Causes
•Viruses, bacteria, and parasites
Others include:
•food poisoning (preformed toxins)
•medications,
•recent ingestion of poorly absorbable
sugars (eg, lactulose).
Bacterial infections
E coli:
•Enteropathogenic E.coli [EPEC]
•Enterotoxigenic E.coli [ETEC]
•Enteroaggregative Ecoli [EAEC]
Enteroinvasive Ecoli [EIEC]
•Enterohemorrhagic E coli [EHEC]
Bacterial infections
•Campylobacter species
•Aeromonas,
•Shigella,
•Yersinia species and
•Salmonella species
•Vibrios species, especially Vibrios cholerae
•Clostridium difficile
In patients with HIV/AIDS
•Mycobacterium avium
•Cytomegalovirus and rotavirus
•Cryptosporidiumspecies,
•Isosporabelli,
•Giardia lamblia,
•Entamoebahistolytica,
•Cyclosporaspecies, and
•Microsporidia.
Note the above microorganisms are also the
causes of chronic diarrhea in patients with
HIV/AIDS
Bacterial
•Elaboration of toxin by enterotoxigenic
pathogens and the invasion and
inflammation of mucosa by invasive
pathogens.
Parasitic organisms
•invade epithelial cells and cause villus
atrophy and eventual malabsorption.
Specific pathogens to be
treated include:
•Shigella,
•Vibriocholerae,
•Clostridiumdifficile,
•Parasites,
•extraintestinalsalmonellosis
(Recentevidencesuggeststhatantibiotictreatmentof
enterohemorrhagicEcoliinfectionmayincreasetheriskfor
developinghemolyticuremicsyndrome).