Association between coronary atherosclerosis and visceral adiposity
index
Zsolt Bagyura*, Loretta Kiss, Árpád Lux, Csaba Csobay-Novák, Ádám L. Jermendy,
Lívia Polgár, Zsolt Szelid, Pál Soós, Béla Merkely
Heart and Vascular Center, Semmelweis University, Városmajor utca 68, Budapest, H-1122, Hungary
Received 29 July 2019; received in revised form 29 December 2019; accepted 29 January 2020
Handling Editor: M Averna
Available online 12 February 2020
KEYWORDS
Visceral adiposity
index;
Central obesity;
Coronary
calcification;
Calcium score;
Cardiovascular risk;
Cardiology
AbstractBackground and aims:Visceral obesity is a marker of dysfunctional adipose tissue and
ectopic fat infiltration. Many studies have shown that visceral fat dysfunction has a close rela-
tionship with cardiovascular disease. For a better identification of visceral adiposity dysfunction,
the visceral adiposity index (VAI) is used. Coronary artery calcium score (CACS) is known to have
a strong correlation with the total plaque burden therefore provides information about the
severity of the coronary atherosclerosis. CACS is a strong predictor of cardiac events and it refines
cardiovascular risk assessment beyond conventional risk factors. Our aim was to evaluate the as-
sociation between VAI and CACS in an asymptomatic Caucasian population.
Methods and results:Computed tomography scans of 460 participants were analyzed in a cross-
sectional, voluntary screening program. A health questionnaire, physical examination and labo-
ratory tests were also performed. Participants with a history of cardiovascular disease were
excluded from the analysis. Mean VAI was 1.41fi0.07 in men and 2.00fi0.15 in women. VAI
showed a positive correlation with total coronary calcium score (rZ0.242) in males but not
in females. VAI was stratified into tertiles by gender. In males, third VAI tertile was independently
associated with CACS>100 (OR: 3.21, pZ0.02) but not with CACS>0 after the effects of conven-
tional risk factors were eliminated.
Conclusion:VAI tertiles were associated with calcium scores and the highest VAI tertile was an
independent predictor for the presence of CACS>100 in males but not in females.
ª2020 The Italian Society of Diabetology, the Italian Society for the Study of Atherosclerosis, the
Italian Society of Human Nutrition, and the Department of Clinical Medicine and Surgery, Feder-
ico II University. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND
license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
Introduction
Atherosclerosis is among the leading causes of death in the
Western world [1]. Obesity is a well-known risk factor of
cardiovascular disease (CVD) [2]. However, central or
visceral obesity appear to be more strongly associated with
cardiovascular risk [3]. Many studies have shown proin-
flammatory cytokines, adipocytokines [4] tend to increase
and insulin sensitivity decrease in patients with central
obesity [5]. Estimating the extent of visceral adiposity with
waist circumference (WC) measurement is widely used
CVD risk assessment. However, this method cannot
Acronyms:ACE, angiotensin-converting-enzyme; ACS, acute cor-
onary syndrome; ASA, acetylsalicylic acid; BMI, body mass index;
CA, Cochran-Armitage; CACS, Coronary artery calcium score; CI,
confidence interval; CT, computer tomography; CVD, cardiovas-
cular disease; DBP, diastolic blood pressure; DM, diabetes melli-
tus; HBa1c, haemoglobin-A1c; HDL-C, high-density lipoprotein
cholesterol; HU, Hounsfield unit; IQR, interquartile range; LDL-C,
low-density lipoprotein cholesterol; OR, odds ratio; VAI, visceral
adiposity index; SBP, systolic blood pressure; SD, standard
deviation.
* Corresponding author.
E-mail address:
[email protected](Z. Bagyura).
https://doi.org/10.1016/j.numecd.2020.01.013
0939-4753/ª2020 The Italian Society of Diabetology, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition, and the Department of Clinical
Medicine and Surgery, Federico II University. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-
nc-nd/4.0/).
Nutrition, Metabolism & Cardiovascular Diseases (2020)30, 796e803
Available online atwww.sciencedirect.com
Nutrition, Metabolism & Cardiovascular Diseases
journal homepage:www.elsevier.com/locate/nmcd