Body parts of fowl

UVAS

1. Body Parts of Fowl Presented by: Usama Tahir (2019-ps-024 ) Presented to: Dr. Shahid Mahmood

2. Contents: Comb Nostril Beak Ears Earlobes Eyes Wattles Wings Tail Shanks Feathers

3. 1. Comb Comb is a small ice of meat above the chickens head. There are eight types of comp.

4. 2. Nostril The nostril of chicken is near on the joint place of beak and comb.

5. 3. Beak Beak of chicken is on the front side of head. It is very strong and suitable to collect crop from ground.

6. 4. Ears Chicken ears are small holes in either side of your chicken’s head. You cannot usually see them because the ears are covered in feathers.

7. 5. Earlobe The hanging skin from chicken ear is known as Earlobe. There are various color of earlobe of chicken. We can see light red, deep red and white.

8. 6. Eyes The chicken has 2 bright eyes. We can identify if they are healthy or not by their eyes.

9. 7. Wattles The soft meat hanging from the two sides of chicken beak is known as wattle. It also of various colored.

10. 8. Wings The chicken has 2 wings. With those wings they can fly slightly, these feathers are known as primary feather.

11. 9. Tail Both cock and hen has a tail. The feather of tail of cock get curved to down when it become big sized and it looks like sickle.

12. 10. Shanks Shank chicken is the bottom part of her leg above the foot or below hock.

13. 11.FEATHERS Following are some major types of feathers Wing Down Tail Contour Semiplumes Bristle Filoplumes

14. Reference : www.roysfam.com