Discover the potential health benefits and side effects of clove extract. Learn how this natural remedy may improve various aspects of health while being mindful of its potential risks.
Cloves are frequently utilized as a spice to enhance the flavor of sauces such as ketchup and
Worcestershire sauce, owing to their distinctive pungent taste and aroma.
They also serve various culinary purposes in baking, marinades, soups, and stews.
Additionally, clove's antimicrobial and antioxidant compounds provide natural preservative
properties.
Therefore, clove extract is also employed for preserving food, effectively preventing spoilage
and inhibiting the growth of fungi and bacteria.
What are The Uses of Clove?
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