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microorganisms present in raw milk and the sources of milk contamination along with its control.
TAB: Salmonella typhi, paratyphi A &B, killed whole cell Oral Ty21-A: Live attenuated, Salmonell...
Milk and milk products ppt
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CFPE-3211-1 food microbiology class slides.pptx
Food microbiology
Milk safety and quality control.
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bacterial contamination, e.g. staphylococcus aureus from a food handler’s dirty hands; physical c...
Food Microbiology Food spoilage
Contamination of Foods from water, air, soil and food handling
General Methods of Studying Microorganisms: Cultivation, Isolation, Purification and Characterizatio...
Definition, preparation of butter sample, Analysis of butter tests
This video covers Introduction to food safety , food borne illnesses, food adulteration and food han...
Good manufacturing Practices and Good Hygienic Practices followed in inudtries
food safety and hygiene
A very concise description of Milkborne diseases and bacteriological analysis of milk for UG Medical...
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Foreign material control is a cornerstone of food safety in the industry. By implementing stringent ...
food microbiology
explaining about food borne illness caused by various bacteria.
milk hygiene is an important element of the food supply value chain.
Culture Media Components including microbial, mamalian and Plant Tissue Culture with their role in G...
