An Summer Report Presentation by Pratham

An Summer Report Presentation by Pratham

1. Summer Project Report Presentation Presented By Name:Pratham Aryal TU Roll:11668/20 Supervised By Er. Dhiraj Kumar Jha

2. Presentation Outline Introduction Algorithm Details Data Processing ( Input , Processing and Output) Testing Methodology ‹#›

3. Introduction Sadhguru Atta is a Flour Business where all kind of flour are available for the customers. It is a sole proprietor business is currently being operated under Business 2 Customer(B 2 C). It is situated in residential area in a house,Budhanilkantha, Kathmandu. ‹#›

4. Objectives To build the online platform for customers for explaining about the products. To keep the track of ordering products through online. To make the organization working platform in online. To keeps the records of sales in paperless way. To make online ordering system for customers. ‹#›

5. Literature Review The efficient management of inventory and ordering processes is crucial for businesses in the food industry, particularly in bakeries and restaurants where flour is a fundamental ingredient. Flour ordering systems aim to streamline the procurement of flour, ensuring timely delivery and optimal inventory levels. This literature review explores existing research and technologies related to flour ordering systems, focusing on their benefits, challenges, and implementation strategies. ‹#›

6. System Analysis ER Model ‹#›

7. Use Case Diagram ‹#›

8. System Design Descriptive Class Diagram ‹#›

9. Activity Diagram Admin ‹#›

10. Activity Diagram Customer ‹#›

11. Sequence Diagram ‹#›

12. Component Diagram ‹#›

13. Deployment Diagram ‹#›

14. Testing Methodology Functional Testing User Management : Test the creation, update, deletion, and retrieval of user accounts. Customer Management : Verify customer data handling, including adding new customers and updating existing ones. Product Management : Ensure product information can be added, updated, and removed. Sales Transactions : Validate the process of creating, updating, and deleting sales transactions. Order Processing : Test order creation, updating, and order fulfillment processes. Reports and Analytics : Check the accuracy and performance of sales reports and analytics. ‹#›

15. Non-Functional Testing Performance Testing : Evaluate the system's response times, throughput, and scalability under various load conditions. Security Testing : Verify authentication, authorization, data encryption, and vulnerability scanning. Usability Testing : Assess the user interface for ease of use and intuitive design. Compatibility Testing : Ensure the system works across different browsers, devices, and operating systems. ‹#›

16. References Adithya R., A. S. (2019). Online Home Items Ordering System. International Journal of Computer Applications . Cristina-Edina Domokos, B. S.-B. (2018). Netfood: A Software System for food ordering and Delivery. International Symposium on Intelligent Systems and Informatics . SHEEBA ILYAS1, A. A. (2021). Order Management System for Time and quality saving of Recipes ingredients. Multinational Access . YongChai Tan, K. L. (2019). Automated Home remedies Ordering System with Interactive user interface Approach. Conferences on robotics . ‹#›

17. Appendix Login ‹#›

18. Registration ‹#›

19. Dashboard ‹#›

20. Cart ‹#›

21. Conclusion With all the learning and knowledge, the project has successfully completed with the set of the objectives. This will help foster the knowledge and understanding for future and help to develop skill in this sector and also the department to give this type of work often for the skill enhancement of employees and managers and for the future preparation. ‹#›

22. ‹#› Thank you