Acidity Regulators Market Growth, Demand and Challenges of the Key Industry Players 2024-32

The global acidity regulators market size reached US$ 6.7 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 9.9 Billion by 2032, exhibiting a growth rate (CAGR) of 4.3% during 2024-2032.

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1. Global Acidity Regulators Market Research and Forecast Report 2024-2032 Format: PDF+EXCEL © 2023 IMARC All Rights Reserved

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3. Report Highlight and Description According to the latest report by IMARC Group, titled  "Acidity Regulators Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032,"  the  global acidity regulators market size reached US$ 6.7 Billion in 2023. Acidity regulators are food additives that aid in maintaining the appropriate pH level and prolonging the shelf life of food products while also providing a sour taste. They act as preservatives, buffering, and neutralizing agents and can be organic or mineral acids depending on their use. For instance, citric acid enhances gel consistency in marmalades and prevents enzymatic browning in fruits. On the other hand, calcium acetate prevents microbial growth in cake mixtures, pet food, puddings, and pie fillings. Where as, fumaric acid is an acidity regulator and flavoring agent in foods like bread, poultry, wine, jams, jellies, and pie fillings. Currently, acidity regulators are widely used in beverages, sauces, dressings, condiments, processed foods, bakery items, and confectionery products across the globe. Request for a PDF sample of this report: https://www.imarcgroup.com/acidity-regulators-market/requestsample

4. Report Description Global Acidity Regulators Market Trends : The rising consumption of fast food and beverages due to changing lifestyles and increasing acceptance of packed food represent the primary factor driving the market growth. Moreover, there has been a rise in the need to maintain the pH level within a specific range during the processing of food products to prevent the growth of harmful bacteria and ensure safety. In line with this, the rising use of acidity regulators to control and alter the acidity and alkalinity of food products is positively influencing market growth. Additionally, the surging adoption of acidity regulators in low-acid foods, such as cauliflower, cucumbers, artichokes, peppers and fish, is propelling market growth. Furthermore, the escalating demand for ready-to-eat (RTE) meals owing to rapid urbanization, changes in dietary habits, and busy work schedules are contributing to market growth. Along with this, the rising focus on reducing food waste has augmented the demand for acidity regulators as they help to extend the shelf life of processed food, confectionery products, and beverages. Other factors, including rapid expansion in the food and beverage(F&B) industry, inflating consumer disposable incomes, and escalating demand for sauces and condiments, are also anticipated to drive the market further. Looking forward, the market value to reach US$ 9.9 Billion by 2032, expanding at a CAGR of 4.3% during 2024-2032. View Report TOC, Figures and Tables : https://www.imarcgroup.com/acidity-regulators-market

5. Report Segmentation Breakup by  Product: Citric Acid Phosphoric acid Acetic Acid Maleic Acid Lactic Acid Others Breakup by  Source: Natural Synthetic Breakup by  Application: Beverages Sauces, Condiments, and Dressings

6. Report Segmentation Processed Food Bakery Confectionery Others Breakup by  Region: North America Asia-Pacific Europe Latin America Middle East and Africa

7. Competitive Landscape with Key Players Archer Daniels Midland Company Bartek Ingredients Inc. Cargill Incorporated Celrich Products Pvt. Ltd. Chemelco International B.V. Corbion N.V. F.B.C Industries Inc. Foodchem International Corporation Jungbunzlauer Suisse AG Tate & Lyle Plc Univar Solutions Inc.

8. Key Questions Answered in the Report

9. Table of Contents 1    Preface 2    Scope and Methodology     2.1    Objectives of the Study     2.2    Stakeholders     2.3    Data Sources         2.3.1    Primary Sources         2.3.2    Secondary Sources     2.4    Market Estimation         2.4.1    Bottom-Up Approach         2.4.2    Top-Down Approach     2.5    Forecasting Methodology 3    Executive Summary 4    Introduction     4.1    Overview     4.2    Key Industry Trends 5    Global Acidity Regulators Market     5.1    Market Overview     5.2    Market Performance     5.3    Impact of COVID-19   5.4    Market Forecast 6     Market Breakup by Product 6.1 Citric Acid 6.1.1 Market Trends 6.1.2 Market Forecast 6.2 Phosphoric acid 6.2.1 Market Trends 6.2.2 Market Forecast 6.3 Acetic Acid 6.3.1 Market Trends 6.3.2 Market Forecast        

10. Table of Contents 6.4 Maleic Acid 6.4.1 Market Trends 6.4.2 Market Forecast 6.5 Lactic Acid 6.5.1 Market Trends 6.5.2 Market Forecast 6.6 Others 6.6.1 Market Trends 6.6.2 Market Forecast 7 Market Breakup by Source 7.1 Natural 7.1.1 Market Trends 7.1.2 Market Forecast 7.2 Synthetic 7.2.1 Market Trends 7.2.2 Market Forecast 8 Market Breakup by Application 8.1 Beverages 8.1.1 Market Trends 8.1.2 Market Forecast 8.2 Sauces, Condiments, and Dressings 8.2.1 Market Trends 8.2.2 Market Forecast 8.3 Processed Food 8.3.1 Market Trends 8.3.2 Market Forecast 8.4 Bakery 8.4.1 Market Trends 8.4.2 Market Forecast For more information, visit : https://www.imarcgroup.com/acidity-regulators-market/toc

11. Partial List of Clients

12. Partial List of Clients

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