BASIC CUTTING TECHNIQUES for Cookery Grade 10.pptx
starlettekayebadon
17 views
9 slides
Jul 31, 2024
Slide 1 of 9
1
2
3
4
5
6
7
8
9
About This Presentation
Basic Cutting Teqnique
Slide Content
BASIC CUTTING TECHNIQUES Cookery grade 10 MS. STARLETTE KAYE M. BADON
Task Performance Instruction: Using available fruit or vegetables, perform following basic cutting technique and paste it on a clean paper with label. Dice Batonnet Julienne Brunoise Rondelle Chiffonade
Tags
Categories
GeneralDownload
Download Slideshow Get the original presentation fileQuick Actions
Statistics
- Views 17
- Slides 9
- Age 495 days
Related Slideshows
22
Pray For The Peace Of Jerusalem and You Will Prosper
RodolfoMoralesMarcuc
34 views
26
Don_t_Waste_Your_Life_God.....powerpoint
chalobrido8
37 views
31
VILLASUR_FACTORS_TO_CONSIDER_IN_PLATING_SALAD_10-13.pdf
JaiJai148317
34 views
14
Fertility awareness methods for women in the society
Isaiah47
31 views
35
Chapter 5 Arithmetic Functions Computer Organisation and Architecture
RitikSharma297999
30 views
5
syakira bhasa inggris (1) (1).pptx.......
ourcommunity56
31 views