango processing wastes and residues for...
Fruit Processing Business Ideas & Opportunities. Functional Value-Added Fruit Processing. Proces...
Poisonous matter produced within living cells or organisms
Role of next generation elicitors and bio-molecule for improving fruit quality
Drying is an industrial preservation method in which water content and water activity of the fruits ...
COMPLEMENTARY FEEDING PRACTICES OF CHILDREN
This powerpoint gives you some of the basic important information about artificial ripening of fruit...
cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft...
Resources are anything that has utility and adds value to your life. Air, water, food, plants, ...
FACTORS AFFECTING QUALITY OF FRESH PRODUCE - Presented By Mustafa Atas Recently I am working a proje...
Manual of clinical microbiology
This textbook of medical surgical nursing covers almost all the contents of the Medical surgical nur...
