Functions of blood
1. Place of exchange of substances between
interstitial fluid and external environment
2. Transport
3. Buffer function
4. To keep body temperature relatively constant
5. Hemostasis
6. Defense function
Blood properties and its
components
Physical and chemical properties of blood
(1) Specific gravity
blood: 1.050~1.060. (RBC number)
plasma: 1.025~1.030. (Content of plasma proteins)
RBC:1.090 ~1.092. (hemoglobin)
(2) Viscosity
Viscosity of plasma is 1.2-1.3 times
that of water, viscosity of whole
blood is 2.4 times of plasma.
Erythrocytes
•RBCs are flattened biconcave
discs
–Shape provides increased
surface area for diffusion
–Lack nuclei & mitochondria
–Each RBC contains hemoglobin
13-9
Erythrocyte7.5m in diameter
· Men- 5.5 million cells/mm
3
· Women- 4.5 million cells/mm
3
·
Life span 100-120 days and then destroyed in
spleen .
Hematopoiesis
•Hematopoiesis (hemopoiesis):
blood cell formation
–Occurs in red bone marrow of axial
skeleton, girdles and proximal
epiphyses of humers and femur
Hematopoiesis
•Hemocytoblasts (hematopoietic stem
cells)
–Give rise to all formed elements
–Hormones and growth factors push the cell
toward a specific pathway of blood cell
development
•New blood cells enter blood sinusoids
Erythropoiesis
•Erythropoiesis: red blood cell
production
–A hemocytoblast is transformed into a
proerythroblast
–Proerythroblasts develop into early
erythroblasts
Erythropoiesis
–Phases in development
1.Ribosome synthesis
2.Hemoglobin accumulation
3.Ejection of the nucleus and
formation of reticulocytes
–Reticulocytes then become
mature erythrocytes
Regulation of Erythropoiesis
•Too few RBCs leads to tissue hypoxia
•Too many RBCs increases blood viscosity
•Balance between RBC production and
destruction depends on
–Hormonal controls
–Adequate supplies of iron, amino acids, and B
vitamins
Hormonal Control of Erythropoiesis
•Erythropoietin (EPO)
–Direct stimulus for erythropoiesis
–Released by the kidneys in
response to hypoxia
Causes of hypoxia
– Hemorrhage or increased RBC destruction
reduces RBC numbers
–Insufficient hemoglobin (e.g., iron
deficiency)
–Reduced availability of O
2
(e.g., high
altitudes)
•Effects of EPO
–More rapid maturation of committed bone
marrow cells
–Increased circulating reticulocyte count in
1–2
days
•Testosterone also enhances EPO
production, resulting in higher RBC
counts in males
Formation & Destruction of RBCs
RBC Antigens & Blood Typing
•Antigens present on RBC surface specify blood
type
•Major antigen group is ABO system
–Type A blood has only A antigens
–Type B has only B antigens
–Type AB has both A & B antigens
–Type O has neither A or B antigens
13-15
Transfusion Reactions
•People with Type A blood make
antibodies to Type B RBCs, but
not to Type A
•Type B blood has antibodies to
Type A RBCs but not to Type B
•Type AB blood doesn’t have
antibodies to A or B
•Type O has antibodies to both
Type A & B
•If different blood types are
mixed, antibodies will cause
mixture to agglutinate
Transfusion Reactions
•If blood types don't match, recipient’s
antibodies agglutinate donor’s RBCs
•Type O is “universal donor” because lacks A
& B antigens
–Recipient’s antibodies won’t agglutinate
donor’s Type O RBCs
•Type AB is “universal recipient” because
doesn’t make anti-A or anti-B antibodies
–Won’t agglutinate donor’s RBCs
Rh Factor
RH- indicates no protein
RH+ indicates proteinRH+ indicates protein
Type AB- universal recipients
Type O- universal donor
Rh factor:
Rh+ 85% dominant in pop
Rh- 15% recessive
Blood Type Clumping Antibody
A antigen A anti-A serum antibody anti-b
B antigen B anti-B serum antibody anti-a
AB antigen A & Banti A & B serum -
O neither A or Bno clumping w/ either anti A or B anti-a, anti-b
Anemia- when blood has low O
2 carrying
capacity; insufficient RBC or iron deficiency.
Factors that can cause anemia as B12 deficiency
Polycythemia- excess of erythrocytes, viscosity
of blood;
8-11 million cells/mm
3
Usually caused by cancer, tissue hypoxia,
dehydration (naturally occurs at high elevations)
Anemia
•Inability of blood to supply tissues with adequate
oxygen for proper metabolic function.
•Diagnosis made by patient history, physical
examination, signs and symptoms, and hematological
laboratory findings.
•Usually associated with decreased levels of hemoglobin
or hematocrit (packed red cell volume) - Abnormal
hemoglobin may give appearance of anemia
(methemoglobin).
•Usually associated with decreased RBCs.
30
Anemia
•Classified as moderate (Hb 7-10 g/dl) or severe (Hb
<7g/dl).
•Physical signs include difficulty breathing (dyspnea),
vertigo, muscle weakness and headaches. Rapidly
developing anemia may be associated with
hypotension and tachycardia.
•Two general forms of anemia:
Absolute anemia
(decrease in red cell mass) and relative Anemia
(increased plasma volume gives appearance of
anemia).
31
Causes of Anemia
•Nutritional deficiencies
•Hemolytic disorders
•Blood loss
•Bone marrow (hypoproliferative)
•Infection
•Toxicity
•Hemopoetic stem cell damage (maturation
disorder)
•Heredity or acquired defect
32
Classification of Anemias
•Have a variety of ways - depending on
criteria used:
–Functional
–Morphological
–Clinical
–Quantitative
33
Functional Classification of Anemias
•Decreased RBC production (hypoproliferative)
–Defective hemoglobin synthesis
•Fe deficiency
•B12 deficiency
•Folate deficiency
–Impaired bone marrow or stem cell function, as in
leukemia
•Increased RBC destruction, as in sickle cell anemia or
glucose 6 phosphatase deficiency or hemolytic anemia
34
Morphological
Classification of Anemias
•Morphological based on sizes and color of
RBCs
–Normochromic Normocytic
–Normochromic Microcytic
–Normochromic Macrocytic
–Hypochromic Microcytic
35
Clinical
Classification of Anemias
•According to their associated causes:
–Blood loss
–Iron deficiency
–Hemolysis
–Infection
–Nutritional deficiency
–Metastatic bone marrow replacement
36
Quantitative
Classification of Anemias
•Quantitatively by:
–Hematocrit
–Hemoglobin
–Blood cell indices
–Reticulocyte count
38
ةيلجنملا
ايلاخلا ايمينأ
Sickle Cell Anemia
•Genetic disease يثارو ضرم
•Red blood cells become
sickle shape مدلا ايلاخ هيف حبصت
لكشلا ةيلجنم ءارمحلا
•Can’t carry as much oxygen
لمح ايلاخلا هيف عيطتست لا
يفاكلا نيجسكلأا
Sickle-cell anemia
•Sickle cell disease: genetic disease
–Defect in hemoglobin (The beta subunit has the
amino acid valine at position 6 instead of the
glutamic acid that is normally present )
43
Blood Tests
•Component of the CBC:
• Red Blood Cells (RBCs)
• Hematocrit (Hct)
• Hemoglobin (Hgb)
• Mean Corpuscular Volume (MCV)
• Mean Corpuscular Hemoglobin
Concentration (MCHC)
• White Blood Cells (WBCs)
• Platelets
Hemoglobin
:
M: 14 to 16 gm/dL
F: 12 to 14 gm/dL
Hematocrit
:
(packed cell volume)
It is ratio of the volume of red cell to the
volume of whole blood.
M: 40 to 50 %
F: 36 to 44 %
Hemoglobin (Hgb) Tests
(In the Diagnosis of Anemia)
•Hgb is the main component of RBCs and
carries oxygen to tissues.
•Three methods to measure hemoglobin:
–Cyan-met-hemoglobin (recommended method)
–Oxyhemoglobin
–Iron Content
48
Cyan-met-hemoglobin
(method to measure Hgb)
•1. Blood is diluted in a solution of potassium
ferricyanide and potassium cyanide, which
oxidizes the hemoglobin to form met-
hemoglobin.
•2. Then methemoglobin forms
cyanmethemoglobin in the presence of the
potassium cyanide.
•3. Absorbance of solution is read in
spectrophotometer at 540 nm.
Hematocrit (packed cell volume)
PCV
RBC Indices
•RBC indices include:
–Mean Corpuscular Volume (MCV)
–Mean Corpuscular Hemoglobin (MCH)
–Mean Corpuscular Hemoglobin Concentration
(MCHC)
52
MCV
•Mean cell volume
•MCV is average size of RBC
•MCV = Hct x 10
RBC (millions)
•If 80-100 fL, normal range, RBCs considered
normocytic
•If < 80 fL are microcytic
•If > 100 fL are macrocytic
•Not reliable when have marked anisocytosis
54
MCH
•MCH is average weight of hemoglobin per
RBC.
•MCH = Hgb x 10
RBC (millions)
= 27-32 pg
55
MCHC
•MCHC is average hemoglobin concentration per
RBC
•MCHC = Hgb x 100
Hct (%)
= 26-34%
•If MCHC is normal, cell described as
normochromic
•If MCHC is less than normal, cell described as
hypochromic
•There are no hyperchromic RBCs
56
•This important value is needed in the evaluation
of any anemia.
•Normal range 1-2%
•count goes up with Hemolytic anemia
•goes down with
Nutritional deficiencies
•Diseases of the bone marrow itself
Erythrocyte Sedimentation Rate
•It is the distance sedimented by R.B.Cs. In a
vertical blood column at the end of one and
two hours.
•It is measured by the height of clear plasma
formed at the top of blood which is kept fluid
by adding an anticoagulant
Figure 17.16
Serum
Anti-A
RBCs
Anti-B
Type AB (contains
agglutinogens A and B;
agglutinates with both
sera)
Blood being tested
Type A (contains
agglutinogen A;
agglutinates with anti-A)
Type B (contains
agglutinogen B;
agglutinates with anti-B)
Type O (contains no
agglutinogens; does not
agglutinate with either
serum)