1C_PNS.pdf Philippines National standard

Philippines National standard/BAFPS CERTIFICATION

1. PHILIPPINE NATIONAL STANDARDS/ BAFPS CERTIFICATION
PROFILE PRESENTATION
.
Presented by
GROUP 3

2. Introduction
Page 02
What are the Philippine National Standards
(PNS)?
Philippine National Standards (PNS) are
technical standards developed and implemented by
the Bureau of Agriculture and Fisheries Standards
(BAFPS).
PNS covers various aspects including product
quality, safety, labeling, and packaging in agriculture
and fisheries sectors.

3. ROLE OF BAFPS
Page 03
FIRST SECOND
BAFPS, under the
Department of Agriculture
(DA), is responsible for
setting and enforcing
standards in agriculture and
fisheries.
It ensures compliance
with national and
international quality and
safety requirements.

4. IMPORTANCE OF PNS
Page 04
FIRST SECOND
PNS ensures consistent quality and
safety of agricultural and fisheries
products.
Compliance facilitates market access,
both domestically and
internationally, boosting trade and
competitiveness.

5. BAFPS CERTIFICATION
Page 05
BAFPS certification is the
acknowledgment that a product or
process meets PNS requirements. It
signifies adherence to quality, safety, and
other specified standards set by the
Philippine government.

6. .
TYPES OF BAFPS CERTIFICATION
Page 06
Product Quality
Packaging
BAFPS offers certifications for various aspects including;
Labeling
Organic Farming Practices

7. .
Benefits of BAFPS CERTIFICATION
Page 07
Enhances consumer confidence in product quality and
safety.
Facilitates access to markets by meeting regulatory and
buyer requirements.
Supports sustainable agricultural and fisheries practices.

8. BAFPS CERTIFICATION PROCESS
Page 08
1.The certification process involves assessment,
verification, and compliance with PNS
requirements.
2.It may include on-site inspections,
documentation review, and testing.
.

9. Page 09
FIRST
SECOND
• Identify applicable PNS for the
product or process.
• Prepare necessary
documentation and comply with
requirements.
• Undergo assessment by
accredited certifying bodies.
THIRD
STEP TO SUSTAIN
BAFPS CERTIFICATION

10. Page 10
1.BAFPS works with accredited
certifying bodies to conduct
assessments and issue certifications
2.These bodies ensure impartiality and
competence in evaluating compliance
with PNS.
ACCREDITED CERTIFYING BODIES

11. .
CHALLENGES IN CERTIFICATION
Page 11
The cost of certification may be a barrier for small-
scale producers.
Ensuring consistent compliance with evolving standards
can be challenging.
Lack of awareness and technical capacity may hinder
participation.

12. .
Page 12
INTERNATIONAL RECOGNITION
BAFPS certifications are recognized internationally,
facilitating exports and market access.
Compliance with international standards
enhances competitiveness in global markets.

13. .
Page 13
COMPLIANCE WITH
INTERNATIONAL STANDARDS

BAFPS aligns Philippine standards with international
benchmarks to enhance competitiveness and facilitate trade.
Harmonization with Codex Alimentarius, ISO, and other
international standards is pursued.

14. .
Page 14
STANDARDS COLLABORATION
WITH STAKEHOLDERS

BAFPS collaborates with industry stakeholders, academia,
and government agencies to develop and update standards.
Feedback and consultation ensure the relevance and
effectiveness of PNS.

15. .
Page 15
IMPACT OF BAFPS
CERTIFICATION

A case study showcasing the positive impact of BAFPS
certification on a local agricultural or fisheries enterprise.
How certification improved market access, product quality,
and sustainability practices.

16. ORGANIC AGRICULTURE ACT OF 2010
(REPUBLIC ACT NO. 10068)
Page 16
• The Act promotes organic agriculture in the Philippines to
enhance soil fertility, increase productivity, reduce pollution,
and prevent resource depletion. It establishes a comprehensive
program for the National Organic Agriculture Board to
implement the policy, develop organic fertilizers, and address
industrial waste and community garbage disposal issues. The
Board’s composition, organization, and function are detailed.

17. Page 17
• The Organic Agriculture Division (OAD) in the Philippines
implements organic agriculture regulations through
accreditation of organic certifying bodies, inspection and
certification of farms, registration of organic producers and
inputs, technical assistance, and handling of complaints and
appeals. It also monitors registered organic inputs producers
and products and enforces organic labeling requirements for
agricultural and fishery products.
ORGANIC AGRICULTURE ACT OF 2010
(REPUBLIC ACT NO. 10068)

18. NATIONAL ORGANIC AGRICULTURE
BOARD
Page 18
• The Act provides for the establishment of a comprehensive
organic agricultural program and of a National Organic
Agricultural Board which shall carry out the policy and program.
The composition, organization powers, and functions of the
Board are provided for in the text. The Board shall constantly
devise and implement ways and means of producing organic
fertilizers and other farm inputs and helping to alleviate the
problems of industrial waste and community garbage disposal.

19. CONCLUSION
Page 19
1. National Standards (PNS) and BAFPS certification play
crucial roles in ensuring quality, safety, and market access
for agricultural and fisheries products.
2. Compliance with PNS enhances competitiveness and
supports sustainable practices.

20. GROUP MEMBERS
Page 20
Uminga, Trisha May C.
Alfaro, Aldrian M.
Alisputain, Kurt Joseph A.
Aniag, John Andrei B.
Asia, Gladys A.
Balanza, Renan T.
Bansay, Nilo B.
Bogñalos, Cathleen L.
Camacho, Billy James V.
Chico, Larry S.
Chua, Elmarc S.
Cortuna, Jasprey C.
Diaz, Ariza Mae M.
Gallema, Shane Llymel A.
Mara, Renierose P.
Mediavillo, John Elton M.
Miraflor, John Rexzander M.
Oliveros, Ejay Mark B.
Quiton, Loreto III S.
Rabanal, Jeky C.
Recarro, Markjanzen R.
Reyes, John Fedie F.
Subiate, Edmon B.
Torres, Arjay A.