Referencias:
[6] Effect of temperature on the composition of fatty acids in escherichia coli; Allen
G. Marr, Jhon L. Ingraham, Department of Bacteriology, University of California,
Davis, California.
[7] Levels of Major Proteins of Escherichia coli During Growth at Different
Temperatures; Sherrie L. Herendeen, Ruth A. Vanbogelen, Frederick C. Neidhardt,
Department ofMicrobiology, The University ofMichigan, Ann Arbor, Michigan 48109.
[8] Relationship Between Temperature and Growth Rate of Bacterial Cultures; D. A.
Ratkowsky, June Olley, T. A. Mcmeekin, A. Ball, Division of Mathematics and Statistics
and Division of Food Research, Commonwealth Scientific and Industrial Research
Organization; and Department ofAgricultural Science, University of Tasmania;
Hobart, Tasmania, Australia 7000.
[9] Model for Bacterial Culture Growth Rate Throughout the Entire Biokinetic
Temperature Range; D. A. Ratkowsky, R. K. Lowry, T. A. Mcmeekin, A. N. Stokes, R. E.
Chandler, Department of Agricultural Science, University of Tasmania, and Division
of Mathematics and Statistics, Commonwealth Scientific and Industrial Research
Organization, Hobart, Tasmania, Australia 7000, and Division of Mathematics and
Statistics, Commonwealth Scientific and Industrial Research Organization,
Melbourne, Victoria, Australia 3168.
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Temperature gradients generation by deposition of
graphene inks:
Bacteria distribution evaluation (e.coli)