Acknowledging the Importance of World Food Day.pdf

insightscare 12 views 5 slides Oct 16, 2024
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About This Presentation

World Food Day is celebrated annually worldwide to raise awareness and work together against hunger and malnutrition on this planet.


Slide Content

Acknowledging the Importance of
World Food Day

1.Let’s Explore World Food Day
It is said that several parts of the world are
complaining from chronic food scarcity. Among
these regions include Nigeria, Sudan, Ethiopia,
Yemen, Burkina Faso, Central African Republic,
Chad, Democratic Republic of Congo and Haiti.
According to definition, when an area, country or
region fails to have enough food – or enough
nutritious food – for its population then this
phenomenon is termed as food shortage.
Generally, a food scarcity arises due to
production problems in which deficient food
production or importation fails to cater to energy
and nutrients needed in population.

2. You can use this World Food Day to align your effort to contribute to the
elimination of hunger and ensure food security through the following
constructive approaches:
1.Familiarize yourself with food-related issues: Learn about the globally prevailing
food challenges, food insecurity, and sustainable agriculture practices.
2.Donate to a food bank: Donate food products that have long shelf lives to local
food banks, or volunteer your time to help disperse food towards desperate
people.
3.Advocate for Policy Change: Advocate policies and initiatives that target to
make sure no one goes hungry, wastage of food is reduced, and sustainable
practices are instilled in farming at local, national, and international levels.
4.Reduction of Food Waste: Be aware of the quantity of food waste within the
family and community; take action to cut it down.

3. Making a noticeable difference
We all love food and like to eat it in variety. Similarly, we
can feed the hungry and deprived people by offering
good food. We can develop a special programs like
community kitchen through which we can organize the
resources in cooking food, packing it well and arranging
for its distribution.

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