Microbiology section:
There was a separate section at QC where the entrance was strictly prohibited except for the analyst in
essential cases. This was called microbiology lab. There was separate aprons and gloves to enter into
this department to avoid cross-contamination. This was the place where organism cultures were done.
There was laminar hood, autoclave, petri-dishes etc. in this section.
Although there was no work at this spot during my stay at QC, it has responsibilities of performing
microbial tests, antibiotic assays and microbial content of the environment. So, it was segregated as a
very sensitive area even within the QC. There was a refrigerator and incubator in this section as well. I
was instructed many times not to enter this section by the QC officer and analysts there.
Besides, instrumentation section of the QC contained instruments like weighing balance, potentiometer,
hardness tester, friability tester, potentiometer, disintegration test apparatus, tablet dissolution
apparatus, tablet density test apparatus, digital vernier caliper, flame photometer, polarimeter, melting
point test apparatus, Karl Fischer titrator, UV visible spectrometer, FTIR, HPLC etc.
Chemical analysis room of the QC contained water bath, fumes hood, magnetic stirrer, sonicator,
separating funnel, pH meter, centrifuge machine, vacuum pump, condenser, oven, muffle furnace,
several chemicals etc.
Stability testing chambers contained real time and accelerated stability testing machines.
5. Store Department
This was where I learned a lot about abbreviations used at the industry like TR, RT date, difference
between PEG-400 and PEG-4000 etc. Sushant Pokharel led me to multiple SOPs that included
instructions for dispensing, documentation, operation of Bug Zapper etc.
I was sent to production department along with non-technical workers of store for sampling and
dispensing on two separate days. In this was I was able to observe in person the operations that are
conducted during these sensitive procedures.