Amur carp karan aquafarming (fac -423).pptx

amur carp

1. AMUR CARP CULTURE ( Cyprinus rubrofuscus ) AQUAFARMING FAC-423 COLLEGE OF FISHERIES GOVIND BALLABH PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY PANTNAGAR PROJECT TITLE AMUR CARP ( Cyprinus rubrofuscus ) CAGE CULTURE IN GULARBHOJ DAM UDHAM SINGH NAGAR UTTARAKHAND SUBMITTED TO DR.AVDHESH KUMAR (DEAN ,HOD DEPARTMENT OF AQUACULTURE) DR.RAJESH (PROFESSOR) DR.AKANSHA KHATI (ASSISTANT PROFESSOR) SUBMITTED BY KARAN ARYA (ID - 56442)

2. S.No PARTICULAR 1 PROJECT SUMMARY 2 PROJECT STRATERGY 3 INTRODUCTION 4 CHARACTERISTICS /BENEFITS 5 OBJECTIVE 6 COST ESTIMATION 7 CONCLUSION 8 SWOT ANALYSIS

3. PROJECT SUMMARY TITLE AMUR CARP ( Cyprinus rubrofuscus ) CAGE CULTURE IN GULARBHOJ DAM UDHAM SINGH NAGAR UTTARAKHAND IMPLEMENTING AGENCY NFDB(NATIONAL FISHERIES DEVELOPMENT BOARD) UNIT COST a)FIXED COST – 14,90,000 b)OPERATIONAL COST- 4,76,000 c)TOTAL-19,66,000 TOTAL COST 19,66,000 PROJECT LOCATION UDHAM SINGH NAGAR DISTRICT, UTTARAKHAND

4. PROJECT STRATERGY In this project Launching the Strategy project, Amur carp ( cyprinus rubrofuscus ) cage culture in Gularbhoj Dam Udham Singh Nagar Uttarakhand . Our endeavor integrates cutting-edge aquaculture techniques with sustainable practices, maximizing productivity while minimizing environmental impact.

5. INTRODUCTION The Amur carp (Cyprinus rubrofuscus), commonly referred to as the Asian carp, is a freshwater fish native to East Asia Known for its hardiness and adaptability, the Amur carp thrives in a variety of aquatic environments, including rivers, lakes, and ponds. Ability to withstand varying water conditions, including low to moderate salinity levels Amur carp, native to East Asia, thrive in rivers, lakes, and reservoirs with slow-moving or stagnant water. These resilient fish are adaptable, often found in diverse environments from large rivers to small ponds, tolerating varying water conditions. Amur carp is primarily herbivorous bottom feeder, meaning it mainly consumes plant matter. Its diet consists of aquatic vegetation such as algae, submerged plants, and floating vegetation like duckweed.

6. CHARACTERISTICS Size: Amur carp can grow to be quite large, with adults often reaching lengths of over one meter (3.3 feet) and weights exceeding 50 kilograms (110 pounds). Their impressive size contributes to their ecological importance and their significance in fisheries. Highly adaptable: These carp species are known for their ability to thrive in a wide range of aquatic environments, including rivers, lakes, ponds, and reservoirs. They can tolerate a variety of water conditions and temperatures, making them highly adaptable to different ecosystems. Herbivorous diet: Unlike many other carp species that have omnivorous diets, the Amur carp is primarily herbivorous, feeding mainly on aquatic vegetation such as algae, submerged plants, and floating vegetation like duckweed. This specialized diet influences their feeding behavior and ecological role within freshwater ecosystems. Rapid growth: Amur carp exhibit rapid growth rates, especially when environmental conditions are favorable. This characteristic, combined with their large size potential, makes them an attractive species for aquaculture and fisheries management in some regions.

7. Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Actinopterygii Order: Cypriniformes Family: Cyprinidae Genus: Cyprinus Species: C. rubrofuscus

8. WATER QUALITY PARAMETERS PARAMETERS RANGE WATER TEMPERATURE 20°C - 28°C SALINITY < 1 ppt PH 6.5 - 8.5 DISSOLVED OXYGEN > 5 mg/L AMMONIA < 0.02 mg/L

9. BENEFITS OF AMUR CARP (cyprinus rubrofuscus ) Biological Control : Amur carp are often introduced into ecosystems to control aquatic vegetation. They consume large amounts of aquatic plants, which can help manage overgrowth and maintain ecological balance in lakes, ponds, and waterways. Aquaculture : Amur carp are also raised in aquaculture settings for their meat. They are known for their fast growth rate, making them an attractive option for fish farming operations. Their meat is lean and can be a healthy source of protein. Environmental Benefits : In some cases, Amur carp can improve water quality by reducing excessive vegetation, which can lead to clearer water and improved habitat for other aquatic species. Economic Value : The cultivation and sale of Amur carp for both biological control and aquaculture purposes can contribute to local economies, providing income for fishermen, fish farmers, and related industries.

10. OBJECTIVE Commercial Production: Produce high-quality amur carp (cyprinus rubrofuscus) for market . This would involve maximizing growth rate, feed conversion, and overall yield while maintaining good fish health and minimizing production costs. Sustainable Practices: This might involve using eco-friendly feeds, implementing effective waste management strategies, or exploring ways to reduce the environmental impact of cage. Socioeconomic Benefits: Job creation, income generation for local communities, or the overall contribution of cage culture to the local economy.

11. PARTICULARS S.NO TITLE DESCRIPTION 1 SPECIES Amur carp (cyprinus rubrofuscus) 2 CAGE SIZE (2m* 2m* 1.5m )= 6 m 3 3 NO OF CAGES 50 4 EFFECTIVE WATER DEPTH 1.5 meter 5 STOCKING SIZE 10 gram 6 STOCKING DENSITY 50/cubic meter 7 STOCKING NO. 18000 8 COST OF SEED 2/pc 9 COST OF FEED 65/kg 10 TOTAL FEED REQUIRED 3 MT 11 AVERAGE WEIGHT 750 gram in a year 12 SALE PRICE ₹ 200 /kg (average)

12. GENERAL PARTICULARS CAGE FARMS IN GULARBHOJ DAM UDHAM SINGH NAGAR UTTARARKHAND . PARTICULARS UNITS SPECIES CULTURED Amur carp ( cyprinus rubrofuscus ) CAGE DIMENSION 2m* 2m* 1.5m = 6 m 3 CULTURED PERIOD 12 month STOCKING DENSITY 50/cubic meter SURVIVAL RATE 80-90 %

13. COST ESTIMATION Cost economics of cage farming of Amur carp culture. A) CAPITAL COST S.No Expense Cost in Rs ( ₹ ) 1. CAGE ( 6 METER DIAMETER) (2m* 2m* 1.5m ) (20 cage) 50000 * 20 = 10,00000 2. MOORING 15000 3. NETS 60,000 4. DEPRECIATION ( 20% ON CAPITAL COST) 2,15,000 5. LEASE COST (for 4 year) 200000 6. TOTAL 14,90,000

14. B) VARIABLE COST S.NO TITLE DESCRIPTION 1 SEED COST (2/PC) 15,000 * 2= 30,000 2 FEED COST(65/KG FEED) 5000 * 65 = 3,25,000 3 TRANSPORT & MISCELLANEOUS 25,000 4 LABOUR 96,000 5 TOTAL 4,76,000

15. ECONOMIC OF FIRST YEAR PRODUCTION S.NO PARTICULARS AMOUNTS 1 CAPITAL COST 14,90,000 2 VARIABLE COST 4,76,000 3 TOTAL COST 19,66,000 4 GROSS INCOME ( 11,250* 200/KG) 22,50,000 5 NET PROFIT 2,84,000

16. FOR 2 ND & 3 RD S.NO PARTICULARS INPUT OUTPUT 1 FOR 2 ND YEAR 6,91,000 15,59,000 2 FOR 3 RD YEAR 6,91,000 15,59,000 Input for 2 nd year = 4,76,000 + depreciation cost (2,15,000)= 6,91,000 Input for 3 nd year = 4,76,000 + depreciation cost (2,15,000)= 6,91,000

17. SWOT ANALYSIS STRENGTHS 1) High Market Demand 2)Fast Growth 3)Adaptability 4)High Tolerance Levels WEAKNESSES 1)Disease Susceptibility 2)High Initial Investment 3)Feed Dependence 4)Water Quality Management

18. OPPORTUNITIES Technological Advancements Sustainability Initiatives Expansion to New Markets Government Support Research and Development THREATS Environmental Impact . Market Competition Regulatory Changes Climate Change Feed Supply Volatility