BASICS IN THE KITCHEN for Cookery Grade 10.pptx

Basics in the Kitchen

1. BASICS IN THE KITCHEN COOKERY GRADE 10 STARLETTE KAYE M. BADON

2. SEASONING AND FLAVOURING DEFINITION OF TERMS SEASONING is an ingredient we add to food in order to bring out or enhance its original flavor FLAVORING is an ingredient we add to food in order to change the original flavor

3. SEASONING FLAVORING

4. Common Seasoning Agents

5. CONDIMENTS It is a supplemental food, such as a sauce or powder that is added to some foods to impart a particular flavor, enhance its flavor, or in some culture to complement the dish, but that cannot stand alone as a dish.