The chosen amino acids were first dissolved in various aquatic solutions and then measured in a benchtop NMR spectrometer, which is not a common choice in such analytical investigations. Analysis by mass spectrometry was used in addition. As part of these investigations, we examined and determined t...
The chosen amino acids were first dissolved in various aquatic solutions and then measured in a benchtop NMR spectrometer, which is not a common choice in such analytical investigations. Analysis by mass spectrometry was used in addition. As part of these investigations, we examined and determined the stability of the amino acids ornithine, glutamic acid, alanine, glycine, proline, pyroglutamic acid, phenylalanine and trans-4-hydroxy-D-proline under critical basic and acidic pH conditions and under various other conditions. We observed that not all solutions of the amino acid standards remain stable under the given conditions and a chemical transformation takes place. Given our findings by mass spectroscopy, additional kinetic measurements were carried out with the benchtop NMR spectrometer. We discovered that pyroglutamic acid becomes unstable under basic conditions and decarboxylates to pyrrolidone.
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Added: Sep 19, 2024
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1H and 12C NMR spectra of some amino acids
glycineNH
2
CH
2
O
HO
alanine
NH
2
CH
3O
HO
H
valine
NH
2
CH
3
CH
3O
OH
H
H
2N
O
OH
phenylalanine
tyrosine
NH
2
CH
2 OHO
HO
H
What are the
common groups
of all amino
acids?
NH
2
RO
HO
H
024681012
PPM
1H NMR
020406080100120140160180
PPM
13 C NMR
glycineNH
2
CH
2
O
HONH
2
RO
HO
H
alanine
NH
2
CH
3O
HO
H
020406080100120140160180
PPM
13 C NMR
024681012
PPM
1H NMR
NH
2
RO
HO
H
020406080100120140160180
PPM
13 C NMR
024681012
PPM
1H NMR
NH
2
RO
HO
H
valine
NH
2
CH
3
CH
3O
OH
H
H
020406080100120140160180
PPM
13 C NMR
024681012
PPM
1H NMR
NH
2
RO
HO
H
phenylalanine
NH
2
CH
2O
HO
H
tyrosine
NH
2
CH
2 OHO
HO
H
024681012
PPM
1H NMR
020406080100120140160180
PPM
13C NMR
NH
2
RO
HO
H