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Cheese is coagulated, compressed, and usually ripened curd of milk. various type of cheese and the p...
This ppt describes about the different types of cheese. There visual images for proper understanding...
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A small gist of the commercially and health-wise important fermented milk products.
Texture development in cheese By Saad Haleem
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Microbial Fermentation in Food Production and Yogurt
The document has most of the kitchen cutting equipments.
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form 1 lesson Secondary school. Egg cheese and milk cookery section. CSEC Home Economics
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Proceed food in market are harzardous
