APPLICATION OF PROTEIN ENGINEERING
AKSHAY PARMAR
Post Graduate Student | Department Of Biochemistry
School Of Science,
Gujarat University.
WHAT IS PROTEIN ENGINEERING ?
•Proteinengineeringcanbedefinedasthemodificationofprotein
structurewithrecombinantDNAtechnologyorchemicaltreatmentto
getadesirablefunctionforbetteruseinmedicine,industryand
agriculture.
•Proteinengineeringistheprocessofdevelopingusefulor
valuableproteins.Itisayoungdiscipline,withmuchresearchtaking
placeintotheunderstandingofproteinfoldingandrecognition
forproteindesignprinciples.Itisalsoaproductandservicesmarket,
withanestimatedvalueof$168billionby2017.
•SomelargegroupsofenzymeslikeProteases,AmylasesandLipasesare
importantforbothfoodanddetergentindustries,astheyhaveabroadrangeof
industrialapplications.
•Proteasesareusedinseveralapplicationsoffoodindustryregardinglow
allergenicinfantformulas,milkclottingandflavors.Theyarealsoimportant
fordetergentindustryforremovingproteinstains.
•The improvement of proteases for industry to have, for example, high activity
at alkaline pH and low temperatures, or improved stability at high
temperatures is a challenge for protein engineering.
•Microbial protease production is industrially suitable because of low costs,
high production yields , and easy genetic manipulation.
•Amylasesare also important for both food and detergent industries. In food
industry, they are use for liquefaction and saccharificationof starch, as well as
in adjustment of flour and bread softness and volume in baking.