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Cheese is coagulated, compressed, and usually ripened curd of milk. various type of cheese and the p...
This ppt describes about the different types of cheese. There visual images for proper understanding...
A small gist of the commercially and health-wise important fermented milk products.
cheese- preparation, technology, utilization
Cheese_Food Biotechnology_Undergraduate
dairy foods
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Introduction, advantages, process of bactofugation.
BY THE END OF THE SLIDE YOU WILL GET AN IDEA ABOUT ITALIAN CUISINE
french classical menu with there examples
SD
Fermented milkproducts:their nutritional and therapeutic values
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TLE
SOCIAL ISSUES
Fermented dairy products are milk-based foods that have undergone fermentation by specific bacteria,...
food
TLE-GRADE 9-CLASSIFICATION OF DESSERTS AND THEIR CHARACTERISTICS.pptx
Milk composition and Dairy products and economics
Cookery 9 discussion
Brief Information about 17 French classical menu