BEST-PRACTICES-TLE-HE.pptx Best Practices in Subject Learning area

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1. BEST PRACTICES IN TLE - HE LOCALIZATION - using local ingredients that can be found in the community which may enhance the taste of the product as well as to be more economically inclined with the learners’budget .

2. LEARNERS’ OUPUT

3. PREPATION AND PRESENTATION OF APPETIZER Using FITA biscuit for their canape

4. CANAPE

5. GRADE 10 COOKERY Egg and egg dishes

6. PREPARATION AND PRESENTATION OF EGG DISHES Rolled tinapa omelet

7. Egg drop soup

8. Starch cookery

9. Video made by the learner on homemade noodles

10. Home made noodles

11. Starch and alimentary dishes Cheesy macaroni Creamy home made pasta

12. Home made noodles in soup

13. TLE tag line: Sa TLE natututo ka na MAARI KA PANG KUMITA