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The main principle of canning is to destroy microorganisms and enzymes that cause food spoilage thro...
an overview for food technology canning
preservation by high temperature...
Canning is a method of preservation of food in which the food is processed and hermetically sealed i...
Food preservation using heat treatment methods. Brief introduction of methods such as blanching, can...
Different meat preservation techniques.
A historical timeline for food preservation
It was presented by us about meat preservation!! :)
meat preservation method
Blanching of Food
STERILIZATION & DISINFECTION ,PHYSICAL AND CHEMICAL METHODE
food science
this slide contains basic knowledge on ohmic heating wid a case study
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Animal product technology
Glass is an inorganic product of fusion that has cooled to a rigid condition without crystallizing. ...
PARBAT SOURCING LTD.
Coc level 1 -4
Manual of clinical microbiology
LEARNING
Gabbe Obstetricia 8a Edicion.pdf. medicina humana medicina humanamedicina humanamedicina humanavmedi...
