Basic Types of Tablewares in FBS Exploratory.pptx

Basic Types of Tablewares uses in Food and Beverage Services

1. Basic Types of Tableware

2. Basic Types of Tableware

3. Guidelines in Table Setting 1. Table appointments must be placed one inch away from the edge of the table. 2. The plate is placed at the center of the cover. 3. The knife is placed at the right side of the cover an inch away from the plate, the blade facing the plate. 4. The spoon is placed next to the knife with the bowl facing up.

4. Guidelines in Table Setting 5. The fork is placed at the left side of the cover for not more than three per cover, tines upward. 6. The napkin is placed next to the fork. 7. The glass is placed just above the point of the knife. 8. The bread-and-butter plate is used in informal dinners placed at the tip of the fork with butter spreader. It is placed across the bread-and-butter plate.

5. Guidelines in Table Setting 9. The salt and pepper shakers are placed between each cover. 10. The cup and saucer are placed on the right side of the cover with the cup handle turned to the right.

6. A service tools that are used in food and beverage service, it may include; Beverage ware/Glassware, Silverware/Flatware, and Cutlery. Dinnerware Tableware

7. Basic Types of Tableware

8. Beverage ware/glassware – includes all dining implements used to serve all types of beverages. Stem glass a re the water goblets , red and white wine glasses and other cocktail glasses, T umblers are used for soda, highball glass, pilsner and other flat-based glasses, F ooted glasses are glasses with small stem base. Examples of these are brandy snifter, sherbet glass and Irish coffee glasses. Basic Types of Tableware

9. Types of Glassware

10. Types of Beverageware

11. Types of Beverageware Stemware Tumblers Footed Glass S temware are typical of specific drinks such as wine , margarita and champagne . a flat-bottomed, cylindrical glass that is basically a bowl without a stem or foot. refers to a style of glass whose bowl sits directly on a base or foot.

12. Tumblers

13. Tumblers Pilsner Highball Glass Old Fashioned Glass is also called a beer glass is used to serve beer a flat-bottomed, cylindrical glass that is basically a bowl without a stem or foot. refers to a style of glass whose bowl sits directly on a base or foot.

14. Tumblers Rock Glass Shot Glass is a short tumbler used for serving spirits, such as whisky, neat or with ice cubes ("on the rocks") 2 oz. for straight spirits like vodka, tequila, whisky, bourbon

15. Footed Glass

16. Stemware

17. Silverware – can either be flatware, cutlery or hollow-ware. Flatware composed of all forms of spoons and fork Cutleries are all other utensils used for cutting such as knives. Hollow-ware is a set of receptacles such as teapots, milk jugs and sugar basins. Basic Types of Tableware

18. Quiz No. 5

19. Directions: Choose the best answer. Write the letter only.

20. Which one is not a silverware? A. Chinaware C. Cutlery B. Flatware D. Hollowware

21. 2. What knife type with f lat, elongated triangle-shaped knife and is used to cut pieces of cake? Cake Knife C. Serving Fork Cocktail knife D. Serving Spoon

22. 3. Knives and all other utensils used for cutting. A. China B. Cutlery C. Flatware D. Hollowware

23. 4. A ladle which is designed for serving sauces or condiments. Soup Ladle Serving Spoon C. Teaspoon D. Sauce Ladle

24. 5. A short stem, broad bowl used to serve sherbet, ice cream, and/or frozen dessert. Pilsner Margarita Glass C. Sherbet Glass D. Red Wine Glass

25. 6. A uniquely shaped glass with a handle which is used for serving any hot beverage such as Spanish coffee, Irish coffee or cocoa. Poco Grande Champagne Flute C. Irish Coffee Glass D. Champagne Saucer

26. 7. Used for stirring iced tea in tall glasses the same as eating desserts in a small bowl. Cocktail Spoon Parfait/ Sundae C. Dinner Spoon D. Relish Sugar Spoon

27. 8. A wine glass that is intended for stirring brandy and other similar cocktails. Margarita Yard Glass C. Brandy Snifter D. White Wine Glass

28. 9. A tall glass for drinking beer that is approximately one-yard-long and holds two imperial pints (1.14 liters) of liquid. Martini C. Shot Glass Margarita D. Pilsner.

29. 10. A fork that has four-pronged shorthanded with broad tines which is used to eat dessert? Fish Fork C. Dinner Fork Salad Fork D. Dessert Fork

30. Dinnerware, Holloware, Linen & Furniture

31. is tableware over which food is placed during dining. It encompasses china , stoneware, pottery and plastic. Dinnerware

32. Classification of Dinnerware

33. Holloware is tableware. It refers to variety of pieces of metal tableware used in serving. In other words, they hold things . Holloware was constructed to last a long time. H olloware

34. Types of Holloware

35. Linens are fabric goods such as table covering like table cloths, table napkins and slip cloths of all types. Linen

36. Types of Linen

37. Furniture refers to movable objects intended to support human activities such as seating e.g. chairs, stools and sofas and for eating which is the tables. Furnitures

38. Identification : ________________1. A thick material used under a tablecloth to minimize noise during table setting and dining. ________________2. Oval or Round shaped dishes with width ranging from 8” – 10” inches. Used for serving different kinds of food – vegetables, meat, poultry, rice and the like.

39. Identification: ________________3. A metal pan with an outer pan of hot water. Used for keeping food warm _______________4. Are fabric goods such as table covering like table cloths, table napkins and slip cloths of all types.

40. Identification: _______________5. Is a tableware cover, made of silver. Used as covering for food service. ________________6. It is used to sit on or in, comprising a seat, legs, back, and sometimes arm rests, for use by one person. ________________7. It refers to movable objects intended to support human activities .

41. Identification: _______________8. A piece of cloth made from cotton used to cover the dining tables. ________________9. These are fabric goods such as table covering ________________10. It refers to variety of pieces of metal tableware used in serving.