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Lipids-Introduction, properties and functions. Classification-Simple lipids, complex lipids and deri...
The term lipid is extremely broad, and can be used to describe thousands of molecules with different...
Introduction and characterization of fatty acids.
Thin-layer chromatography (TLC) is a chromatography technique used to separate non-volatile mixtures...
designed for undergraduate study
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Properties, Structure and Functions of Biological Macromolecules + Nucleic Acids
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introduction to lipids
description of different types of fattyacids their structures and classification and physical and ch...
biological
Lipids topic for bsn and allied health sciencesLipids topic for bsn and allied health sciencesLipids...
fats and its classification
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omega 3 fatty acids, brief introduction to their nomenclature and classification
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risk of different oral problems (root caries, tooth mobility, and tooth loss) can be increased by th...
LIPIDS AND THEIR TYPES IMPORTANTS ARE COVERED
BIOCHEMISTRY - LIPIDS
