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LIGAZONES.pptx
Grade 10 Home Economics
The five French mother sauces are béchamel, velouté, espagnole, hollandaise, and tomato. Developed...
COOKERY
Mother Sauces
Lecture notes
COOKERY 10
GRADE 10 COOKERY ABOUT SOUPS
Las técnicas de gastrectomia, total y parcial
Good
Gastrectomias y gastroctomia
the different types of mother sauces
TYPES,COMPONENTS AND PREPARATION OF MOTHER SAUCE AND ITS DERIATIVES
STOCKS
FONDOS Y SALSAS
SINDROME POSTAGASTRECTOMIA
Lesson Plan
food items served alongside a main dish to enhance its flavor, moisture, texture, and appearance, w...