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About This Presentation
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Slide Content
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
ADD-V_REVIEW – I
GROUP – 3
NEHA K –203701190
REBECCA –203701274
SHARVANYA –203701332
DEVINANDANA -203701362
SHRI VIDYA -203701368
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
ADD-V_REVIEW – I
GROUP – 3
NEHA K –203701190
REBECCA –203701274
SHARVANYA –203701332
DEVINANDANA -203701362
SHRI VIDYA -203701368
1
HOSPITALITY
The hospitality industry refers to a variety of businesses and services linked to leisure and customer satisfaction. A defining aspect of
the hospitality industry is also the fact that it focuses on ideas of luxury, pleasure, enjoyment and experiences, as opposedtocatering
for necessities and essentials.
1.
ACCOMMODATION
HOTELS
RESORTS
MOTELS
CAMP
GROUNDS
BED &
BREAKFAST
2.
FOOD & BEVERAGES
RESTAURANTS
CATERING
FAST FOOD
CHAINS
BARS & CAFE
CASINOS
3.
TRAVELS & TOURISM
TRAVEL
AGENTS
TOUR
OPERATORS
ONLINE
TRAVEL
AGENCIES
CRUISES
CAR RENTAL
4.
ENTERTAINMENT
MARINAS
SPORTS &
GAMING
CRUISE
NIGHTCLUBS
BARS
5.
TIMESHARE
CONVENTION
CENTRES
VILLAS &
RESORTS
An emerging yet vastly
important sector.
This sector is vacation
ownership of a place.
Either individual or parties,
own the rights to a place
for specific time period
during the year.
An option to own our
choices & to enjoy facilities
by either buying a part of
facility or getting into
membership plan.
SIX HOSPITALITY TRENDS THAT WILL IMPROVE THE INDUSTRY :
Flexible use
of spaces
Smart use of
materials
Wellness
Open vs
Closed spaces
Rethink
circulation
Seamless
technology
MAIN TYPES OF HOTEL & ACCOMMODATION SERVICES :
LODGING SUITES
SPORTS CLUBS CRUISE
MAIN TYPES OF ENTERTAINMENT SERVICES :
LITERATURE STUDY
HOSPITALITY
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
RESORT MOTELS
HOSPITALITY
The hospitality industry refers to a variety of businesses and services linked to leisure and customer satisfaction. A defining aspect of
the hospitality industry is also the fact that it focuses on ideas of luxury, pleasure, enjoyment and experiences, as opposedtocatering
for necessities and essentials.
1.
ACCOMMODATION
HOTELS
RESORTS
MOTELS
CAMP
GROUNDS
BED &
BREAKFAST
2.
FOOD & BEVERAGES
RESTAURANTS
CATERING
FAST FOOD
CHAINS
BARS & CAFE
CASINOS
3.
TRAVELS & TOURISM
TRAVEL
AGENTS
TOUR
OPERATORS
ONLINE
TRAVEL
AGENCIES
CRUISES
CAR RENTAL
4.
ENTERTAINMENT
MARINAS
SPORTS &
GAMING
CRUISE
NIGHTCLUBS
BARS
5.
TIMESHARE
CONVENTION
CENTRES
VILLAS &
RESORTS
An emerging yet vastly
important sector.
This sector is vacation
ownership of a place.
Either individual or parties,
own the rights to a place
for specific time period
during the year.
An option to own our
choices & to enjoy facilities
by either buying a part of
facility or getting into
membership plan.
SIX HOSPITALITY TRENDS THAT WILL IMPROVE THE INDUSTRY :
Flexible use
of spaces
Smart use of
materials
Wellness
Open vs
Closed spaces
Rethink
circulation
Seamless
technology
MAIN TYPES OF HOTEL & ACCOMMODATION SERVICES :
LODGING SUITES
SPORTS CLUBS CRUISE
MAIN TYPES OF ENTERTAINMENT SERVICES :
LITERATURE STUDY
HOSPITALITY
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
RESORT MOTELS
1
HOSPITALITY
HOTELS –A PART OF HOSPITALITY SECTOR
n.
Good site location
look for a site that will bring in the most
customers.
Several trends used in
hospitality design in
2020:
-Domination of
tile covering
.
-Eco-conscious
design.
Implementation of
the latest
technology.
--Modern and
minimalistic
aesthetics
.
-Neutral tones and
patterns.
-Stone, wood, and
marble are
preferable
materials of
choice
.
Ahotelis an establishment that provides paidlodgingon a
short-term basis.
Hotel operations vary in size, function, and cost. Most hotels and
major hospitality companies that operate hotels have set widely
accepted industry standards to classify hotel types. General
categories include the following
:
INTERNATIONAL
LUXURY
LIFESTYLE LUXURY
RESORTS
UPSCALE FULL
SERVICE
BOTIQUE
EXTENDED STAY
TIMESHARE AND
DESTINATION CLUBS
MOTELSMICROSTAY
ECONOMY AND
LIMITED SERVICES
Captivating Appearance
The aesthetic appeal and the appearance of the hotel should not
act as a hindrance in the day-to-day activities of the hotel operatio
TYPES OF HOTELS
LITERATURE STUDY
HOSPITALITY
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
HOSPITALITY
HOTELS –A PART OF HOSPITALITY SECTOR
n.
Good site location
look for a site that will bring in the most
customers.
Several trends used in
hospitality design in
2020:
-Domination of
tile covering
.
-Eco-conscious
design.
Implementation of
the latest
technology.
--Modern and
minimalistic
aesthetics
.
-Neutral tones and
patterns.
-Stone, wood, and
marble are
preferable
materials of
choice
.
Ahotelis an establishment that provides paidlodgingon a
short-term basis.
Hotel operations vary in size, function, and cost. Most hotels and
major hospitality companies that operate hotels have set widely
accepted industry standards to classify hotel types. General
categories include the following
:
INTERNATIONAL
LUXURY
LIFESTYLE LUXURY
RESORTS
UPSCALE FULL
SERVICE
BOTIQUE
EXTENDED STAY
TIMESHARE AND
DESTINATION CLUBS
MOTELSMICROSTAY
ECONOMY AND
LIMITED SERVICES
Captivating Appearance
The aesthetic appeal and the appearance of the hotel should not
act as a hindrance in the day-to-day activities of the hotel operatio
TYPES OF HOTELS
LITERATURE STUDY
HOSPITALITY
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
ECBC –ENERGY CONSERVATION BUILDING CODE
COMPLIANCE MECHANISM
ROOF –
•ROOF SHALL COMPLY WITH MAXIMUM ASSEMBLY U-FACTOR
•THE U-FACTOR REQUIRED FOR STAR HOTELS, AREA >10,000 m2,
IS 0.20 W/m2.K
WALL –
•OPAQUE EXTERNAL WALLS SHALL COMPLY
WITH MAXIMUM ASSEMBLY U-FACTORS
•THE U-FACTOR REQUIRED FOR STAR HOTELS,
AREA >10,000 m2, IS 0.63 W/m2.K
FENESTRATIONS –
•MAXIMUM SHGC NON-NORTH IS 0.27
•MAXIMUM SHGC, NORTH LATITUDE >15
N, IS 0.50
•MAXIMUM U-FACTOR REQUIRED FOR
STAR HOTELS IS 3.00 W/m2.K .;
SKYLIGHTS –
•SKYLIGHT ROOF RATIO IS MAXIMUM 5%
•MAXIMUM SHGC IS 0.35 & MAXIMUM
U-FACTOR IS 4.25 W/m2.K
VERTICAL
FENESTRATIONS
HORIZONTAL
FENESTRATIONS
VENTILLATION
RECOMMENDED BUILDING FORMS
COMFORT SYSTEMS & CONTROLS
Orient longer facades towards North
If site has multiple blocks, place them in
ascending order of height along the wind
direction.
Orient the building at 30-40 degree
along the wind direction
Staggered layout helps in
accentuating wind movement
Single sided,
single ventilation
Single sided, multiple
opening
Cross ventilation.
MINIMUM ENERGY EFFICIENCY
REQUIREMENTS FOR WATER
COOLED CHILLERS
BUILDING ENVELOPE
TEMPERATURE CONTROLS
Each floor or a building block shall be installed
with at least one control to manage the
temperature.
Separate thermostat
control shall be installed
in each
• Guest room of Resort
and Star Hotel
• Room less than 30 m2
in Business
Envelope Design Considerations ECBC
•Appropriate Orientation & Shading
•Enhanced Wall & Roof Insulation
•Efficient Glazing
What is ECBC ?
-The ECBC was developed by government of India for the new
commercial building & was released on 27
th
may 2007.
Why ECBC ?
-ECBC sets minimum energy standards for commercial buildings
having connected load of 100kW or contact demand of 120KVA
&above.
-The code sets clear criteria for builders, designers, and
architects to integrate renewable energy sources in building
design through the inclusion of passive design strategies.
LITERATURE STUDY
ECBC
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
COMPLIANCE MECHANISM
ROOF –
•ROOF SHALL COMPLY WITH MAXIMUM ASSEMBLY U-FACTOR
•THE U-FACTOR REQUIRED FOR STAR HOTELS, AREA >10,000 m2,
IS 0.20 W/m2.K
WALL –
•OPAQUE EXTERNAL WALLS SHALL COMPLY
WITH MAXIMUM ASSEMBLY U-FACTORS
•THE U-FACTOR REQUIRED FOR STAR HOTELS,
AREA >10,000 m2, IS 0.63 W/m2.K
FENESTRATIONS –
•MAXIMUM SHGC NON-NORTH IS 0.27
•MAXIMUM SHGC, NORTH LATITUDE >15
N, IS 0.50
•MAXIMUM U-FACTOR REQUIRED FOR
STAR HOTELS IS 3.00 W/m2.K .;
SKYLIGHTS –
•SKYLIGHT ROOF RATIO IS MAXIMUM 5%
•MAXIMUM SHGC IS 0.35 & MAXIMUM
U-FACTOR IS 4.25 W/m2.K
VERTICAL
FENESTRATIONS
HORIZONTAL
FENESTRATIONS
VENTILLATION
RECOMMENDED BUILDING FORMS
COMFORT SYSTEMS & CONTROLS
Orient longer facades towards North
If site has multiple blocks, place them in
ascending order of height along the wind
direction.
Orient the building at 30-40 degree
along the wind direction
Staggered layout helps in
accentuating wind movement
Single sided,
single ventilation
Single sided, multiple
opening
Cross ventilation.
MINIMUM ENERGY EFFICIENCY
REQUIREMENTS FOR WATER
COOLED CHILLERS
BUILDING ENVELOPE
TEMPERATURE CONTROLS
Each floor or a building block shall be installed
with at least one control to manage the
temperature.
Separate thermostat
control shall be installed
in each
• Guest room of Resort
and Star Hotel
• Room less than 30 m2
in Business
Envelope Design Considerations ECBC
•Appropriate Orientation & Shading
•Enhanced Wall & Roof Insulation
•Efficient Glazing
What is ECBC ?
-The ECBC was developed by government of India for the new
commercial building & was released on 27
th
may 2007.
Why ECBC ?
-ECBC sets minimum energy standards for commercial buildings
having connected load of 100kW or contact demand of 120KVA
&above.
-The code sets clear criteria for builders, designers, and
architects to integrate renewable energy sources in building
design through the inclusion of passive design strategies.
LITERATURE STUDY
ECBC
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
ELECTRICAL AND RENEWABLE ENERGY SYSTEMS
Example of vertical REGZ
RENEWABLE ENERGY GENERATING ZONE (REGZ)
a)A dedicated REGZ equivalent to at least 25 % of roof area or area
required for generation of energy equivalent to 1% of total peak demand
or connected load of the building, whichever is less, shall be provided in
all buildings
b)They shall be free of any obstructions within its boundaries and from
shadows cast
MICRO WIND GENERATION
FACTORS AFFECTING –
Geographical locations.
Obstruction in that area like trees & building.
VERTICAL AXIS HAS MORE EFFECT THAN
HORIZONTAL AXIS WIND TURBINES -
Strength & efficient.
Wind turbines being perpendicular to wind,
rotation of blades provide more power.
GRID CONNECTED WIND SYSTEM MORE
EFFICIENT THAN STAND ALONE
Reduce consumption of electricity.
LITERATURE STUDY
ECBC
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
MINI GEOTHERMAL ENERGY
DESIGN CONSIDERATIONS
AUTOMATIC LIGHTING SHUTOFF
•90% of interior lighting fittings in building or space
of building larger than 300 m2
•All building types greater than 20,000 m2 BUA I
•All storage or utility spaces more than 15 m2 in all
building types with greater than 20,000 m2 III.
•Public toilets more than 25 m2
•In corridors of all Hospitality greater than 20,000 m2
LIGHTING SYSTEMS & CONTROLS
•Solar
•Micro-wind
•Micro-hydro
•Geothermal
•Biomass
•Micro Combined
Heat And Power
(Micro-CHP)
MICROGENERATION TECHNOLOGIES
•Geothermal power plants that
generate less than 10 megawatts of
electricity from electricity
generation.
•It costs little to source the hot
water and then it does not cost
much to be connected to other
power plants.
•In Manugururegion, local
farmers use the hot water for
agriculture, laundry and other
things.
BIOMASS
•Energy generated from organic
materials.
•Materials used to produce bio energy
are firewood, dunk cakes, agricultural
crops, coal fuels & kerosene.
•It has potential to generate 18,000
megawatts of electricity.
•It requires more space & emits green
house gases.
•Passivesolar water heating is another effective method of utilizing solar power.
•The simplest method is the solar (or a black plastic) bag. Set between 5 to 20 liters
(1 to 5USgal) out in the sun and allow to heat.
•Perfect for a quick warm shower.
•Capital costis high, but saves in the long run.
•With appropriate power conversion, solar PV panels can run the same electric
appliances as electricity from other sources.
SOLAR ENERGY
•Microgenerationis the small-scale generation of heat andelectric powerby
individuals, small businesses and communities, as to traditional centralized
grid-connected power.
•Mainly used currently for environmentally-conscious approaches that aspire to
zero orlow-carbonfootprints or cost reduction.
•Greatly increases the efficiency of the energy
production process and thereby lowers the
combined carbon footprint.
•Reduces reliance on expensive ‘dirty’ electricity
from the national grid;mCHPdomesticboilers
claim efficiencies of up to 98%.
MICRO –COMBINED HEAT & POWER
•A micro-CHP boiler typically uses main gas or LPG, so
they aren’t considered a renewable energy source
Example of vertical REGZ
RENEWABLE ENERGY GENERATING ZONE (REGZ)
a)A dedicated REGZ equivalent to at least 25 % of roof area or area
required for generation of energy equivalent to 1% of total peak demand
or connected load of the building, whichever is less, shall be provided in
all buildings
b)They shall be free of any obstructions within its boundaries and from
shadows cast
MICRO WIND GENERATION
FACTORS AFFECTING –
Geographical locations.
Obstruction in that area like trees & building.
VERTICAL AXIS HAS MORE EFFECT THAN
HORIZONTAL AXIS WIND TURBINES -
Strength & efficient.
Wind turbines being perpendicular to wind,
rotation of blades provide more power.
GRID CONNECTED WIND SYSTEM MORE
EFFICIENT THAN STAND ALONE
Reduce consumption of electricity.
LITERATURE STUDY
ECBC
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
MINI GEOTHERMAL ENERGY
DESIGN CONSIDERATIONS
AUTOMATIC LIGHTING SHUTOFF
•90% of interior lighting fittings in building or space
of building larger than 300 m2
•All building types greater than 20,000 m2 BUA I
•All storage or utility spaces more than 15 m2 in all
building types with greater than 20,000 m2 III.
•Public toilets more than 25 m2
•In corridors of all Hospitality greater than 20,000 m2
LIGHTING SYSTEMS & CONTROLS
•Solar
•Micro-wind
•Micro-hydro
•Geothermal
•Biomass
•Micro Combined
Heat And Power
(Micro-CHP)
MICROGENERATION TECHNOLOGIES
•Geothermal power plants that
generate less than 10 megawatts of
electricity from electricity
generation.
•It costs little to source the hot
water and then it does not cost
much to be connected to other
power plants.
•In Manugururegion, local
farmers use the hot water for
agriculture, laundry and other
things.
BIOMASS
•Energy generated from organic
materials.
•Materials used to produce bio energy
are firewood, dunk cakes, agricultural
crops, coal fuels & kerosene.
•It has potential to generate 18,000
megawatts of electricity.
•It requires more space & emits green
house gases.
•Passivesolar water heating is another effective method of utilizing solar power.
•The simplest method is the solar (or a black plastic) bag. Set between 5 to 20 liters
(1 to 5USgal) out in the sun and allow to heat.
•Perfect for a quick warm shower.
•Capital costis high, but saves in the long run.
•With appropriate power conversion, solar PV panels can run the same electric
appliances as electricity from other sources.
SOLAR ENERGY
•Microgenerationis the small-scale generation of heat andelectric powerby
individuals, small businesses and communities, as to traditional centralized
grid-connected power.
•Mainly used currently for environmentally-conscious approaches that aspire to
zero orlow-carbonfootprints or cost reduction.
•Greatly increases the efficiency of the energy
production process and thereby lowers the
combined carbon footprint.
•Reduces reliance on expensive ‘dirty’ electricity
from the national grid;mCHPdomesticboilers
claim efficiencies of up to 98%.
MICRO –COMBINED HEAT & POWER
•A micro-CHP boiler typically uses main gas or LPG, so
they aren’t considered a renewable energy source
WATER SAVING TECHNIQUES:
•Water efficient fixtures
1.Sensor operated fixtures
2.Dual flush water closets and flow restrictors (aerators)
•Sewage Treatment Plants
•Storm water management
•Rainwater harvesting
•Only treated recycled water is used for flushing, landscape,
cooling tower cleaning.
•Drip irrigation system
•Segregation of black and grey water for sewage treatment
plant and wastewater recycling.
Hotel Lighting:
Hotel and guest suites shall have a master control device
at the main room entry that controls all permanently
installed luminaires and switched receptacles.
ECBE through mandatory requirements seeks to
minimize energy usage in water heating systems by:
•Utilizing solar water heating
•Specifying heating equipment efficiency
•Maximising heat recovery &minimising electric heating
•Insulating hot water storage tanks and pipelines
•Reducing standby losses
•Reducing heat and evaporation loss in heated swimming
pools
Hotels with a centralized system shall have solar water heater
for at least 1/5
th
of design capacity
The halved bamboo roof is made up of freshly harvested bamboo poles
split into two halves and placed in an interlocking sequence
1. Plywood formwork
filled with a layer of
moist earth mix
(concrete, gravel, sand,
clay, etc.
2. Earth layer
compacted using
pneumatic backfill
tamper
3. Next layer
added and
process
repeated
4. Additional
layers of moist
earth are added
and compressed
5. Additional
layers of moist
earth are added
and compressed
ENERGY EFFICIENT MATERIALS :
BAMBOO
RAMMED EARTH
Extensive
•shallow soil, (up to 100mm)
•planted with sedum, moss and grasses.
•It is used where access is not required to
the roof
•lightweight, relatively cost effective
•requires very little maintenance.
•constructed on timber, steel or concrete
decks.
Intensive
•deeper soil layer, (200mm upwards)
•wide variety of plant types
•can feature lawns, mature trees along with paved areas for recreational use,
•water features can be seen on an intensive green roof.
•requires regular watering (irrigation systems)
•constructed on a flat deck, (reinforced concrete)
•Thickness of roof slab should be 16.5 cm
COOL ROOF
LITERATURE STUDY
ECBC
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
Waste
Management
•Promote cultivation of native plants.
•More than 1/3rd of hotel roof area should
have a special paint with high solar reflective
index, reducing cooling demand.
Design to mitigate Urban heat island effect
Site surfaces visible to sky are
•Soft paved/covered with high SRI coating
(SRI > 0.5) OR
•Shaded by trees OR vegetated pergolas OR
solar panels .
Some Energy Saving initiatives
:
•Chiller Plant Optimizer
•Heat-Pump System
•Solar based Hot water & Steam
System
•Renewable Energy
•LED Lighting
•BMS System ( Building management
systems)
•Have a network-based building
management system to monitor and
control the HVAC, Lighting, Sub-
metering and water management
system.
•Digital Valet System: IPAD operated
room control system to control Air
conditioning, Lighting, TV etc.
IMPORTANCE OF ENERGY EFFICIENCY IN HOTELS
:
•It consumes a big proportion of electricity as compared to other tourism sectors.
•The use of water in a hotel is extensive
•Water consumption at this rate that to without monitoring, will likely guide to water
shortages.
•Another factor that affects water is not only consumption but also contamination.
Opaque Wall Assembly U factor and Insulation R value for Hotels (24 hour)
CLIMATIC ZONEMAXIMUM U FACTOR OF
OVERALL ASSEMBLY (W/m2 –K)
MINIMUM R VALUE OF
INSULATION ALONE (m2-K/W)
Composite U-0.261 R-3.5
Hot and DryU-0.261 R-3.5
Warm and HumidU-0.261 R-3.5
Moderate U-0.409 R-2.1
Cold U-0.261 R-3.5
BENEFITS OF ECBC
COMPLIANT
BUILDING
Reduces
energy
consumption
Reduces
CO2 emissions
Lowers costs
TIMBER
It is a type of wood which has
been processed into beams and
planks
Timber can be divided into two
categories -hardwoods and
softwoods.
•Water efficient fixtures
1.Sensor operated fixtures
2.Dual flush water closets and flow restrictors (aerators)
•Sewage Treatment Plants
•Storm water management
•Rainwater harvesting
•Only treated recycled water is used for flushing, landscape,
cooling tower cleaning.
•Drip irrigation system
•Segregation of black and grey water for sewage treatment
plant and wastewater recycling.
Hotel Lighting:
Hotel and guest suites shall have a master control device
at the main room entry that controls all permanently
installed luminaires and switched receptacles.
ECBE through mandatory requirements seeks to
minimize energy usage in water heating systems by:
•Utilizing solar water heating
•Specifying heating equipment efficiency
•Maximising heat recovery &minimising electric heating
•Insulating hot water storage tanks and pipelines
•Reducing standby losses
•Reducing heat and evaporation loss in heated swimming
pools
Hotels with a centralized system shall have solar water heater
for at least 1/5
th
of design capacity
The halved bamboo roof is made up of freshly harvested bamboo poles
split into two halves and placed in an interlocking sequence
1. Plywood formwork
filled with a layer of
moist earth mix
(concrete, gravel, sand,
clay, etc.
2. Earth layer
compacted using
pneumatic backfill
tamper
3. Next layer
added and
process
repeated
4. Additional
layers of moist
earth are added
and compressed
5. Additional
layers of moist
earth are added
and compressed
ENERGY EFFICIENT MATERIALS :
BAMBOO
RAMMED EARTH
Extensive
•shallow soil, (up to 100mm)
•planted with sedum, moss and grasses.
•It is used where access is not required to
the roof
•lightweight, relatively cost effective
•requires very little maintenance.
•constructed on timber, steel or concrete
decks.
Intensive
•deeper soil layer, (200mm upwards)
•wide variety of plant types
•can feature lawns, mature trees along with paved areas for recreational use,
•water features can be seen on an intensive green roof.
•requires regular watering (irrigation systems)
•constructed on a flat deck, (reinforced concrete)
•Thickness of roof slab should be 16.5 cm
COOL ROOF
LITERATURE STUDY
ECBC
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
Waste
Management
•Promote cultivation of native plants.
•More than 1/3rd of hotel roof area should
have a special paint with high solar reflective
index, reducing cooling demand.
Design to mitigate Urban heat island effect
Site surfaces visible to sky are
•Soft paved/covered with high SRI coating
(SRI > 0.5) OR
•Shaded by trees OR vegetated pergolas OR
solar panels .
Some Energy Saving initiatives
:
•Chiller Plant Optimizer
•Heat-Pump System
•Solar based Hot water & Steam
System
•Renewable Energy
•LED Lighting
•BMS System ( Building management
systems)
•Have a network-based building
management system to monitor and
control the HVAC, Lighting, Sub-
metering and water management
system.
•Digital Valet System: IPAD operated
room control system to control Air
conditioning, Lighting, TV etc.
IMPORTANCE OF ENERGY EFFICIENCY IN HOTELS
:
•It consumes a big proportion of electricity as compared to other tourism sectors.
•The use of water in a hotel is extensive
•Water consumption at this rate that to without monitoring, will likely guide to water
shortages.
•Another factor that affects water is not only consumption but also contamination.
Opaque Wall Assembly U factor and Insulation R value for Hotels (24 hour)
CLIMATIC ZONEMAXIMUM U FACTOR OF
OVERALL ASSEMBLY (W/m2 –K)
MINIMUM R VALUE OF
INSULATION ALONE (m2-K/W)
Composite U-0.261 R-3.5
Hot and DryU-0.261 R-3.5
Warm and HumidU-0.261 R-3.5
Moderate U-0.409 R-2.1
Cold U-0.261 R-3.5
BENEFITS OF ECBC
COMPLIANT
BUILDING
Reduces
energy
consumption
Reduces
CO2 emissions
Lowers costs
TIMBER
It is a type of wood which has
been processed into beams and
planks
Timber can be divided into two
categories -hardwoods and
softwoods.
BEST PRACTICES
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
KITCHEN GARDEN
Kitchen garden is the growing of fruits and vegetables at
the backyard of house by using kitchen waste water.
ADVANTAGES
1. FRESH & HIGH IN NUTRITIVE VALUE
2. FREE FROM TOXIC CHEMICALS
3. SAVE EXPENDITURE
4. TASTE BETTER
5. EFFECTIVE UTILIZATION OF KITCHEN WASTE WATER
6. EXERCISE TO BODY & MIND
WATER MANAGEMENT
RAINWATER HARVESTING
RAIN GARDENS & BIO SWALES
•Rain garden is a shallow planted depression
which captures rainwater and allows it to seep
into the ground.
•Bio swales are channels, planted with hardy, water tolerant species.
•They are more suitable for storm water control on a larger level.
•They are made along roadsides so that rainwater from road flows
towards them & percolates into ground.
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
KITCHEN GARDEN
Kitchen garden is the growing of fruits and vegetables at
the backyard of house by using kitchen waste water.
ADVANTAGES
1. FRESH & HIGH IN NUTRITIVE VALUE
2. FREE FROM TOXIC CHEMICALS
3. SAVE EXPENDITURE
4. TASTE BETTER
5. EFFECTIVE UTILIZATION OF KITCHEN WASTE WATER
6. EXERCISE TO BODY & MIND
WATER MANAGEMENT
RAINWATER HARVESTING
RAIN GARDENS & BIO SWALES
•Rain garden is a shallow planted depression
which captures rainwater and allows it to seep
into the ground.
•Bio swales are channels, planted with hardy, water tolerant species.
•They are more suitable for storm water control on a larger level.
•They are made along roadsides so that rainwater from road flows
towards them & percolates into ground.
LITERATURE
CASE STUDY
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
CASE STUDY
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
PARKROYAL HOTEL IN PICKERING
INTRODUCTION
LOCATION : CENTRAL SINGAPORE
YEAR OF BUILT : 2013
ARCHITECT : WOHA
AREA : 29,811 SQ M.
The hotel has been awarded the BCA Greenmark
platinum award, the highest rating for green buildings in
Singapore for its sustainable design.
CONCEPT: “A hotel & office in a garden”
A contoured podium, referred to as topographical
architecture, is mimicked to form terraced
plantations.
‣SKYGARDEN -massive sky garden with water
features is cantilevered at every 4th level between
the blocks of guest rooms.
NO. OF FLOORS: 16
NO. OF ROOMS: 367
Rainwater Harvesting is implemented in the building
-skygardenserve as water catchments
Accessibility-
Ramps, lifts
and handicap
rooms ensure
accessibility
for our guests
with special
needs.
LEVEL 1 :ENTRANCE, LOBBY AND ELEVATORS
LEVEL 7 : GUEST ROOMS WITHOUT SKY GARDENLEVEL 14 : GUEST ROOMS WITH SKY GARDEN
Massive curvaceous sky-gardens, draped with tropical plants and supporting swathes of frangipani and
palm trees, are cantilevered at every fourth level between the blocks of guest rooms
FRONT ELEVATION
SIDE ELEVATION
SECTION
CLIMATE ANALYSIS OF SINGAPORE
Singapore is situated near the equator and has a typically tropical climate, with abundant rainfall, high and uniform
temperatures, and high humidity all year round
Higher rainfall occurs from
November to January during the
wet phase of Northeast Monsoon
season. The driest month is
February which is during the dry
phase of the Northeast Monsoon
The daily temperature range has a minimum usually not
falling below 23-25ºC during the night and maximum not
rising above 31-33ºC during the day. May and June has the
highest average monthly temperature and December and
January are the coolest Singapore has a coastal climate. The
proximity of the sea has a moderating influence on its climate.
During afternoons, conditions at the coast are often relieved
by sea breezes. The presence of significant wind speeds,
rainfall and cloud cover are the most important natural
influences in mitigating the tropical heat.
Hourly variation of relative humiditySunshine
LITERATURE CASE STUDY
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
INTRODUCTION
LOCATION : CENTRAL SINGAPORE
YEAR OF BUILT : 2013
ARCHITECT : WOHA
AREA : 29,811 SQ M.
The hotel has been awarded the BCA Greenmark
platinum award, the highest rating for green buildings in
Singapore for its sustainable design.
CONCEPT: “A hotel & office in a garden”
A contoured podium, referred to as topographical
architecture, is mimicked to form terraced
plantations.
‣SKYGARDEN -massive sky garden with water
features is cantilevered at every 4th level between
the blocks of guest rooms.
NO. OF FLOORS: 16
NO. OF ROOMS: 367
Rainwater Harvesting is implemented in the building
-skygardenserve as water catchments
Accessibility-
Ramps, lifts
and handicap
rooms ensure
accessibility
for our guests
with special
needs.
LEVEL 1 :ENTRANCE, LOBBY AND ELEVATORS
LEVEL 7 : GUEST ROOMS WITHOUT SKY GARDENLEVEL 14 : GUEST ROOMS WITH SKY GARDEN
Massive curvaceous sky-gardens, draped with tropical plants and supporting swathes of frangipani and
palm trees, are cantilevered at every fourth level between the blocks of guest rooms
FRONT ELEVATION
SIDE ELEVATION
SECTION
CLIMATE ANALYSIS OF SINGAPORE
Singapore is situated near the equator and has a typically tropical climate, with abundant rainfall, high and uniform
temperatures, and high humidity all year round
Higher rainfall occurs from
November to January during the
wet phase of Northeast Monsoon
season. The driest month is
February which is during the dry
phase of the Northeast Monsoon
The daily temperature range has a minimum usually not
falling below 23-25ºC during the night and maximum not
rising above 31-33ºC during the day. May and June has the
highest average monthly temperature and December and
January are the coolest Singapore has a coastal climate. The
proximity of the sea has a moderating influence on its climate.
During afternoons, conditions at the coast are often relieved
by sea breezes. The presence of significant wind speeds,
rainfall and cloud cover are the most important natural
influences in mitigating the tropical heat.
Hourly variation of relative humiditySunshine
LITERATURE CASE STUDY
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
CONTRAST BETWEEN:THE
CRISP AND STREAMLINED
TOWER BLOCKS & THE
SNAKING BANDS OFFLUTED
CONCRETE
UN-INTERUPTED PANAROMIC VIEWS
OF SKYGARDEN FROM GUEST
ROOMS ATTHE FRONT OF THE
BUILDING
THE SKYGARDENS THAT CANTILEVER OUT PROVIDE PARTIAL SUN-
SHAPINGFOR THE BUILDING KEEPS BUILDING COOL.
OPEN ROOF SWIMMING POOL ON LEVEL 5 PROMOTES NATURAL
VENTILATIONALONG THE WHOLE FLOOR. CURVES OF THE PODIUM
COMPLIMENT AIRFLOW.
DAY LIGHTING PLANNING
ExtensiveUseOfNaturalLight.
TheE-planofthebuildingmakesthesurfacearea
ofthebuildinglarger,moresunlightisbroughtinto
thebuildingduetodifferentanglesthatlightcan
penetratefrom.Largewindowsfloor-to-ceilingglass
wallsareusedtomaximizenaturallightcominginto
thebuilding.
VENTILATION AND SPACE COOLING/HEATING
•The external corridors at every floor are opened up on
the side facing the adjacent building, Instead of using a
wall, the plants along the sides act as a boundary..
•The front facade of the building is facing north which is
the prevailing direction of the wind. Thus, the building
is constantly ventilated and does not require much
energy on air-conditioning at the open hallways and
corridors.
WATER CYCLE PLANNING
NEWater-Used water is channelled to Water Reclamation Plants(WRPs) for treatment. The
treated used water is further purified at NEWater plants to make it ultra-clean and safe to drink
Eco cell & Rainwater Harvesting
The sky gardens serve as water catchments and are 'zero energy' used to collect rainwater for
landscaping irrigation by gravity feed, with a drip irrigation system used to optimise water
consumption. Collection tanks are sized to hold reserves and supplimentedwith non-potable
NEWater during periods of dry weather.
Double Glazed Low-E Glass Façade
CENTRALIZED AIR COMDITIONING SYSTEM
The central chiller system
has been designed to use
high efficiency chillers and
variable speed pumps as
well as high efficiency
cooling
VENTILATION AND SPACE COOLING/HEATING
Water features are placed all around the
hotel which provides a cooling effect effect
eliminating the need of
Air conditioners.
The reason low E-glass are used on both
sides of east and west side is to lower heat
gain in the interior but also keeping the
view of surrounding context. It functions to
reduce heat from penetrating in from the
exterior
OPEN ROOF/ SKY GARDEN
LITERATURE CASE STUDY
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
Orientation is facing the dominant wind direction
Shape of the building welcomes the wind flow
Sky garden improves air quality and provides shade
CRISP AND STREAMLINED
TOWER BLOCKS & THE
SNAKING BANDS OFFLUTED
CONCRETE
UN-INTERUPTED PANAROMIC VIEWS
OF SKYGARDEN FROM GUEST
ROOMS ATTHE FRONT OF THE
BUILDING
THE SKYGARDENS THAT CANTILEVER OUT PROVIDE PARTIAL SUN-
SHAPINGFOR THE BUILDING KEEPS BUILDING COOL.
OPEN ROOF SWIMMING POOL ON LEVEL 5 PROMOTES NATURAL
VENTILATIONALONG THE WHOLE FLOOR. CURVES OF THE PODIUM
COMPLIMENT AIRFLOW.
DAY LIGHTING PLANNING
ExtensiveUseOfNaturalLight.
TheE-planofthebuildingmakesthesurfacearea
ofthebuildinglarger,moresunlightisbroughtinto
thebuildingduetodifferentanglesthatlightcan
penetratefrom.Largewindowsfloor-to-ceilingglass
wallsareusedtomaximizenaturallightcominginto
thebuilding.
VENTILATION AND SPACE COOLING/HEATING
•The external corridors at every floor are opened up on
the side facing the adjacent building, Instead of using a
wall, the plants along the sides act as a boundary..
•The front facade of the building is facing north which is
the prevailing direction of the wind. Thus, the building
is constantly ventilated and does not require much
energy on air-conditioning at the open hallways and
corridors.
WATER CYCLE PLANNING
NEWater-Used water is channelled to Water Reclamation Plants(WRPs) for treatment. The
treated used water is further purified at NEWater plants to make it ultra-clean and safe to drink
Eco cell & Rainwater Harvesting
The sky gardens serve as water catchments and are 'zero energy' used to collect rainwater for
landscaping irrigation by gravity feed, with a drip irrigation system used to optimise water
consumption. Collection tanks are sized to hold reserves and supplimentedwith non-potable
NEWater during periods of dry weather.
Double Glazed Low-E Glass Façade
CENTRALIZED AIR COMDITIONING SYSTEM
The central chiller system
has been designed to use
high efficiency chillers and
variable speed pumps as
well as high efficiency
cooling
VENTILATION AND SPACE COOLING/HEATING
Water features are placed all around the
hotel which provides a cooling effect effect
eliminating the need of
Air conditioners.
The reason low E-glass are used on both
sides of east and west side is to lower heat
gain in the interior but also keeping the
view of surrounding context. It functions to
reduce heat from penetrating in from the
exterior
OPEN ROOF/ SKY GARDEN
LITERATURE CASE STUDY
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
Orientation is facing the dominant wind direction
Shape of the building welcomes the wind flow
Sky garden improves air quality and provides shade
Renewable Energy Implementation
Photovoltaic Cells/Solar Panels
PARKROYAL on Pickering's design concept was inspired by the
PARKROYAL brand's promise to give their guests a 'Local Connection'
to the environment around them. It features a stunning hotel-in-a-
garden concept with energy-saving elements incorporated
throughout the building.
Its sustainable project design and green efforts have already earned
it the BCA Green Mark Platinum, Singapore's highest green rating, as
well as the Solar Pioneer Award for its innovative Solar energy system
•Sunlight falls on high capacity solar panels during daylight hours. The
solar panels convert the suns energy into Direct Current(DC)Electricity
which is sent to an inverter
•The inverter converts the DC into Alternating Current(AC) electricity.
•When the solar energy system produce more electricity than need
during peak sun hours, excess electricity is automatically sent to the
utility company and the electric meter actually runs backwards
•Solar energy systems produce very high quality electricity that reduces
the chance of power fluctuations that could damage electrical
equipment
•Utility power is continuously provided at night and during the day
when demand exceeds solar production
ZERO ENERGY SKY GARDEN
Gravity fed drip system
Water feature using
rainwater harvesting
Each of the bathroom in the guestrooms have water efficient fittings
to save the usage of water. The amount of water disperse can be
controlled, thus saving quite a huge sum annually. Automatic sensors
to regulate energy and water usage. Automatic sensor are installed
to not only to regulate the amount of water used, but also regulating
the energy used in the building.
WATER EFFICIENT FITTINGS
LIGHTING EFFICIENT FITTINGS
Use of energy efficient LED and T5 type fluorescent lamps T5 type fluorescent lamps have high efficiency
and high output, it helps to save energy and is long life. Energy efficient LED and T5 type fluorescent
lamps are used throughout the building to save energy as well as the cost of electricity.
LITERATURE CASE STUDY
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
Photovoltaic Cells/Solar Panels
PARKROYAL on Pickering's design concept was inspired by the
PARKROYAL brand's promise to give their guests a 'Local Connection'
to the environment around them. It features a stunning hotel-in-a-
garden concept with energy-saving elements incorporated
throughout the building.
Its sustainable project design and green efforts have already earned
it the BCA Green Mark Platinum, Singapore's highest green rating, as
well as the Solar Pioneer Award for its innovative Solar energy system
•Sunlight falls on high capacity solar panels during daylight hours. The
solar panels convert the suns energy into Direct Current(DC)Electricity
which is sent to an inverter
•The inverter converts the DC into Alternating Current(AC) electricity.
•When the solar energy system produce more electricity than need
during peak sun hours, excess electricity is automatically sent to the
utility company and the electric meter actually runs backwards
•Solar energy systems produce very high quality electricity that reduces
the chance of power fluctuations that could damage electrical
equipment
•Utility power is continuously provided at night and during the day
when demand exceeds solar production
ZERO ENERGY SKY GARDEN
Gravity fed drip system
Water feature using
rainwater harvesting
Each of the bathroom in the guestrooms have water efficient fittings
to save the usage of water. The amount of water disperse can be
controlled, thus saving quite a huge sum annually. Automatic sensors
to regulate energy and water usage. Automatic sensor are installed
to not only to regulate the amount of water used, but also regulating
the energy used in the building.
WATER EFFICIENT FITTINGS
LIGHTING EFFICIENT FITTINGS
Use of energy efficient LED and T5 type fluorescent lamps T5 type fluorescent lamps have high efficiency
and high output, it helps to save energy and is long life. Energy efficient LED and T5 type fluorescent
lamps are used throughout the building to save energy as well as the cost of electricity.
LITERATURE CASE STUDY
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
CASE STUDIES
COMPARITIVE ANALYSIS
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
LITERATURE CASE STUDY SECONDARY CASE STUDY 1 SECONDARY CASE STUDY 2 PRIMARY CASE STUDY
BUILT-UP AREA 29,811 m2 19,638 m
2
10,117.14 m
2
-
MATERIALS •Pre castconcrete
•Molded plywood
•Tinted glass
•Timber (fixtures, screen roofs, walls)
•Marble tiles
•Reflective glass
•Concrete wall
•Hardwood batten façade walls
•Gwalior white sandstone (300mm
THICK)
•Thick clear glass
(12 mm THICK)
Double space glazing
CLIMATE Tropical climate Tropical Savannah summers are short, sweltering, humid
& clear & winters are short, cold, dry &
mostly clear
Warm & Humid with half summer & half
rainy
SERVICES •Private workstations
•Wired/wireless internet access
•Secretarial services
•Two restaurants
•Three Banquet Halls
•3 conference Rooms
•2 Ball Rooms
•1 Fitness Room
•Tennis Court
•Swimming Pool
•RESTAURANT
•LOUNGE BAR
•WADING POOL
•FITNESS CENTER
•FULL SERVICE SPA
•GAMING ROOM
•KIDS CLUB
•BBQ FACILITIES
•LAUNDRY
•2 Food & Beverage Outlets
•4 Banquets & Meeting Venues
ACCOMODATION 367 rooms 199 rooms (7 categories, areas –30 to
99 sqm)
240 rooms including 10 suites. (8
categories)
68 Rooms and Suites (4 categories)
ECBC/SUSTAINABLE
MEASURES
•Zero energy Sky garden
•Rainwater harvesting
•Solar energy generation
•Use of recycled water
•Water efficient fittings
•Light efficient fittings
•Double space glazing
•Use of recycled water
•Rainwater harvesting
•Roof Garden
•Timers on external lighting
•Locally available materials used
•Rainwater harvesting
•Curtain wall
•Automatic light shut off
-
FEATURES Zero energy skygarden Landscraper (Mobius form) Hardwood battens for building façade-
COMPARITIVE ANALYSIS
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
LITERATURE CASE STUDY SECONDARY CASE STUDY 1 SECONDARY CASE STUDY 2 PRIMARY CASE STUDY
BUILT-UP AREA 29,811 m2 19,638 m
2
10,117.14 m
2
-
MATERIALS •Pre castconcrete
•Molded plywood
•Tinted glass
•Timber (fixtures, screen roofs, walls)
•Marble tiles
•Reflective glass
•Concrete wall
•Hardwood batten façade walls
•Gwalior white sandstone (300mm
THICK)
•Thick clear glass
(12 mm THICK)
Double space glazing
CLIMATE Tropical climate Tropical Savannah summers are short, sweltering, humid
& clear & winters are short, cold, dry &
mostly clear
Warm & Humid with half summer & half
rainy
SERVICES •Private workstations
•Wired/wireless internet access
•Secretarial services
•Two restaurants
•Three Banquet Halls
•3 conference Rooms
•2 Ball Rooms
•1 Fitness Room
•Tennis Court
•Swimming Pool
•RESTAURANT
•LOUNGE BAR
•WADING POOL
•FITNESS CENTER
•FULL SERVICE SPA
•GAMING ROOM
•KIDS CLUB
•BBQ FACILITIES
•LAUNDRY
•2 Food & Beverage Outlets
•4 Banquets & Meeting Venues
ACCOMODATION 367 rooms 199 rooms (7 categories, areas –30 to
99 sqm)
240 rooms including 10 suites. (8
categories)
68 Rooms and Suites (4 categories)
ECBC/SUSTAINABLE
MEASURES
•Zero energy Sky garden
•Rainwater harvesting
•Solar energy generation
•Use of recycled water
•Water efficient fittings
•Light efficient fittings
•Double space glazing
•Use of recycled water
•Rainwater harvesting
•Roof Garden
•Timers on external lighting
•Locally available materials used
•Rainwater harvesting
•Curtain wall
•Automatic light shut off
-
FEATURES Zero energy skygarden Landscraper (Mobius form) Hardwood battens for building façade-
SECONDARY
CASE STUDY 1
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
CASE STUDY 1
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
HOTEL VIVANTA BY TAJ, WHITEFIELD
LOCATION
WHITEFIELD, ITPL,
BANGALORE, INDIA
NEAREST LANDMARK:
•Brigade tech park
•International tech park
ACCESIBLITY
Main entrance to itpb
45 mins away from airport
•Cater to business travelers
Contemporary social hub for it park and IT-
based population in Whitefield.
•Highly accessible as main entrance is to ITPL.
CONCEPT
To retain the original
landscape of the site.
•They merged the
landscape to the
green grounds
and blue sky
from afar
•Original site
picture was
taken, pixelated
and then fit in to
the east
elevation of the
building.
Specific reflective glasses were used
Due to the height limitation, ground floor
was manipulated to a mobius strip (
landscraperover skyscraper) which becomes
the podium of the hotel
Public and private spaces intertwine
reducing the boundaries of ins and outs,
encouraging interaction
FORM DEVELOPMENT -MOBIUS STRIP
Area :19638m²
MATERIALS
•Timber (fixtures, screen roofs, walls
•Marble tiles
•Reflective glass
•All local material to avoid carbon expenditure
By creatively composing highly reflective glass with dark and light tinted ones, this low-
tech solution to the hotel facade not only alluded to the memory of the original site but
also achieved its OTTV values without compromising views from the guest rooms.
Timber, screen roofs Marble
tiles
•CONCRETE WALLS
Bush hammer finish
was used to enhance
the concrete and hide
it in places not
correctly done by
placing timber panels
Flux lines embedded
in concrete
concealed the
expansive joints and
symbolized the
brand.
•To maximize site coverage
•Twisting and folding action extended the
perception of space
•Encourages social interaction
Bush hammering used to give
texture concrete surface
N
SECONDARY CASE STUDY -1 YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
N
LOCATION
WHITEFIELD, ITPL,
BANGALORE, INDIA
NEAREST LANDMARK:
•Brigade tech park
•International tech park
ACCESIBLITY
Main entrance to itpb
45 mins away from airport
•Cater to business travelers
Contemporary social hub for it park and IT-
based population in Whitefield.
•Highly accessible as main entrance is to ITPL.
CONCEPT
To retain the original
landscape of the site.
•They merged the
landscape to the
green grounds
and blue sky
from afar
•Original site
picture was
taken, pixelated
and then fit in to
the east
elevation of the
building.
Specific reflective glasses were used
Due to the height limitation, ground floor
was manipulated to a mobius strip (
landscraperover skyscraper) which becomes
the podium of the hotel
Public and private spaces intertwine
reducing the boundaries of ins and outs,
encouraging interaction
FORM DEVELOPMENT -MOBIUS STRIP
Area :19638m²
MATERIALS
•Timber (fixtures, screen roofs, walls
•Marble tiles
•Reflective glass
•All local material to avoid carbon expenditure
By creatively composing highly reflective glass with dark and light tinted ones, this low-
tech solution to the hotel facade not only alluded to the memory of the original site but
also achieved its OTTV values without compromising views from the guest rooms.
Timber, screen roofs Marble
tiles
•CONCRETE WALLS
Bush hammer finish
was used to enhance
the concrete and hide
it in places not
correctly done by
placing timber panels
Flux lines embedded
in concrete
concealed the
expansive joints and
symbolized the
brand.
•To maximize site coverage
•Twisting and folding action extended the
perception of space
•Encourages social interaction
Bush hammering used to give
texture concrete surface
N
SECONDARY CASE STUDY -1 YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
N
SPACES :
TEA LOUNGE GRAND BALL
ROOM
Timber beams in close repetition
on the ceiling distinguishes the
open lounge from the other areas
GRAND BALL ROOM
Repetitive timber beams
enveloping the walls and the
ceiling gives and illusion of a bigger
space hence making it grander
PARANDA RESTAURANT
•Wall of spices depicting the
Indian cuisine style of this
restaurant
•Color palette chosen on the
wall of spices is followed as a
theme throughout the
restaurant
AZURE RESTAURANT
Blue mosaic tiles on the wall.CONFERENCE ROOM
There are a total of 3
meeting\conference rooms.
•16 seater capacity= 60 sq.m
•8 seater capacity= 20 sq.m
•6 seater capacity = 12 sq.m
Store room of capacity of 10
sq.m
Standards:-
•16 seater capacity= 9m x 6m = 54 sqm
•8 seater capacity= 6m x 4.5m
•4 seater capacity= 4.5m x 3.6m
FITNESS ROOM
Gym area=90sq.m
.STANDARD
•Should consist of at least 5 pieces of
equipment.
•Day room(treatment room) is essential
•But treatment room is not provided
BANQUET ROOM
They have totally 3 banquet halls .
•Tango-1 =246 sq.mwithlobby
areaof 69sq.m
•Tango-2 = 145 sq.mwith lobby
area of 46 sq.m
•Tango-3 = 154 sq.mwith lobby
area of 40 sq.m
•Lobby area is more than 10% of the floor area of the banquet hall
•Pillar less Halls
SECONDARY CASE STUDY
1
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
LIFT
1. 4 passenger lifts and 4 service lifts
are provided.
2. For 13 passenger lift they have
provided 2.5mx1.9m
DELUXE ALLURE SUITE –41.5 msq
TYPE 01
TYPE 02
TEMPTATION SUITE -70 sqm
•Double level
room
•access from
upper level
LOFT SUITE -86 sqm
Room Type No. of roomsTotal AreaBathroom area
Superior Charm 89 30.3 sqm6.5 sqm
Deluxe Delight 48 30.3 sqm6.5 sqm
Premium Indulgence 33 30.3 sqm6.5 sqm
Deluxe Allure Suite 21 40.5 sqm5.7 sqm
Temptation Suite 3 71.5 sqm6.9 sqm
Loft Suite 4 85.9 sqm5.3 sqm
Nirvana –The Presidential
Suite
1 90.1 sqm7.5 sqm
GUEST ROOMS
CHARM/ DELIGHT ROOM –30 m.sq
TYPE 01
TYPE 02
•Double level suite. These face the Pool.
•Access from the upper level.
•Upper level includes Living Room, Toilet and Study Space
•Lower level includes Bedroom and Toilet
TEA LOUNGE GRAND BALL
ROOM
Timber beams in close repetition
on the ceiling distinguishes the
open lounge from the other areas
GRAND BALL ROOM
Repetitive timber beams
enveloping the walls and the
ceiling gives and illusion of a bigger
space hence making it grander
PARANDA RESTAURANT
•Wall of spices depicting the
Indian cuisine style of this
restaurant
•Color palette chosen on the
wall of spices is followed as a
theme throughout the
restaurant
AZURE RESTAURANT
Blue mosaic tiles on the wall.CONFERENCE ROOM
There are a total of 3
meeting\conference rooms.
•16 seater capacity= 60 sq.m
•8 seater capacity= 20 sq.m
•6 seater capacity = 12 sq.m
Store room of capacity of 10
sq.m
Standards:-
•16 seater capacity= 9m x 6m = 54 sqm
•8 seater capacity= 6m x 4.5m
•4 seater capacity= 4.5m x 3.6m
FITNESS ROOM
Gym area=90sq.m
.STANDARD
•Should consist of at least 5 pieces of
equipment.
•Day room(treatment room) is essential
•But treatment room is not provided
BANQUET ROOM
They have totally 3 banquet halls .
•Tango-1 =246 sq.mwithlobby
areaof 69sq.m
•Tango-2 = 145 sq.mwith lobby
area of 46 sq.m
•Tango-3 = 154 sq.mwith lobby
area of 40 sq.m
•Lobby area is more than 10% of the floor area of the banquet hall
•Pillar less Halls
SECONDARY CASE STUDY
1
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
LIFT
1. 4 passenger lifts and 4 service lifts
are provided.
2. For 13 passenger lift they have
provided 2.5mx1.9m
DELUXE ALLURE SUITE –41.5 msq
TYPE 01
TYPE 02
TEMPTATION SUITE -70 sqm
•Double level
room
•access from
upper level
LOFT SUITE -86 sqm
Room Type No. of roomsTotal AreaBathroom area
Superior Charm 89 30.3 sqm6.5 sqm
Deluxe Delight 48 30.3 sqm6.5 sqm
Premium Indulgence 33 30.3 sqm6.5 sqm
Deluxe Allure Suite 21 40.5 sqm5.7 sqm
Temptation Suite 3 71.5 sqm6.9 sqm
Loft Suite 4 85.9 sqm5.3 sqm
Nirvana –The Presidential
Suite
1 90.1 sqm7.5 sqm
GUEST ROOMS
CHARM/ DELIGHT ROOM –30 m.sq
TYPE 01
TYPE 02
•Double level suite. These face the Pool.
•Access from the upper level.
•Upper level includes Living Room, Toilet and Study Space
•Lower level includes Bedroom and Toilet
SECONDARY CASE STUDY -1
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
SUSTAINABLE MEASURES
1.Water saving initiatives
‣80% use of recycle water within hotel
premises i.e, irrigation, flushing and cooling
towers
‣flow control device in water taps
‣touch-less sensor water taps in lockers.
‣
Rainwater is also harvested from its ‘planes’.
2. Timers on external lighting
‣5kw solar panel commissioned which supply
fire exits lights for entire hotel
‣replaced 12v, 50w halogen with 7 watt led in
guest room.
3. Water usage
‣basement 3 tanks
‣roof –7 tanks
‣150 l/c/d
‣9 kitchens –1000 L/hr.
‣Total usage –48000 KL/day
4.ROOF GARDEN
The green plane reduces heat by adding mass
and thermal resistance value.
‣Cools the podium underneath
‣rainwater harvesting is done on the roof
garden that’s used for irrigating the landscape
•5kW solar panels can be used to run solar air conditioners, washing machines, fans,
lights, refrigerators, TVs instead of fire exits
•The landscaped ground ‘plane’ becomes the green roof, reducing heat and cooling
loads to the podium spaces beneath. Rainwater is also harvested from its ‘planes’
and channeled for reuse in landscape irrigation.
LIGHTING
Standards:-
1.Distance between fenestration of room to obstacle(s)
divided by obstacle height (h) should be greater than 3.
That is s/h>3.2.If room depth is more than 10windows
should be provided on opp. Sides for lighting.
FIRE SAFETY MEASURES
1. Hose reel, wet riser, down comer, yard hydrant,
automatic sprinkler system, manually operated fire
alarm system & automatic detection alarm system are
provided.
2. Fire exits are provided at every 30m distances.
N
•Accessed from first floor
•Mostly Private staff areas
N
•Fire Exits are placed in 4 corners of every floor
GROUND FLOOR PLAN
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
SUSTAINABLE MEASURES
1.Water saving initiatives
‣80% use of recycle water within hotel
premises i.e, irrigation, flushing and cooling
towers
‣flow control device in water taps
‣touch-less sensor water taps in lockers.
‣
Rainwater is also harvested from its ‘planes’.
2. Timers on external lighting
‣5kw solar panel commissioned which supply
fire exits lights for entire hotel
‣replaced 12v, 50w halogen with 7 watt led in
guest room.
3. Water usage
‣basement 3 tanks
‣roof –7 tanks
‣150 l/c/d
‣9 kitchens –1000 L/hr.
‣Total usage –48000 KL/day
4.ROOF GARDEN
The green plane reduces heat by adding mass
and thermal resistance value.
‣Cools the podium underneath
‣rainwater harvesting is done on the roof
garden that’s used for irrigating the landscape
•5kW solar panels can be used to run solar air conditioners, washing machines, fans,
lights, refrigerators, TVs instead of fire exits
•The landscaped ground ‘plane’ becomes the green roof, reducing heat and cooling
loads to the podium spaces beneath. Rainwater is also harvested from its ‘planes’
and channeled for reuse in landscape irrigation.
LIGHTING
Standards:-
1.Distance between fenestration of room to obstacle(s)
divided by obstacle height (h) should be greater than 3.
That is s/h>3.2.If room depth is more than 10windows
should be provided on opp. Sides for lighting.
FIRE SAFETY MEASURES
1. Hose reel, wet riser, down comer, yard hydrant,
automatic sprinkler system, manually operated fire
alarm system & automatic detection alarm system are
provided.
2. Fire exits are provided at every 30m distances.
N
•Accessed from first floor
•Mostly Private staff areas
N
•Fire Exits are placed in 4 corners of every floor
GROUND FLOOR PLAN
SECONDARY CASE STUDY -1
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
FIRST FLOOR PLAN
•Main entrance leads to first floor
•Washrooms closer to lounge
•Cascade helps in evaporative cooling
•Direct entrance to banquet Hall 1
•Necessary to have Pre function area
•Restaurant has indoor as well as outdoor seating
•4ft pool (25.5m X 10.75m) and a kid’s pool
(25.15m X 3m)
SECOND FLOOR PLAN
THIRD FLOOR PLAN
N
THIRD FLOOR PLAN
•Lawn seating facing west side
•No direct access from rooms to bar & seating (Privacy
)
FIRST FLOOR PLAN
THIRD FLOOR PLAN
•Multiple staircases (Leading to Agenda business
centre, Restaurant)
•Only one linen room for all floors
•Separate restrooms near Business centre
FOURTH & FIFTH FLOOR PLAN
N
N
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
FIRST FLOOR PLAN
•Main entrance leads to first floor
•Washrooms closer to lounge
•Cascade helps in evaporative cooling
•Direct entrance to banquet Hall 1
•Necessary to have Pre function area
•Restaurant has indoor as well as outdoor seating
•4ft pool (25.5m X 10.75m) and a kid’s pool
(25.15m X 3m)
SECOND FLOOR PLAN
THIRD FLOOR PLAN
N
THIRD FLOOR PLAN
•Lawn seating facing west side
•No direct access from rooms to bar & seating (Privacy
)
FIRST FLOOR PLAN
THIRD FLOOR PLAN
•Multiple staircases (Leading to Agenda business
centre, Restaurant)
•Only one linen room for all floors
•Separate restrooms near Business centre
FOURTH & FIFTH FLOOR PLAN
N
N
SOUTH ELEVATION
WEST ELEVATION
SECONDARY CASE STUDY -1
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
WEST ELEVATION
SECONDARY CASE STUDY -1
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
SECONDARY
CASE STUDY 2
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
CASE STUDY 2
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
HYATT REGENCY AMRITSAR HOTEL
SECONDARY CASE STUDY
2
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
LOCATION:
MBM Farms G. T. Road, Amritsar, Punjab
SURROUNDING CONTEXT
•Golden temple –4.5km -10min
•Jallianwala Bagh –4.0km -15min
•Durgianatemple –5.7km -20min
•Gobind Gharfort –6.0km -20 min
PROXIMITIES
•International Airport –17km –25min
•Railway Station –6km –20min
•Close proximity to main public
centres of the city.
•Provide accommodation for the
tourists who visit nearby tourist
places.
•Close proximity to industrial
area makes it a social hub.
BYE –LAWS
NET AREA 4 ACRE (16,187 m
2
)
FAR 3.5
GROUND COVERAGEMAX. 40%
HOTEL SITE AREA C310,117.14 m
2
HEIGHT APPROX. 45m
NO. OF FLOORS 15 FLOORS
•The accessibility to the site is from three roads, one from north, other
two from east & west.
•The hotel site (C3) has accessible only from north & east side roads.
•The main road towards east has both entry & exit for all kind of users.
•The road towards north & west has access to only locals for service
loading purpose.
•The service loading & unloading zone is provided in the north side road as
it creates less traffic.
•The service loading zones are at different places, separate for each
building to create less traffic
•The parking is provided in the basement area.
•A drop point is provided at A2 as it can access all the three buildings (C2,
C3,C5) easily .
SITE PLAN
SECONDARY CASE STUDY
2
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
LOCATION:
MBM Farms G. T. Road, Amritsar, Punjab
SURROUNDING CONTEXT
•Golden temple –4.5km -10min
•Jallianwala Bagh –4.0km -15min
•Durgianatemple –5.7km -20min
•Gobind Gharfort –6.0km -20 min
PROXIMITIES
•International Airport –17km –25min
•Railway Station –6km –20min
•Close proximity to main public
centres of the city.
•Provide accommodation for the
tourists who visit nearby tourist
places.
•Close proximity to industrial
area makes it a social hub.
BYE –LAWS
NET AREA 4 ACRE (16,187 m
2
)
FAR 3.5
GROUND COVERAGEMAX. 40%
HOTEL SITE AREA C310,117.14 m
2
HEIGHT APPROX. 45m
NO. OF FLOORS 15 FLOORS
•The accessibility to the site is from three roads, one from north, other
two from east & west.
•The hotel site (C3) has accessible only from north & east side roads.
•The main road towards east has both entry & exit for all kind of users.
•The road towards north & west has access to only locals for service
loading purpose.
•The service loading & unloading zone is provided in the north side road as
it creates less traffic.
•The service loading zones are at different places, separate for each
building to create less traffic
•The parking is provided in the basement area.
•A drop point is provided at A2 as it can access all the three buildings (C2,
C3,C5) easily .
SITE PLAN
SECONDARY CASE STUDY
2
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
ROOM SERVICES :
TYPICAL FLOOR PLAN -ROOMS
TYPE OF ROOMCAPACITY
SUITE 3
DORMITORY ROOM3
REGENCY KING SUITE3
STANDARD KING
ROOM
4
FAMILY ROOM4
CLUB ROOM 3
STANDARD TWIN
ROOM
3
REGENCY EXECUTIVE
SUITE
3
HOTEL HAS 248 ELEGANTLY APPOINTED ROOMS
INCLUDING 10 SUITES, SITUATED TO ENSURE
PANORAMIC VIEW OF THE CITY.
HOTEL SERVICES :
•CONTINENTAL BREAKFAST
•INTERNATIONAL CLASSIC
RESTAURANT
•LOUNGE BAR
•WADING POOL
•FITNESS CENTER
•FULL SERVICE SPA
•CONFERENCE EQUIPMENT
•GAMING ROOM
•BOARD GAMES FOR CHILDREN
•CHILDREN’S POOL
•KIDS CLUB
•BBQ FACILITIES
•SUN TERRACE
•GARDEN AREA
•LAUNDRY
•CAR HIRE
2
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
ROOM SERVICES :
TYPICAL FLOOR PLAN -ROOMS
TYPE OF ROOMCAPACITY
SUITE 3
DORMITORY ROOM3
REGENCY KING SUITE3
STANDARD KING
ROOM
4
FAMILY ROOM4
CLUB ROOM 3
STANDARD TWIN
ROOM
3
REGENCY EXECUTIVE
SUITE
3
HOTEL HAS 248 ELEGANTLY APPOINTED ROOMS
INCLUDING 10 SUITES, SITUATED TO ENSURE
PANORAMIC VIEW OF THE CITY.
HOTEL SERVICES :
•CONTINENTAL BREAKFAST
•INTERNATIONAL CLASSIC
RESTAURANT
•LOUNGE BAR
•WADING POOL
•FITNESS CENTER
•FULL SERVICE SPA
•CONFERENCE EQUIPMENT
•GAMING ROOM
•BOARD GAMES FOR CHILDREN
•CHILDREN’S POOL
•KIDS CLUB
•BBQ FACILITIES
•SUN TERRACE
•GARDEN AREA
•LAUNDRY
•CAR HIRE
SECONDARY CASE STUDY
2
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
MATERIALS
GWALIOR WHITE SANDSTONE :
300mm THICK
HARDWOOD BATTENS :
USED FOR THE BUILDING FACADE
THICK CLEAR GLASS :
12 mm THICK
USED FOR SOUND PROOFED
WINDOWS
•There area total 15 floors –2 basement, 1 ground floor, 12 storeys
•There are 10 floors provided for guest rooms only.
•The last floor is completely for suite rooms as it requires larger area.
2
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
MATERIALS
GWALIOR WHITE SANDSTONE :
300mm THICK
HARDWOOD BATTENS :
USED FOR THE BUILDING FACADE
THICK CLEAR GLASS :
12 mm THICK
USED FOR SOUND PROOFED
WINDOWS
•There area total 15 floors –2 basement, 1 ground floor, 12 storeys
•There are 10 floors provided for guest rooms only.
•The last floor is completely for suite rooms as it requires larger area.
SECONDARY CASE STUDY
2
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
BANQUET HALL
•AREA OF BANQUET HALL –356 m2.
•CAPACITY –250 PEOPLE AT A TIME
•IT HAS SEPARATE KITCHEN WITH 1.8m
WIDE SERVICE CORRIDOR.
Inference:
•The banquet hall has separate entrance.
•Therefore, it doesn’t create rush in the entrance lobby.
•Ensures quiet & efficient business environment.
•The public toilets are quite far from waiting area.
•A person has to cross banquet area to use them.
RESTAURANT
•AREA OF RESTAURANT –305 m2.
•CAPACITY –132 PEOPLE AT A TIME
•TWO EXCLUSIVE PRIVATE DINING ROOMS
COMPLEMENT THE RESTAURANT.
•AN OUTDOOR SEATING AREA IS SET AMIDST THE
FLOWING WATER BODIES.
Inference:
•Two separate restaurants are provided on two
different floors offering different cuisines, thereby
dividing the traffic.
•Each private dining rooms provided with separate
wash rooms creating easy access.
FRONT OF THE HOUSE
•AREA OF BAR LOUNGE –122 m2.
•CAPACITY –40 PEOPLE AT A TIME.
•PROVIDED WITH VIEW OF OPEN
COURTYARD & RIPPLING WATER BODIES.
INFERENCE:
•The main entrance consists of two parts :
guest entry & luggage entry
•Luggage from luggage dock taken through service lifts which has
close proximity.
•There are separate lifts provided for service & customers to
create less traffic.
•The guest lifts are clearly visible from reception & waiting area,
providing ease of movement to the visitors.
2
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
BANQUET HALL
•AREA OF BANQUET HALL –356 m2.
•CAPACITY –250 PEOPLE AT A TIME
•IT HAS SEPARATE KITCHEN WITH 1.8m
WIDE SERVICE CORRIDOR.
Inference:
•The banquet hall has separate entrance.
•Therefore, it doesn’t create rush in the entrance lobby.
•Ensures quiet & efficient business environment.
•The public toilets are quite far from waiting area.
•A person has to cross banquet area to use them.
RESTAURANT
•AREA OF RESTAURANT –305 m2.
•CAPACITY –132 PEOPLE AT A TIME
•TWO EXCLUSIVE PRIVATE DINING ROOMS
COMPLEMENT THE RESTAURANT.
•AN OUTDOOR SEATING AREA IS SET AMIDST THE
FLOWING WATER BODIES.
Inference:
•Two separate restaurants are provided on two
different floors offering different cuisines, thereby
dividing the traffic.
•Each private dining rooms provided with separate
wash rooms creating easy access.
FRONT OF THE HOUSE
•AREA OF BAR LOUNGE –122 m2.
•CAPACITY –40 PEOPLE AT A TIME.
•PROVIDED WITH VIEW OF OPEN
COURTYARD & RIPPLING WATER BODIES.
INFERENCE:
•The main entrance consists of two parts :
guest entry & luggage entry
•Luggage from luggage dock taken through service lifts which has
close proximity.
•There are separate lifts provided for service & customers to
create less traffic.
•The guest lifts are clearly visible from reception & waiting area,
providing ease of movement to the visitors.
FIRST FLOOR PLAN
•AREA OF SPA –325.16 m2
SECONDARY CASE STUDY
2
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
•THERE ARE FOUR KITCHEN :
GROUND FLOOR
FIRST FLOOR
FIRST BASEMENT –STAFF DINING
FIRST BASEMENT –MEAT PREPARATION
•THE AREA OF GROUND FLOOR
KITCHEN –195 m2.
•THE AREA OF FIRST FLOOR
KITCHEN –145 m2.
•The spa has 8 beautiful appointed treatment rooms,
offered with holistic blend of international wellness
treatment.
•Separate wet areas provided for men & women including
vitality pool.
•The spa has an overlooking spectacular garden views &
luxurious steam & sauna.
•Four vertical circulations are provided in total in this floor.
•One towards the sauna & steam room
•Two for the staffs as it would differentiate between public &
private.
•The fourth one towards the restaurant for people to access
them easily without creating any traffic.
KITCHEN FLOOR PLAN
SERVICE FLOOR
•Height of the floor = 2.7m
•This floor has space for air heating
unit that serve restaurants &
dining.
•Pipes on this floor run horizontal &
get transferred to external ducts.
CORRIDOR CONNECTING TWO
STAIRACSE
•This floor is above first floor.
•One can approach this floor
through two staircases.
•The swimming pool present has
access from first floor through
staircase.
•AREA OF SPA –325.16 m2
SECONDARY CASE STUDY
2
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
•THERE ARE FOUR KITCHEN :
GROUND FLOOR
FIRST FLOOR
FIRST BASEMENT –STAFF DINING
FIRST BASEMENT –MEAT PREPARATION
•THE AREA OF GROUND FLOOR
KITCHEN –195 m2.
•THE AREA OF FIRST FLOOR
KITCHEN –145 m2.
•The spa has 8 beautiful appointed treatment rooms,
offered with holistic blend of international wellness
treatment.
•Separate wet areas provided for men & women including
vitality pool.
•The spa has an overlooking spectacular garden views &
luxurious steam & sauna.
•Four vertical circulations are provided in total in this floor.
•One towards the sauna & steam room
•Two for the staffs as it would differentiate between public &
private.
•The fourth one towards the restaurant for people to access
them easily without creating any traffic.
KITCHEN FLOOR PLAN
SERVICE FLOOR
•Height of the floor = 2.7m
•This floor has space for air heating
unit that serve restaurants &
dining.
•Pipes on this floor run horizontal &
get transferred to external ducts.
CORRIDOR CONNECTING TWO
STAIRACSE
•This floor is above first floor.
•One can approach this floor
through two staircases.
•The swimming pool present has
access from first floor through
staircase.
•Five water tanks are provided on lower basement.
•Two are raw water tanks & three are treated water tanks.
•Fire plant room & fire tanks are provided to extinguish or
prevent any fire in case.
•The staff areas are located in first basement of
hotel.
•Accessible through service corridors from staff
entrance.
•Separate dining with kitchen & storage.
•Far proximity from the public areas of hotel to
maintain privacy of the staff.
•A staff cafeteria is provided on upper basement for
administrative staff.
STAFF AREAS
SECONDARY CASE STUDY
2
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
ELECTRICITY SUPPLY
AIR CONDITIONING
MAIN STORE AREAS :
•Food & Vegetable Storage
•Wine & Liquor Storage
•Dry Food Storage
•Meat Storage
•Dairy Storage
•Soft Drink Storage
GARBAGE ROOM :
•All waste from kitchens & other areas is stored in
bags & kept in garbage room from where it is
cleared periodically.
TRUCK DOCK :
•The fresh material is unloaded at truck dock on
ground floor.
•Through the dock it travels through service corridor
to service lifts.
•The materials are then stored in the main store
area in the basement.
VENTILATION FAN ROOM
•A separate sub station for electricity supply is
provided outside the hotel to avoid any fire
hazard.
•Two main transformers are used in sub
station.
•DG sets are provided in lower basement of
the hotel for uninterrupted power supply.
•Two are raw water tanks & three are treated water tanks.
•Fire plant room & fire tanks are provided to extinguish or
prevent any fire in case.
•The staff areas are located in first basement of
hotel.
•Accessible through service corridors from staff
entrance.
•Separate dining with kitchen & storage.
•Far proximity from the public areas of hotel to
maintain privacy of the staff.
•A staff cafeteria is provided on upper basement for
administrative staff.
STAFF AREAS
SECONDARY CASE STUDY
2
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
ELECTRICITY SUPPLY
AIR CONDITIONING
MAIN STORE AREAS :
•Food & Vegetable Storage
•Wine & Liquor Storage
•Dry Food Storage
•Meat Storage
•Dairy Storage
•Soft Drink Storage
GARBAGE ROOM :
•All waste from kitchens & other areas is stored in
bags & kept in garbage room from where it is
cleared periodically.
TRUCK DOCK :
•The fresh material is unloaded at truck dock on
ground floor.
•Through the dock it travels through service corridor
to service lifts.
•The materials are then stored in the main store
area in the basement.
VENTILATION FAN ROOM
•A separate sub station for electricity supply is
provided outside the hotel to avoid any fire
hazard.
•Two main transformers are used in sub
station.
•DG sets are provided in lower basement of
the hotel for uninterrupted power supply.
PRIMARY CASE STUDY
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
PRIMARY CASE STUDY YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
FORTUNE INN VALLEY VIEW MANIPAL
ACCESSIBILITY
59.8KM
EESHWAR NAGAR AUTO
AND BUSSTAND
UDUPI RAILWAY STATION
MANGALORE AIRPORT
0.6 KM
3.5KM
ENTRY GATE:
MAIN ENTRY : 6M BIG
SMALL GATE: 0.109CM
ENTRY PORCH: 0.505M
PARKING
1.1 M
2.4M
18 car parking for 4 wheelers
including staff parking.
2 wheelerparking is separate
0.75 m
2.25 m
LANDSCAPING
Very minimal landscaping has been done in the hotel
Pal m trees andnative trees are used
Use of hedges and shrubs to create a visual efffect.
There's alawn area at the backside with hedges
PROXIMITY
At the heart of the town
Next to Kasturba Medical college which is one the biggest hospitals in
Karnataka
Next to Manipal academy which is one of the largest colleges in India
Apremium,fullservicebusinesshotelcateringtotheneedsofthenewagetraveler.The
hotelfeatures68well-appointedrooms,with40StandardRooms,22FortuneClubRooms,
2ExecutiveSuitesand4DirectorSuites.Locatedintheeducationalhubofthecountry,
FortuneInnValleyViewofferscontemporaryambience,thoughtfulmodernamenitiesand
efficientservicesforallitsguests.
GUEST SERVICES
•ATM/Bank
•Car Rental
•Currency Exchange
•Laundry Room
•Laundry/Dry Cleaning Service
•Free Onsite Parking
•Room Service
•Wheelchair Access to
Common/Public Areas
•Common Area Internet Access (High
Speed & Wireless)
•Business centre
•Airport transfer
•Travel assistant
•Parking
•Doctor on call
•Board room
•Swimming pool
•Gymnasium
•Banquet facility
•Restaurant/ bar/ patisserie shop
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
FORTUNE INN VALLEY VIEW MANIPAL
ACCESSIBILITY
59.8KM
EESHWAR NAGAR AUTO
AND BUSSTAND
UDUPI RAILWAY STATION
MANGALORE AIRPORT
0.6 KM
3.5KM
ENTRY GATE:
MAIN ENTRY : 6M BIG
SMALL GATE: 0.109CM
ENTRY PORCH: 0.505M
PARKING
1.1 M
2.4M
18 car parking for 4 wheelers
including staff parking.
2 wheelerparking is separate
0.75 m
2.25 m
LANDSCAPING
Very minimal landscaping has been done in the hotel
Pal m trees andnative trees are used
Use of hedges and shrubs to create a visual efffect.
There's alawn area at the backside with hedges
PROXIMITY
At the heart of the town
Next to Kasturba Medical college which is one the biggest hospitals in
Karnataka
Next to Manipal academy which is one of the largest colleges in India
Apremium,fullservicebusinesshotelcateringtotheneedsofthenewagetraveler.The
hotelfeatures68well-appointedrooms,with40StandardRooms,22FortuneClubRooms,
2ExecutiveSuitesand4DirectorSuites.Locatedintheeducationalhubofthecountry,
FortuneInnValleyViewofferscontemporaryambience,thoughtfulmodernamenitiesand
efficientservicesforallitsguests.
GUEST SERVICES
•ATM/Bank
•Car Rental
•Currency Exchange
•Laundry Room
•Laundry/Dry Cleaning Service
•Free Onsite Parking
•Room Service
•Wheelchair Access to
Common/Public Areas
•Common Area Internet Access (High
Speed & Wireless)
•Business centre
•Airport transfer
•Travel assistant
•Parking
•Doctor on call
•Board room
•Swimming pool
•Gymnasium
•Banquet facility
•Restaurant/ bar/ patisserie shop
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
Accommodation
TYPES OF ROOMS
Standard Room
•The Standard rooms are designed to
offer a blissfully relaxed stay in a
contemporary ambience
•Area: 22.6 Sq. m.
•King size & Twin beds
Fortune Club Room
•Fortune Club Rooms are designed to
offer the guest a little extra of
everything.
•Area: 22.6 Sq. m.
•King size beds
Executive Suites
•Executive suites feature a separate living
area, private workstation and a spacious
bathroom
•Area: 28 Sq. m.
•King size & Twin beds
Director Suites
•Luxurious suites with a spacious
master bedroom, dedicated living
area and four fixture bathroom.
•Area: 38.5 Sq. m.
•King size & Twin beds
TOTAL NUMBER OF GUEST ROOM –68
RANGOLI
•Casual Dining
•(Multi cuisine)
COSMO
•Café and Bar
•13 Tables
•3 doors (One leading
to kitchen and 2
entrances)
•460cm length of bar
counter (5 Chairs)
CHAITYA HALL
•Area: 502 sqm
•Seating Capacity: 500
•5 doors
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
Accommodation
TYPES OF ROOMS
Standard Room
•The Standard rooms are designed to
offer a blissfully relaxed stay in a
contemporary ambience
•Area: 22.6 Sq. m.
•King size & Twin beds
Fortune Club Room
•Fortune Club Rooms are designed to
offer the guest a little extra of
everything.
•Area: 22.6 Sq. m.
•King size beds
Executive Suites
•Executive suites feature a separate living
area, private workstation and a spacious
bathroom
•Area: 28 Sq. m.
•King size & Twin beds
Director Suites
•Luxurious suites with a spacious
master bedroom, dedicated living
area and four fixture bathroom.
•Area: 38.5 Sq. m.
•King size & Twin beds
TOTAL NUMBER OF GUEST ROOM –68
RANGOLI
•Casual Dining
•(Multi cuisine)
COSMO
•Café and Bar
•13 Tables
•3 doors (One leading
to kitchen and 2
entrances)
•460cm length of bar
counter (5 Chairs)
CHAITYA HALL
•Area: 502 sqm
•Seating Capacity: 500
•5 doors
PRIMARY CASE STUDY YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
BASEMENT 1
TOTAL SERVICE AREA:15m*20m
ACCESSIBILITY: Ramp, stairs
Only one set of stairs
Service entry through shutter openings
Presence of 1100V electric distribution
system
•Boiler system and heat pumps
•Mini bottling kiosk(with exhaust fans,
storage spaces)
BASEMENT 2
•Engineering room (controls fire
alarm)
•Laundry and linen room( iron,
washing machines, storage)
•AHU panel room
•Guest supply
•Fire exit
KITCHEN
•One common kitchen for two restaurants(
with main kitchen, butchery, cold storage,
and executive chef office)
Coldstorageandbutchery
Storagearea
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
BASEMENT 1
TOTAL SERVICE AREA:15m*20m
ACCESSIBILITY: Ramp, stairs
Only one set of stairs
Service entry through shutter openings
Presence of 1100V electric distribution
system
•Boiler system and heat pumps
•Mini bottling kiosk(with exhaust fans,
storage spaces)
BASEMENT 2
•Engineering room (controls fire
alarm)
•Laundry and linen room( iron,
washing machines, storage)
•AHU panel room
•Guest supply
•Fire exit
KITCHEN
•One common kitchen for two restaurants(
with main kitchen, butchery, cold storage,
and executive chef office)
Coldstorageandbutchery
Storagearea
DESIGN BRIEF
AREA PROGRAMMING
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
AREA PROGRAMMING
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
TO DESIGN A 3 STAR HOTEL ,
A commercial establishment offering lodging totravelers
and sometimes to permanentresidents, and often having
restaurants,meeting rooms, stores, etc., That are
availableto the general public.
BATHROOM
(mandatory)
(min. 36 sq. ft.)
KITCHEN
SITE DETAILS
STAFFFACILITIES
SPATIAL REQUIREMENTS
BERDOOM
(min. 130 sq. ft)
PUBLIC AREA
FOOD AND BEVERAGES
SPECIFIC DESIGN
GOALS
•CLIMATE RESPONSIVE
•SUSTAINABLE
•ENERGY EFFICIENT
•GREEN BUILDING
•BARRIER FREE DESIGN
USERS
STAFF
•RECEPTION
•HOUSEKEEPING
•KITCHEN
•JANITORS
•SECURITY
•OTHERS
WARM AND
HUMID CLIMATE
ORIENTATION
LANDSCAPING
PLACEMENT OF ROOMS
COURTYARD AND VENTILATIONS
WINDOWS AND OPENINGS
MATERIALS
TIMBER
BAMBOO
CSEB
ADOBE
MANGALORE TILES
LATERITE
GUESTS
•STAYING
•VISITING
NEAR MANIAL LAKE, MANIPAL ,UDUPI
RAINWATER
HARVESTING
SOLARENRGY
GENERATION
WIND ENERGY
GENERATION
GREEN ROOFING
SUSTAINABILITY TARGETS
NUMBER OF
ROOMS:120
TYPES OF ROOM
•DELUXE
•PREMIER
•CLUB
•SUITE
TYPE OF BUILDING
HOSPITALITY AND SERVICE SECTOR
SITE AREA: 16,017 Sqm
FAR : 2.5
MINIMUM BUILT UP AREA : 10,000 Sqm
GREEN ROOF AND
GREEN WALLS
INNOVATIVE
DAYLIGHT DESIGN
DESIGN BRIEF
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
A commercial establishment offering lodging totravelers
and sometimes to permanentresidents, and often having
restaurants,meeting rooms, stores, etc., That are
availableto the general public.
BATHROOM
(mandatory)
(min. 36 sq. ft.)
KITCHEN
SITE DETAILS
STAFFFACILITIES
SPATIAL REQUIREMENTS
BERDOOM
(min. 130 sq. ft)
PUBLIC AREA
FOOD AND BEVERAGES
SPECIFIC DESIGN
GOALS
•CLIMATE RESPONSIVE
•SUSTAINABLE
•ENERGY EFFICIENT
•GREEN BUILDING
•BARRIER FREE DESIGN
USERS
STAFF
•RECEPTION
•HOUSEKEEPING
•KITCHEN
•JANITORS
•SECURITY
•OTHERS
WARM AND
HUMID CLIMATE
ORIENTATION
LANDSCAPING
PLACEMENT OF ROOMS
COURTYARD AND VENTILATIONS
WINDOWS AND OPENINGS
MATERIALS
TIMBER
BAMBOO
CSEB
ADOBE
MANGALORE TILES
LATERITE
GUESTS
•STAYING
•VISITING
NEAR MANIAL LAKE, MANIPAL ,UDUPI
RAINWATER
HARVESTING
SOLARENRGY
GENERATION
WIND ENERGY
GENERATION
GREEN ROOFING
SUSTAINABILITY TARGETS
NUMBER OF
ROOMS:120
TYPES OF ROOM
•DELUXE
•PREMIER
•CLUB
•SUITE
TYPE OF BUILDING
HOSPITALITY AND SERVICE SECTOR
SITE AREA: 16,017 Sqm
FAR : 2.5
MINIMUM BUILT UP AREA : 10,000 Sqm
GREEN ROOF AND
GREEN WALLS
INNOVATIVE
DAYLIGHT DESIGN
DESIGN BRIEF
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
SPACES USERS AREA TOTAL AREA
SECURITY CABIN Security guard –max. 2 people
Furniture
1.4 sqm 1.4 x 2 units = 2.8 sqm.
FRONT OFFICE
LOBBY
•RECEPTION
•GIFT SHOP
•WAITING AREA
•LIFT
•TRAVEL DESK
•SECURITY CHECK
•2-3 receptionists
•Customers
•10 –15 guests
•6 -12
•1 staff, 2 guests
•1 staff
•56 sqm
•16 sqm
•72 sqm
•2.8 sqm –4.6 sqm
•3.24 sqm
•2.5 -4 sqm
240.84 sqm
BACK OFFICE
MANAGER OFFICE 1 Manager, 2 staff 13.3 sqm –
17.28 sqm
15 sqm .
AREA PROGRAMMING
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
SECURITY CABIN Security guard –max. 2 people
Furniture
1.4 sqm 1.4 x 2 units = 2.8 sqm.
FRONT OFFICE
LOBBY
•RECEPTION
•GIFT SHOP
•WAITING AREA
•LIFT
•TRAVEL DESK
•SECURITY CHECK
•2-3 receptionists
•Customers
•10 –15 guests
•6 -12
•1 staff, 2 guests
•1 staff
•56 sqm
•16 sqm
•72 sqm
•2.8 sqm –4.6 sqm
•3.24 sqm
•2.5 -4 sqm
240.84 sqm
BACK OFFICE
MANAGER OFFICE 1 Manager, 2 staff 13.3 sqm –
17.28 sqm
15 sqm .
AREA PROGRAMMING
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
SPACES USERS AREA TOTAL AREA
SURVEILLANCE ROOM 2 Staff 16.3 sqm
16.3sqm
ACCOUNT OFFICE 2 Accountants 13.3 sqm
13.3 sqm
HR COMPLEX 2 staff 13.3 sqm
13.3 sqm
WORKING OFFICE Staff
3 –4 at a time
15 sqm
15 sqm
AREA PROGRAMMING
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
SURVEILLANCE ROOM 2 Staff 16.3 sqm
16.3sqm
ACCOUNT OFFICE 2 Accountants 13.3 sqm
13.3 sqm
HR COMPLEX 2 staff 13.3 sqm
13.3 sqm
WORKING OFFICE Staff
3 –4 at a time
15 sqm
15 sqm
AREA PROGRAMMING
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
SPACES USERS AREA TOTAL AREA
SERVICES
RESTAURANT •Manager –6
•Waiter –30
•Cleaner –24
•Customer –240
1.1 –1.4 m
2
/ person 450 sqm
3 units = 1,350 sqm
CAFÉ •Manager-1
•Waiter-4
•Cleaner -2
•Customer -60
0.45 m
2
/ person 90 sqm
BAKERY •Staff 40 sqm 40 sqm
BAR LOUNGE •Manager –1
•Bar tender -3
•Waiter –4-5
•Customer –60
•1.3 –1.7 m
2
/ person
•1.8 –2.0 m
2
/ person
200 sqm
KITCHEN
•PREPARATION AREA
•STORAGE AREA
•BUTCHERY
•CROCKERY
•Cook
•Cleaner
•Server
•1.4 m
2
/ person
480 + 192 + 192 sqm
= 864 sqm
BANQUET HALL
•PRE-FUNCTION
•STORAGE
•PANTRY
•250 + 500 people 1.1 –1.3 m
2
/ person
•41.8 sqm
•13 sqm
•32.5 sqm
356 sqm + 712 sqm + 41.8 +
13 + 32.5 =
1,155.3 sqm
CONFERENCE ROOM
•18-SEATER
•6-SEATER
•Managers
•Staff
•Customers
•0.9 –1.1 m
2
/ person
•Furniture = 0.5 m
2
/ seat
70 sqm
COMMON REST ROOMS
•MEN
•WOMEN
Customers
Min. 240 •4 sqm
•4 sqm
24 sqm
AREA PROGRAMMING
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
SERVICES
RESTAURANT •Manager –6
•Waiter –30
•Cleaner –24
•Customer –240
1.1 –1.4 m
2
/ person 450 sqm
3 units = 1,350 sqm
CAFÉ •Manager-1
•Waiter-4
•Cleaner -2
•Customer -60
0.45 m
2
/ person 90 sqm
BAKERY •Staff 40 sqm 40 sqm
BAR LOUNGE •Manager –1
•Bar tender -3
•Waiter –4-5
•Customer –60
•1.3 –1.7 m
2
/ person
•1.8 –2.0 m
2
/ person
200 sqm
KITCHEN
•PREPARATION AREA
•STORAGE AREA
•BUTCHERY
•CROCKERY
•Cook
•Cleaner
•Server
•1.4 m
2
/ person
480 + 192 + 192 sqm
= 864 sqm
BANQUET HALL
•PRE-FUNCTION
•STORAGE
•PANTRY
•250 + 500 people 1.1 –1.3 m
2
/ person
•41.8 sqm
•13 sqm
•32.5 sqm
356 sqm + 712 sqm + 41.8 +
13 + 32.5 =
1,155.3 sqm
CONFERENCE ROOM
•18-SEATER
•6-SEATER
•Managers
•Staff
•Customers
•0.9 –1.1 m
2
/ person
•Furniture = 0.5 m
2
/ seat
70 sqm
COMMON REST ROOMS
•MEN
•WOMEN
Customers
Min. 240 •4 sqm
•4 sqm
24 sqm
AREA PROGRAMMING
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
SPACES USERS AREA TOTAL AREA
ACCOMMODATION
•DELUXE
•PREMIER
•BATHROOM
2 Adults & 2 Children•25 –35 sqm
•25 –35 sqm
•6 sqm
30 x 96 = 2,880 sqm
6 x 96 = 576 sqm
TOTAL = 3,456 sqm.
CLUB ROOMS
•BATHROOM
2 Adults & 2 Children50 –60 sqm
•9 sqm
56 x 18 units = 1,008 sqm
9 x 18 = 162 sqm
TOTAL = 1170 sqm.
SUITE
•BATHROOM
2 Adults & 2 Children80 –85 sqm
•12 sqm
81 x 6 = 486 sqm
12 x 6 = 72 sqm
TOTAL = 558 sqm.
BARRIER FREE ROOMS
•BATHROOM
1 Adult •40 sqm
•8 sqm
40 x 4 units = 160 sqm
8 x 4 units = 32 sqm
TOTAL = 192 sqm
HOUSE KEEPING AREA
OFFICE 2-3 6sqm 6 sqm
LAUNDRY
•WASH AREA
•DRY AREA
•Attender
•Clothes
90 sqm 90 sqm
LINEN ROOM Staff
2-3 at a time
32.5 sqm 40 sqm
STORAGE AREA Staff
2 –3 at a time
3.7 sqm 3.7 x 8 units = 29.6 sqm
AREA PROGRAMMING
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
ACCOMMODATION
•DELUXE
•PREMIER
•BATHROOM
2 Adults & 2 Children•25 –35 sqm
•25 –35 sqm
•6 sqm
30 x 96 = 2,880 sqm
6 x 96 = 576 sqm
TOTAL = 3,456 sqm.
CLUB ROOMS
•BATHROOM
2 Adults & 2 Children50 –60 sqm
•9 sqm
56 x 18 units = 1,008 sqm
9 x 18 = 162 sqm
TOTAL = 1170 sqm.
SUITE
•BATHROOM
2 Adults & 2 Children80 –85 sqm
•12 sqm
81 x 6 = 486 sqm
12 x 6 = 72 sqm
TOTAL = 558 sqm.
BARRIER FREE ROOMS
•BATHROOM
1 Adult •40 sqm
•8 sqm
40 x 4 units = 160 sqm
8 x 4 units = 32 sqm
TOTAL = 192 sqm
HOUSE KEEPING AREA
OFFICE 2-3 6sqm 6 sqm
LAUNDRY
•WASH AREA
•DRY AREA
•Attender
•Clothes
90 sqm 90 sqm
LINEN ROOM Staff
2-3 at a time
32.5 sqm 40 sqm
STORAGE AREA Staff
2 –3 at a time
3.7 sqm 3.7 x 8 units = 29.6 sqm
AREA PROGRAMMING
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
SPACES USERS AREA TOTAL AREA
BACK OF THE HOUSE
AHU ROOM 1-2 20 sqm 20 sqm
ELECTRICAL ROOM
•Fuel storage
•Transformer vault
2-3
18.5
9.2
27.7sqm
MEN TOILET AND LOCKER ROOMStaff 33.5sqm 33.5sqm
WOMEN TOILET AND LOCKER
ROOM
Staff 33.5sqm 33.5sqm
AREA PROGRAMMING
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
BACK OF THE HOUSE
AHU ROOM 1-2 20 sqm 20 sqm
ELECTRICAL ROOM
•Fuel storage
•Transformer vault
2-3
18.5
9.2
27.7sqm
MEN TOILET AND LOCKER ROOMStaff 33.5sqm 33.5sqm
WOMEN TOILET AND LOCKER
ROOM
Staff 33.5sqm 33.5sqm
AREA PROGRAMMING
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
SPACES USERS AREA TOTAL AREA
HOT WATER SUPPLY AREA 1-2 55.7 sqm 55.7sqm
DRINKING WATER SUPPLY ROOMStaff
3 –4 at a time
25 sqm 25 sqm
STAFF LIFT 1-2 2.8 sqm 3 x 5 = 15 sqm
STAFF AREA
•LOCKER ROOM
•CHANGING ROOM
•DINING AREA
•PANTRY
Staff
120 •0.36 m
2
/ person –50 sqm
•12.5 sqm
•110 sqm
•8 sqm
180 sqmAREA PROGRAMMING
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
HOT WATER SUPPLY AREA 1-2 55.7 sqm 55.7sqm
DRINKING WATER SUPPLY ROOMStaff
3 –4 at a time
25 sqm 25 sqm
STAFF LIFT 1-2 2.8 sqm 3 x 5 = 15 sqm
STAFF AREA
•LOCKER ROOM
•CHANGING ROOM
•DINING AREA
•PANTRY
Staff
120 •0.36 m
2
/ person –50 sqm
•12.5 sqm
•110 sqm
•8 sqm
180 sqmAREA PROGRAMMING
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
SPACES USERS AREA TOTAL AREA
WELLNESS & RECREATIONAL
AREA
FITNESS CENTRE 50 sqm 50 sqm
MASSAGE SERVICE ROOM 25 sqm 25 sqm
KIDS PLAY AREA 25 sqm 25sqm
FIRST AID ROOM 1 doctor
Patient
8 sqm 8 sqm
AREA PROGRAMMING
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
WELLNESS & RECREATIONAL
AREA
FITNESS CENTRE 50 sqm 50 sqm
MASSAGE SERVICE ROOM 25 sqm 25 sqm
KIDS PLAY AREA 25 sqm 25sqm
FIRST AID ROOM 1 doctor
Patient
8 sqm 8 sqm
AREA PROGRAMMING
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
SL.NO SPACE AREA CIRCULATION TOTAL AREA
1 FRONT OFFICE 240.84 sqm 30%
72.252 sqm
313.092 sqm
2 BACK OFFICE 72.9 sqm 20%
14.58 sqm
87.48 sqm
3 ACCOMODATION 5,376 sqm 15%
806.4 sqm
6,182.4 sqm
4 SERVICES 3,793.3 sqm 25%
948.25 sqm
4,741.55 sqm
5 HOUSE KEEPING 165.6 sqm 20%
33.12 sqm
198.72 sqm
6 BACK OF THE HOUSE 390.4 sqm 30%
117.12 sqm
507.52 sqm
7 WELLNESS AND RECRETION 108 sqm 25%
27 sqm
135 sqm
TOTAL BUILT-UP AREA 12,165.762 sqm
AREA STATEMENT
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
1 FRONT OFFICE 240.84 sqm 30%
72.252 sqm
313.092 sqm
2 BACK OFFICE 72.9 sqm 20%
14.58 sqm
87.48 sqm
3 ACCOMODATION 5,376 sqm 15%
806.4 sqm
6,182.4 sqm
4 SERVICES 3,793.3 sqm 25%
948.25 sqm
4,741.55 sqm
5 HOUSE KEEPING 165.6 sqm 20%
33.12 sqm
198.72 sqm
6 BACK OF THE HOUSE 390.4 sqm 30%
117.12 sqm
507.52 sqm
7 WELLNESS AND RECRETION 108 sqm 25%
27 sqm
135 sqm
TOTAL BUILT-UP AREA 12,165.762 sqm
AREA STATEMENT
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
SITE STUDY
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
SITE STUDY
SITE STUDY PREPARED BY
SECTION –C
YR/SEM/SEC
3
RD
/V/C
PG.NO.
1
SURROUNDING CONTEXT & ACCESSIBILITY
VEGETATION & SITE FEATURES
AUTO STAND
RESTAURANT –
COMMERCIAL
M&M TOWERS
APARTMENT -
RESIDENTIAL
INDUSTRIAL AREA
(COMMERCIAL) –
NOISE FROM THIS
SIDE
RESIDENTIAL AREA
COMMERCIAL
BUILDING
Auto stand located
in north side with
in 500m radius
15 wide road on
the eastern side
3.5 wide road on
southern border
6m wide road on
the northern side
-
-
-
CURRENT
TRANSFORMER
WATER TANK
DRAINAGE CANAL
ELECTRIC POLE
LOCATION :
Near Manipal lake, Manipal, Udupi ,
Karnataka, India
LANDMARK –
•Manipal industrial area
•Manipal lake
DIMENSIONS OF SITE :DIRECTIONDIMENSION
NORTH
SOUTH
EAST
WEST
SECTION –C
YR/SEM/SEC
3
RD
/V/C
PG.NO.
1
SURROUNDING CONTEXT & ACCESSIBILITY
VEGETATION & SITE FEATURES
AUTO STAND
RESTAURANT –
COMMERCIAL
M&M TOWERS
APARTMENT -
RESIDENTIAL
INDUSTRIAL AREA
(COMMERCIAL) –
NOISE FROM THIS
SIDE
RESIDENTIAL AREA
COMMERCIAL
BUILDING
Auto stand located
in north side with
in 500m radius
15 wide road on
the eastern side
3.5 wide road on
southern border
6m wide road on
the northern side
-
-
-
CURRENT
TRANSFORMER
WATER TANK
DRAINAGE CANAL
ELECTRIC POLE
LOCATION :
Near Manipal lake, Manipal, Udupi ,
Karnataka, India
LANDMARK –
•Manipal industrial area
•Manipal lake
DIMENSIONS OF SITE :DIRECTIONDIMENSION
NORTH
SOUTH
EAST
WEST
SITE STUDY PREPARED BY
SECTION –C
YR/SEM/SEC
3
RD
/V/C
PG.NO.
2
SET BACK :
FAR :
•F.A.R = total floor area ratio/plot area
•Total floor area = 2.50 x 16017 = 40042.5 m
2
CORRIDOR WIDTH : PARKING :
SETBACK FOR STORMWATER DRAINAGE :
BUILDING HEIGHT LIMITATIONS :
THE ROAD WITH THE
MOST WIDTH IS 15M SO,
HIGHT LIMIT = 1.5 X 15 =
22.5 M
a)The maximum height of building shall not exceed 1.5 times the
width of road abutting plus the front open spaces.
b) If a building abuts on two or more streets of different width, the
building shall be deemed to face upon the street that has the
greater width and the height of the building shall be Regulated by
the width of that street.
SECTION –C
YR/SEM/SEC
3
RD
/V/C
PG.NO.
2
SET BACK :
FAR :
•F.A.R = total floor area ratio/plot area
•Total floor area = 2.50 x 16017 = 40042.5 m
2
CORRIDOR WIDTH : PARKING :
SETBACK FOR STORMWATER DRAINAGE :
BUILDING HEIGHT LIMITATIONS :
THE ROAD WITH THE
MOST WIDTH IS 15M SO,
HIGHT LIMIT = 1.5 X 15 =
22.5 M
a)The maximum height of building shall not exceed 1.5 times the
width of road abutting plus the front open spaces.
b) If a building abuts on two or more streets of different width, the
building shall be deemed to face upon the street that has the
greater width and the height of the building shall be Regulated by
the width of that street.
CLIMATE ANALYSIS PREPARED BY
SECTION –C
YR/SEM/SEC
3
RD
/V/C
PG.NO.
3
CLIMATE ANALYSIS OF MANIPAL
TEMPERATURE WIND SPEED
•FROMSEPTEMBERTOFEBRUARY ,THEWEATHERINMANIPALIS TROPICALWITHDAILY
TEMPERATURESAVERAGING27°C(81°F).
•FROMJUNETOMIDOCTOBER ,MANIPALWITNESSESONEOFTHEMOSTEXTREME
MONSOONSINTHEWORLD,WITHTHEANNUALPRECIPITATIONRANGINGFROM500–
560CM(200–220IN).
•THEMONTHSOFDECEMBERTOMAY AREHOTANDHUMID,WITHTHEDAILY
TEMPERATURESTYPICALLYPEAKINGAT35°C(95°F).
WIND CHART
MOSTOFTHEWINDFLOWISFROM
SWDIRECTION WITHTHE
STRONGESTWINDSPEEDOF15KM/H
ANDTHEAVERAGEOF6KM/H
THROUGHOUTTHEYEAR .
MAXIMUM AND MINIMUM TEMPERATURES IN
DAILY BASIS.
CLIMATE BASED ANALYSIS ON ORIENTATION OF BUILDING
THE MAXIMUM TEMPERATURE DIAGRAM FOR
MANIPAL DISPLAYS HOW MANY DAYS PER MONTH
REACH CERTAIN TEMPERATURES
.
•INAHOTANDHUMIDCLIMATE,THEORIENTATIONOFTHEBUILDINGSSHOULDBE
ALONGTHELONGAXESINTHEEAST-WESTDIRECTION.
•THESTRUCTURESPLANNEDINSUCHCLIMATICREGIONSNEEDTOBEORIENTEDAWAY
FROMEACHOTHERGIVINGTHEMACLEARSCOPEFORCROSSVENTILATION
WITHOUTANYOBSTRUCTIONS
SOIL STUDYWINDWARD AND LEEWARD SIDE OF MANIPAL
1)HEIGHTCONTOURSAT1000AND500HPA
2)CAUSESOROGRAPHICRAINFALLDUETO
WHICHWINDWARDSIDEOFTHE
MOUNTAINSRECEIVESALOTOFRAINFALL.
3)LEEWARDSIDEOFMOUNTAINSINTHE
ROUTEOFTHESOUTHWESTMONSOON
WINDS
LATERITE, SOIL LAYER THATISRICH IN
IRON OXIDEANDDERIVED FROM A
WIDEVARIETYOFROCKSWEATHERING
UNDERSTRONGLY
OXIDIZINGANDLEACHING
CONDITIONS. ITFORMS IN TROPICAL
ANDSUBTROPICAL REGIONSWHERE
THE CLIMATE ISHUMID.
WINDDIRECTION
:
THEWINDROSEFORMANIPALSHOWSHOWMANY
HOURSPERYEARTHEWINDBLOWSFROMTHEINDICATED
DIRECTION.EXAMPLESW:WINDISBLOWINGFROM
SOUTH-WEST(SW)TONORTH-EAST(NE).
CLOUDY, SUNNY, AND PRECIPITATION DAYS
THEGRAPHSHOWSTHEMONTHLYNUMBEROFSUNNY,
PARTLYCLOUDY,OVERCASTANDPRECIPITATIONDAYS.
DAYSWITHLESSTHAN20%CLOUDCOVERARE
CONSIDEREDASSUNNY,WITH20-80%CLOUDCOVERAS
PARTLYCLOUDYANDWITHMORETHAN80%AS
OVERCAST.
SECTION –C
YR/SEM/SEC
3
RD
/V/C
PG.NO.
3
CLIMATE ANALYSIS OF MANIPAL
TEMPERATURE WIND SPEED
•FROMSEPTEMBERTOFEBRUARY ,THEWEATHERINMANIPALIS TROPICALWITHDAILY
TEMPERATURESAVERAGING27°C(81°F).
•FROMJUNETOMIDOCTOBER ,MANIPALWITNESSESONEOFTHEMOSTEXTREME
MONSOONSINTHEWORLD,WITHTHEANNUALPRECIPITATIONRANGINGFROM500–
560CM(200–220IN).
•THEMONTHSOFDECEMBERTOMAY AREHOTANDHUMID,WITHTHEDAILY
TEMPERATURESTYPICALLYPEAKINGAT35°C(95°F).
WIND CHART
MOSTOFTHEWINDFLOWISFROM
SWDIRECTION WITHTHE
STRONGESTWINDSPEEDOF15KM/H
ANDTHEAVERAGEOF6KM/H
THROUGHOUTTHEYEAR .
MAXIMUM AND MINIMUM TEMPERATURES IN
DAILY BASIS.
CLIMATE BASED ANALYSIS ON ORIENTATION OF BUILDING
THE MAXIMUM TEMPERATURE DIAGRAM FOR
MANIPAL DISPLAYS HOW MANY DAYS PER MONTH
REACH CERTAIN TEMPERATURES
.
•INAHOTANDHUMIDCLIMATE,THEORIENTATIONOFTHEBUILDINGSSHOULDBE
ALONGTHELONGAXESINTHEEAST-WESTDIRECTION.
•THESTRUCTURESPLANNEDINSUCHCLIMATICREGIONSNEEDTOBEORIENTEDAWAY
FROMEACHOTHERGIVINGTHEMACLEARSCOPEFORCROSSVENTILATION
WITHOUTANYOBSTRUCTIONS
SOIL STUDYWINDWARD AND LEEWARD SIDE OF MANIPAL
1)HEIGHTCONTOURSAT1000AND500HPA
2)CAUSESOROGRAPHICRAINFALLDUETO
WHICHWINDWARDSIDEOFTHE
MOUNTAINSRECEIVESALOTOFRAINFALL.
3)LEEWARDSIDEOFMOUNTAINSINTHE
ROUTEOFTHESOUTHWESTMONSOON
WINDS
LATERITE, SOIL LAYER THATISRICH IN
IRON OXIDEANDDERIVED FROM A
WIDEVARIETYOFROCKSWEATHERING
UNDERSTRONGLY
OXIDIZINGANDLEACHING
CONDITIONS. ITFORMS IN TROPICAL
ANDSUBTROPICAL REGIONSWHERE
THE CLIMATE ISHUMID.
WINDDIRECTION
:
THEWINDROSEFORMANIPALSHOWSHOWMANY
HOURSPERYEARTHEWINDBLOWSFROMTHEINDICATED
DIRECTION.EXAMPLESW:WINDISBLOWINGFROM
SOUTH-WEST(SW)TONORTH-EAST(NE).
CLOUDY, SUNNY, AND PRECIPITATION DAYS
THEGRAPHSHOWSTHEMONTHLYNUMBEROFSUNNY,
PARTLYCLOUDY,OVERCASTANDPRECIPITATIONDAYS.
DAYSWITHLESSTHAN20%CLOUDCOVERARE
CONSIDEREDASSUNNY,WITH20-80%CLOUDCOVERAS
PARTLYCLOUDYANDWITHMORETHAN80%AS
OVERCAST.
SITE ANALYSIS
CONTEXTUAL ANALYSIS
Connected to 3 roads
directly and highly
accessible from all the sides
Auto Stand nearby
Nearest railway station : Udupi
Nearest airport : Mangalore
NOISE
WIND
SITE ANALYSIS
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
EXTERNAL
SHADING
HORIZONTAL VERTICAL
INTERNAL
SHADING
•Curtains and Blind help in regulating
amount of sunlight entering the room
SUN PATH ANALYSIS:
•Areas that require maximum sunlight throughout the day
must be facing south
•Courtyards should not be given in the north side as there
is no direct sun
•Use Sun shading devices
•Horizontal Devices are best suited for SOUTH direction
•Vertical devices are best suited for East-West direction.
They also act as wind breakers
VEGETATIVE SHADING
WIND ANALYISIS
•Bathrooms should be avoided in prominent wind direction
•Open restaurants and balconies can be given in the direction
of wind
•If swimming pool is incorporated It can be placed in the
north or eastern side
•Wind is blowing from South-West (SW) to North-East (NE)
•The addition of courtyards at the strategic locations
in the building helps in maintaining the microclimate
of the structure
•The air gets warmer and moves upwards and the cool
air from the ground level flows through the openings of
the rooms surrounding the courtyard.
LOCATION
:
13.340192936842332
74.78905356396369
NEAR MANIPAL LAKE, MANIPAL, UDUPI ,
KARNATAKA, INDIA
SURROUNDING –
•MIT campus
•Hasta Shilpa heritage village
SPACE ARRANGEMENTS
•the spaceson the western side are cooler in the morning and tend to heat up in the
afternoon hours.
•Spacesthat tend to face north, as well as south, remain cool if provided with proper
shading devices.
•Bedrooms can be designed on the east side of the building as this side remains cool in the
evenings, whereas storage areas can be placed on the west side.
•North westside will hsless sunlight So spaces which requires less sunlight like store room,
washroom can be placed in
CONTEXTUAL ANALYSIS
Connected to 3 roads
directly and highly
accessible from all the sides
Auto Stand nearby
Nearest railway station : Udupi
Nearest airport : Mangalore
NOISE
WIND
SITE ANALYSIS
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
EXTERNAL
SHADING
HORIZONTAL VERTICAL
INTERNAL
SHADING
•Curtains and Blind help in regulating
amount of sunlight entering the room
SUN PATH ANALYSIS:
•Areas that require maximum sunlight throughout the day
must be facing south
•Courtyards should not be given in the north side as there
is no direct sun
•Use Sun shading devices
•Horizontal Devices are best suited for SOUTH direction
•Vertical devices are best suited for East-West direction.
They also act as wind breakers
VEGETATIVE SHADING
WIND ANALYISIS
•Bathrooms should be avoided in prominent wind direction
•Open restaurants and balconies can be given in the direction
of wind
•If swimming pool is incorporated It can be placed in the
north or eastern side
•Wind is blowing from South-West (SW) to North-East (NE)
•The addition of courtyards at the strategic locations
in the building helps in maintaining the microclimate
of the structure
•The air gets warmer and moves upwards and the cool
air from the ground level flows through the openings of
the rooms surrounding the courtyard.
LOCATION
:
13.340192936842332
74.78905356396369
NEAR MANIPAL LAKE, MANIPAL, UDUPI ,
KARNATAKA, INDIA
SURROUNDING –
•MIT campus
•Hasta Shilpa heritage village
SPACE ARRANGEMENTS
•the spaceson the western side are cooler in the morning and tend to heat up in the
afternoon hours.
•Spacesthat tend to face north, as well as south, remain cool if provided with proper
shading devices.
•Bedrooms can be designed on the east side of the building as this side remains cool in the
evenings, whereas storage areas can be placed on the west side.
•North westside will hsless sunlight So spaces which requires less sunlight like store room,
washroom can be placed in
LANDSCAPE
•Act as a buffer for restricting noise, traffic, sun, and heat.
•The temperature of micro-climate can be reduced around
the structure and in the site throughevapotranspiration
•Deciduous trees help in providing shade during the summer
season as well as provide sunlight during the winter season.
ORIENTATION OF BUILDINGS
•Orientation of the settlements patternplaced
preferably on southern or northern slopes.
•The best orientation is longer sides facingnorth and
south directions to protect from the solar radiations.
•They reduce the sun glare, reduces noiseand dust
by sound absorption and by filteringair.
LIGHTINGS
•Light pipes are one of the innovative daylighting techniques.
•Helpsin transporting or distributing natural as well as
artificial light.
•They also make it possible to transport daylight through thick
roofs and attics.
•It is generally made of glass or plastic.
GREEN ROOF
•It helps in providing protection against the solar radiant
heat, reducing the glare, sound absorption, filtering the
air, stabilization of the microclimate, humidity
regulation effect.
•But the selection of plant species should be done with
care, plants with aggressive root systems should be
avoided.
•In case the windows are unshaded, the glass area should be limited to
15% of the area of the facade.
•Shading devices are critical for visual and thermal comfort and for
minimizing mechanical cooling loads as well.
•The most effective way of shading can be external shading as it helps in
cutting off direct sunlight during the summer season along with
allowing sunlight in winter to enter the building.
•The orientation of the façade should be also considered while
designing external shading devices as minimum or no shading is
required on the north orientation.
VENTILATION
•Oblique winds between 30 and 120 degrees to the wall can
providecross-ventilation.
•Also, vegetation can help in contributing shade and deflection.
DESIGN CONSIDERATIONS CLIMATE ANALYSIS :
SITE ANALYSIS
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
MATERIAL
•Bamboo
•Mangalore Tiles
•Stabilized Mud Blocks
•Laterite
•Using open slatted or perforated timber screens
cuts out glare, ensures privacy but allow breeze
flow across the spaces
•The buildings are to be placed in such a way which can facilitate
cross ventilation.
•For increasing the cross-ventilationopenings can be designed of
larger sizes
•Act as a buffer for restricting noise, traffic, sun, and heat.
•The temperature of micro-climate can be reduced around
the structure and in the site throughevapotranspiration
•Deciduous trees help in providing shade during the summer
season as well as provide sunlight during the winter season.
ORIENTATION OF BUILDINGS
•Orientation of the settlements patternplaced
preferably on southern or northern slopes.
•The best orientation is longer sides facingnorth and
south directions to protect from the solar radiations.
•They reduce the sun glare, reduces noiseand dust
by sound absorption and by filteringair.
LIGHTINGS
•Light pipes are one of the innovative daylighting techniques.
•Helpsin transporting or distributing natural as well as
artificial light.
•They also make it possible to transport daylight through thick
roofs and attics.
•It is generally made of glass or plastic.
GREEN ROOF
•It helps in providing protection against the solar radiant
heat, reducing the glare, sound absorption, filtering the
air, stabilization of the microclimate, humidity
regulation effect.
•But the selection of plant species should be done with
care, plants with aggressive root systems should be
avoided.
•In case the windows are unshaded, the glass area should be limited to
15% of the area of the facade.
•Shading devices are critical for visual and thermal comfort and for
minimizing mechanical cooling loads as well.
•The most effective way of shading can be external shading as it helps in
cutting off direct sunlight during the summer season along with
allowing sunlight in winter to enter the building.
•The orientation of the façade should be also considered while
designing external shading devices as minimum or no shading is
required on the north orientation.
VENTILATION
•Oblique winds between 30 and 120 degrees to the wall can
providecross-ventilation.
•Also, vegetation can help in contributing shade and deflection.
DESIGN CONSIDERATIONS CLIMATE ANALYSIS :
SITE ANALYSIS
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
MATERIAL
•Bamboo
•Mangalore Tiles
•Stabilized Mud Blocks
•Laterite
•Using open slatted or perforated timber screens
cuts out glare, ensures privacy but allow breeze
flow across the spaces
•The buildings are to be placed in such a way which can facilitate
cross ventilation.
•For increasing the cross-ventilationopenings can be designed of
larger sizes
YR/SEM/SEC
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
THANK YOU
3
RD
/V/C
PREPARED BY –GROUP 3
NEHA K SHARVANYA SHRI VIDYA
REBECCA DEVINANDANA
PG.NO.
THANK YOU
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