401 - Lecture No. 03 - Meat Production Systems.pptx

About meat production systems

1. Meat Production Systems LM-401 – Beef and Mutton Production Dr. Shakeel Ahmed Tunio Lecture # 03 January 16 th , 2024

2. Meat What is Meat?

3. Meat Meat is flesh of animals eaten as food . Meat can be part of a balanced diet contributing valuable nutrients that are beneficial to health. Meat and meat products contain important levels of protein, vitamins, minerals and micronutrients which are essential for growth and development

4. From the nutritional point of view, meat’s importance is derived from its high quality protein , containing all essential amino acids and it’s highly bio available minerals and vitamins. Meat is rich in Vitamin B12 and iron which are not readily available in vegetarian diets. Importance of Meat

5. Sources of Meat Cattle Buffalo Goat Sheep Poultry Pigs Ostrich Horse Camel Exotic Animals: Crocodile, snake, lizard, frog, etc.

6. Industrial Systems Mixed Systems Grazing Systems Global Meat Production Systems

7. Industrial Systems

8. Industrial Systems Industrial livestock systems are those in which the animals are detached from the land base of feed supply and waste disposal. They depend on external supplies of feed, energy and other inputs. Industrial systems provide >50 percent of global pork and poultry meat production and 10 percent of beef and mutton production. Excess nitrogen and phosphorus nutrients due to large quantities of feed imports, can lead to problems with manure disposal and pose a potential pollution risk.

9. Mixed Systems

10. Mixed Systems In mixed farming systems, crops and livestock production are integrated on the same farm. Globally mixed farming systems produce the largest share of total meat (54 percent). Mixed farming is the main system for smallholder farmers in many developing countries.

11. Grazing Systems

12. Grazing Systems Grazing systems are defined as livestock systems in which more than 90 percent of dry matter fed to animals comes from rangelands, pastures, annual forages and purchased feeds and less than 10 percent of the total value of production comes from non-livestock farming activities. In terms of total production, grazing systems supply only 9 percent of global meat production yet provide the sole source of income for 20 million pastoral families.

13. Status of Meat Production System in Pakistan No specific system of red meat production system in Pakistan. Mostly the beef animals cows and buffaloes are kept for milk purpose. Commercial beef farming (on very small scale) Low input low output system .

14. Status of meat production systems in P akistan Traditional meat marketing remains a constraint in the development of meat industry. The current meat marketing system provides almost no motivation to produce quality meat. The district authorities fix retail price of mutton and beef. No allowance in price is given for quality. The pricing policy is consumer oriented and does not aid livestock producer.

15. Problems of Meat Industry Lack of technical guidance Operational problems Involvement of middle man Absence of processing & packing Marketing channels not organized There is no concept of concentrate feeding. There are heavy transportation losses.

16. Problems of Meat Industry Unhygienic processing. Health and environmental hazards. There is no value addition of meat products. Wastage of valuable byproducts. No concept of quality meat production. Animals are slaughtered in slaughterhouse without the supervision of veterinarian No modern meat technology system No organized marketing system

17. Future Potential Productivity Enhancement Value Addition Modern Abattoirs & Processing Units Building Supply Chains - market linkages Genetics - Artificial Insemination, breed improvement Halal Market

18. Thank You Dr. Shakeel Ahmed Tunio [email protected] 0300-2211168