B&P lesson 1 -ACTIVITY.pptx.............

Tools for Cookery

1. 1 4 3 2

2. 5 8 7 6

3. 9 12 11 10

4. 13 14 15

5. 1.TUBE CENTER PAN 4. LOAF PAN 3.MUFFIN PAN 2.JELLY ROLL PAN

6. 5.BISCUIT/DOUGHNUT CUTTER 8. PASTRY BAG 7. MIXING BOWL 6. GRATER

7. 9. PASTRY WHEEL 12. PASTRY TIP 11. RUBBER SCRAPER 10. ROLLING PIN

8. 13. WIRE WHISK 14. CAKE DECORATOR 15. COOKIE PRESS

9. How Much Have You Learned? Self-Check 1.1 Direction : Read the given recipe carefully and list down all the tools that you need to prepare in order to finish the activity.

10. BUTTER CAKE Ingredients: 3 1/4 cups cake flour 1 ¾ cups sugar 1 cup butter 1 cup milk 8 eggs 1 tsp. vanilla 4 tsp. baking powder Procedure: 1. Sift the dry ingredients together except the sugar. 2. In a large bowl, cream the shortening until light and fluffy. 3. Blend eggs one at a time and beat well after each addition. 4. Add vanilla to the milk. 5. Add dry ingredients and liquid ingredients alternately to the creamed mixture, beginning and ending with dry ingredients. 6. Bake at 375 for 20 t0 30 minutes. 7. Cool the cake, invert and the paper lining. List down the tools and equipment needed. 1. ___________ 6. __________ 2. ___________ 7. __________ 3. ___________ 8. __________ 4. ___________ 9. __________ 5. ___________ 10. __________

11. Self-Check 1.2 Directions: Classify the following tools based on their usage. Write the letter of your answer on your paper.

12. _____1. Custard cups _____ 9. Spatula _____ 2. Flour sifter _____10. Pastry blender _____ 3. Bread toaster _____11. Rolling pin _____ 4. Wooden spoon _____12. Weighing scale _____ 5. Muffin pan _____13. Macaroon molder _____ 6. Grater _____14. Bundt pan _____ 7. Set of measuring spoon _____15. Pastry brush _____ 8. Electric or handy mixer A. Baking equipment D. Cutting B. Preparation E. Measuring C. Mixing F. Baking Pans