Agri fishery arts: Fish food processing 8

fish food processing 8

1. Technology and Livelihood Education 8 Agri – fishery Arts (Food Fish Processing)

2. Define Hazards and Risks in a workplace Enumerate hazards and Risks in a workplace (TLE_IAMS7/8Os-Oh-i-2) OBJECTIVE:

3. Review/Drill What was our topic yesterday? Can you give an example of cleaning materials used in cleaning and lubricating tools?

4. A hazard is something with the potential to cause harm. A hazard has the potential to cause death, injury, damage or other loss.

5. Risk is the chance that somebody could be h armed by the hazard.

6. Noise Radiation

7. Sun rays/heat

8. SAFETY HAZARD

9. Criteria 5 4 3 2 1 Cooperation           Organization           Time Frame           Presentation           total          

10. EVALUATION:

11. Ask the students to list and identify hazards and risks in their homes and come up with solutions to avoid or minimize them.