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introduction of Fermented food Fermented foods are an extremely important part of human diet and wor...
Botulism is a rare but serious illness caused by a toxin that attacks the body's nerves and can ...
Fermentation is a metabolic process in which microorganisms such as bacteria, yeast, or fungi conver...
fermented food part of food microbiology
presented by HAFIZ M WASEEM university of education LAHORE Pakistan i am from mailsi vehari and stud...
Intro to fermented foods
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Fermentation
Department of Microbiology Vivekananda Arts and Science College for Women Sankagiri, Salem. Tamil Na...
Bioprocess Technology
fermentation an ancient food processing technologies in world,uses of fermentation includes biologic...
Microbial Fermentation in Food Production and Yogurt
food microbiology practical
Fermentation in food processing is the process of converting carbohydrates to alcohol or organi...
Inorganic chemistry
Vitamin K is a family of structurally similar, fat-soluble vitamers found in foods and marketed as d...
This presentation explores the traditional and modern methods of fermenting meat, the health benefit...
fermented milk products.
CFPE-3211-1 food microbiology class slides.pptx
Dairy microbiology
Milk and milk products ppt
Various methods of food preservation techniques are described.
humanized this all slides
A general account of economic importance of bacteria.
