10.1111-1541-4337.13351Figurecrf313351fig0001.pptx
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Food technology
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Looking into the lipid profile of avocado and byproducts: Using lipidomics to explore value‐added compounds Comp Rev Food Sci Food Safe, Volume: 23, Issue: 3, First published: 29 April 2024, DOI: (10.1111/1541-4337.13351)
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