Benefits of Rice Bran Oil

gloherbals 10,337 views 37 slides Mar 19, 2012
Slide 1
Slide 1 of 37
Slide 1
1
Slide 2
2
Slide 3
3
Slide 4
4
Slide 5
5
Slide 6
6
Slide 7
7
Slide 8
8
Slide 9
9
Slide 10
10
Slide 11
11
Slide 12
12
Slide 13
13
Slide 14
14
Slide 15
15
Slide 16
16
Slide 17
17
Slide 18
18
Slide 19
19
Slide 20
20
Slide 21
21
Slide 22
22
Slide 23
23
Slide 24
24
Slide 25
25
Slide 26
26
Slide 27
27
Slide 28
28
Slide 29
29
Slide 30
30
Slide 31
31
Slide 32
32
Slide 33
33
Slide 34
34
Slide 35
35
Slide 36
36
Slide 37
37

About This Presentation

Glo Herbals is a GMP certified herbal products manufacturing unit based on ancient Indian life sciences.

www.gloherbals.com


Slide Content

Aharame
Aushadham
Ancient Indian Life Sciences
Food is the
best Medicine

Today in so called modern
chaotic life for majority having
plenty of
HURRY CURRY
WORRY BURRY

We must constantly put
efforts to maintain
good health as the
popular saying goes
“Prevention is always
better than cure”

There is no pill for all ills but
there is an ill followed by the
use of every pill
Prof BM Hegde. MB, MD, FCCP,FCCP, FCCP
Former VC Manipal Health University

We must watch the
factors like
AIR WATER
Attitude FOOD
EXERCISE SLEEP
Good Family Relations

Ancient Indian Wisdom
said you are what you think
and also what you eat.
Right food will give proper
health. Today cooking
medium plays a very vital
role in our life

For good health we need four major
constitutes of food like
Carbohydrates, Vitamins, Minerals
& Fats. Fats in limited qty. are very
essential to carry on vital body bio-
chemical activities

Latest dietary
Recommendations with
special reference to
RICE BRAN OIL

Types of Fatty Acids
Saturated (SFA) Unsaturated (UFA)


Poly Mono
Unsaturated Unsaturated
PUFA MUFA

All SFAs are solid at room temp.
Eg. Ghee, Palm Oil, Vanaspathi
•They raise our total
Cholesterol Levels
•Have high Oxidation stability
•They can be in small quantity
in our food
•Excess disturbs our health

All MUFAs are liquid at room temp.
Eg. Olive Oil, Mustard Oil, Rice
Bran Oil
Lower Bad Cholesterol, Improve
Good Cholesterol
Good Oxidation Stability
So they should in reasonable qty.
as cooking media for our food

All PUFAs are liquid at room
temp.
Eg. Sunflower Oil, Saffola Oil,
Soya Oil, Corn Oil
They Lower Total Cholesterol
Poor Oxidation Stability
Limited use is OK

Negative effects of sole &
prolonged use of PUFA Oils.
Reduction of good
cholesterol-HDL
Production of more free
radicals

As per recommendations of National
Institute of Nutrition NIN- Hyderabad
Indian Counsel of Medical Research-ICMR
Fat Composition
1. SFA 27-33%
PUFA 27-33%
MUFA 33-40%
2. Omega 6/ Omega 35-10%
3. Maximum Natural Oxidants
Report of NIN-WHO workshop on dietary fats & non communicable diseases, July 7-8, 2005, Hyderabad

Rice Bran Oil
Rice Bran is an layer between
the paddy husk and white rice

Tocopherols
Tocotrienols
Oryzanol22433522
Rice
Bran
Oil
Tocopherols32453322Ground Nut Oil
Tocopherols10731116Olive Oil
Tocopherols1682903Mustard Oil
Tocopherols54195526Cotton Seed Oil
Tocopherols58285913Corn Oil
Tocopherols08246115Soyabean Oil
Tocopherols68196912Sunflower Oil
Tocopherols,
Tocotrienols
-401050Palm Oil
-----40---60Vanaspathi
----2300367Ghee/ Butter
Natural OxidantsOmega-6 /
Omega-3.
5-10%
MUFA-33-40%PUFA 27-33%SFA 27-33%Recommended
Fatty Acids % by weight Ratio of Essen. F A Source NIN-WHO workshop
Hyd July 7-8, 2005

Processing of Oils: 2 Types
•Chemical Process
• Physical Process
In conventional chemical refining
Acids, Alkalis/ Caustic soda are
used to make oils cooler, lighter
this destroys antioxidants,
medicinal properties so it is not
good for our health

Latest physical Refining
process no harsh
chemicals are used, this
will retain natural anti-
oxidants, medicinal
properties and is good for
our health

Physical Properties of RBO
•Golden yellow colour
•Odourless
•Tasteless maintains food
natural taste
•Uptake is less by 5-15%

CFTRI- Mysore compared Hypocholestremic
effects of Physically refined RBO & Chemically
refined RBO and Ground Nut Oil
118.7
+/-34.55
140.0
+/-51.5
272.8
+/-59.7
Triglycerides
15.75
+/- 6.68
26.73
+/-7.71
23.48
+/- 8.51
LDL
Bad
Cholesterol
50.57
+/- 3.57
38.58
+/- 7.14
33.08
+/- 6.69
HDL
Good
Cholesterol
Oryzanol rich
Physically
refined RBO
Chemically
Refined
RBO
Ground OilParameters
Mg/100 ml

Human trails NIN shows reduction in total cholesterol,
triglycerides by using RBO as compared to conventional
cooking oils.
39.1%26.1%After 30 days
% Of change
Decrease
212.9+/-20.0182.7+/-8.430 days after RBO
349.8+/-42.4247.3+/- 10.5Group Basal
2. Experimental
-3.12.3% of change from
basal
286.3+/-35249.6+/-16After 30 days
295.5+/-33244.0+/- 141. Control Group
Basal
TriglyceridesCholesterol mg/dlSubject

Japanese Journal
of Nutrition Vol. 20,
No. 4, page 11-13
says that RBO
lowers cholesterol
faster than PUFA
rich edible oils

Japan National Research
Institute of Brewing to
conclude “ Rice bran fractions
have beneficial dietary
component that reduces
Hypertension, Hyperlipidemia
& Hyperglyceremia

Pennington Research Center
Europe found that with the
addition of 7% Oryzanol Rice
Bran Oil (RBO) concentrate
to the diets found reduction
of bone loss in rats
(Osteoporosis)

Oryzanol present only
in RBO is a powerful
Cholesterol balancing
agent, reduces GI
Disorders including
stress induced
gastric and duodenal
ulcers

Oryzanol is sold
abroad as an
agent for body
building in
humans, nervous
stability and
menopause
problems

Tocotrienols present in RBO are
•Reduces Cholesterol
•Powerful anti-oxidants
•Anti Cancer
•Anti Ageing
•Anti Thrombotic

RBO is already enjoying
popularity in Japan,
Korea, Taiwan and
Thailand. Japanese call
RBO as HEART OIL. In USA
RBO acquired the status
of HEALTH FOOD

Some Indian brands
Sundrop- Using 80% RBO
- 20% Sunflower Oil
Saffola- Using 80% RBO-
20% Kardi Oil

Pepsico India’s Frito-Lay
snack division which is
having 80%+ share Rs. 2000
Cr. of Indian salty snack
market has eliminated 5000
TPA saturated fats and
switched to RBO in 2008

R C M Right Concept
Marketing socially highly
responsible, customer
centered, quality oriented
company sharing profits
with consumers

“What looks similar need not be
same. Chemical equivalency is
never same as physical utility
of any product”
RCM offers the best product
with lot of responsibility right
from selection of raw material,
type of processing, preserving

Is committed to reduce the
disease burden of society by
launching healthy cooking oil
100% Rice Bran Oil
Health Guard

Reduce your waist line &
Increase your Life line
By choosing right cooking medium
RCM’s 100%
Rice Bran Oil

India’s 100% RBO
Health Guard
first patented RBO
Vide P. No. 194862
of 12/01/01

What for you are waiting
come grab HEALTH GUARD
your kitchen doctor, your
natural health insurance to
protect your health your
family, friends, near & dear
for product supplies call

Bellavistan Murthy
Wellness Consultant
98480 13958
[email protected]