3 kitchen utensils 1.pptx in. Commercial cooking

3 kitchen utensils 1.pptx in. Commercial cooking

1. COMMERCIAL COOKING Exploratory Course

2. LO 1. Utilize appropriate kitchen tools, equipment, and paraphernalia. 1.1 Identify types of tools, equipment, and paraphernalia. 1.3 Describe the various types of kitchen tools, equipment, and paraphernalia. OBJECTIVES:

3. Matching Type: Match Column A with Column B. good for baking but not practical on top or surface cooking. most popular material and is more expensive but easier to clean and shine sturdy and must be kept seasoned to avoid rust for baking dishes, casseroles, and measuring cups special coating applied to the inside of some aluminum or steel pots and pans which helps food from not sticking to the pan used for cutting and chopping boards, table tops, bowls, trays, garbage pails and canisters lightweight, attractive and less expensive, it gives even heat distribution no matter what heat temperature Cast Iron Plastic and hard rubber 3. Teflon 4. Stainless Steel 5. Glass 6. Aluminum 7. Ceramic and heat-proof glass A B

4. all-around use lightweight less expensive gives even heat distribution more expensive easier to clean and shine good for baking not practical on top or surface cooking. sturdy kept seasoned to avoid rust for baking dishes, conducts the heat slowly and evenly. special coating helps food from not sticking to the pan used for cutting and chopping boards, much less dulling to knives than metal durable and cheap but may not last long

5. Do you have kitchen utensils at home? Why do you think these utensils are very important in cooking?

6. THINK AND LIST List all the kitchen utensils you have at home that your mother is using when cooking meals for the family?

7. THINK – PAIR – SHARE Working in pairs, the students will identify and describe the kitchen utensils shown in the screen. The output of each pair will be written in ½ crosswise and share it in class.

8. 1 2 3 4 5 6

9. Cooking Utensils List That Every Kitchen Needs

10. 1. A baster is handy for returning some of the meat or poultry juices from the pan back to the food .

11. Basting brushes are convenient for buttering the tops of breads and baked goods after they come out of the oven.

12. 2. Can and bottle opener use to open a food tin , with a smooth operation , and comfortable grip and turning knob .

13. 3. Colanders , also called a vegetable strainer, are essential for cleaning vegetables, straining pasta or tin contents .

14. 4. Cutting Boards is a wooden or plastic board where meats and vegetables can be cut.

15. 5. Dredgers – used to shake flour, salt , and pepper on meat, poultry, and fish.

16. 6. Double boiler – used when temperatures must be kept below boiling , such as for egg sauces , puddings , and to keep foods warm without overcooking .

17. 7. Sharpening steel – used to sharpen long knives.

18. 8. Flipper - use for turning hamburgers and other food items.

19. 9. Funnels – used to fill jars, made of stainless steel, aluminum, or of plastic.

20. 10. Garlic Press used for pulping garlic for cooking.

21. 1 6 5 4 3 2 9 8 7 10

22. returning some poultry juices from the pan back to the food. open a food tin vegetable strainer Straining pasta Meats and vegetables can be cut shake flour, salt, and pepper on meat, poultry, and fish temperatures must be kept below boiling sharpen long knives. turning hamburgers fill jars pulping garlic for cooking.

23. Given the chance to put up a carinderia ten years from now, would you be providing it with these kitchen utensils? Why?

24. IDENTIFY AND TELL… A student will choose one kitchen utensil in the screen, identify and describe it based on its functions.

25. Identify the following kitchen utensils based on its functions.

26. ____1. Chef Lora will be making a vegetable pasta. She then cleans the vegetables and strain the pasta using a vegetable strainer.

27. ____2. Maggie prepared a hamburger for her friends, she uses a _____ to turn hamburgers.

28. ____3. To return some of the poultry juices from the pan back to the roasted chicken, Abby uses a ____.

29. ____4. Aling Mira needs to melt the chocolate she will be using in baking chocolate pudding cake. To keep the temperature below boiling without overcooking, she uses a __________.

30. ____5. Adi shakes a little amount of pepper in a bowl of meat sauce that he is making for his barbeque.

31. ____6. Ruth fills the jar with the left over oil using _____, that she uses in frying lumpia .

32. ____7. Using a _____, Art pulped the garlic that he will be using in making a chicken parmesan stuffed-garlic bread.

33. ____8. Lily uses a plastic board where she cuts the broccoli and beef meat that she needs in his beef broccoli recipe.

34. ____9. Ren’s knife became dull after cutting 5 kilos of pork meat. He sharpens it using the _____.

35. ____10. With the use of a ____, Don opens a can of pineapple chunks that is an ingredient for his pininyahang manok menu.