Bread and pastry Productions NC II...pptx

Introduction to bread and pastry productions

1. Bread and pastry Productions NC II Prepared by: Mrs. Rivera

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3. Observe the Pictures Shown

4. Activity Direction: Give at least 3 types of packaging materials appropriate for pastry products based on what you have seen in the pictures. 1._____________________ 2. ____________________ 3. ____________________

5. Why is choosing the right packaging of dessert important? 2. What is/are the function/s of packaging? 5 Crypto: investing & trading

6. HOW TO STORE PASTRY PRODUCTS 6 Crypto: investing & trading Storing pastry products is one of the most important undertakings after preparation wherein they are to be kept properly to avoid spoilage. The table below indicates the proper way of storing pastries and where to store them:

7. Storing Pastry Products As many pastry products contain egg and dairy products, they present a potential health hazard if not stored properly. Remember: proper storage means that pastries must be covered with plastic or placed in a box before storing. 7 Crypto: investing & trading

8. Observe the following guidelines: 1. Pastry products containing uncooked eggs should be handled with care, as raw egg is a medium in which dangerous bacteria such as salmonella can thrive. 2. The custard filling of tart and pies contain protein which provides food for bacteria. If the custard (crème caramel or trifle) is not heated and cooled properly and quickly, bacteria that are present in the custard can grow quickly to dangerous numbers. 3. Pastry products that are not required for immediate consumption must be cooled rapidly and stored in the refrigerator until required. 4. If milk and cream are used, like in custards, they must not be left to stand at room temperature for any length of time. They should be kept in the refrigerator until the last possible moment to prevent the risk of food poisoning. 8

9. Equipment for Storing Pastries 1. Chiller 2. Freezer 3. Refrigerator 9 Crypto: investing & trading

10. Tips in Storing Pastry Products Pastries are best consumed while fresh, but most keep longer when refrigerated, and some can even be frozen. Pastry dough may be frozen up to six months. Unbaked pies will last about four months in the freezer, while baked berry pies can be frozen for six to eight months. 10 Crypto: investing & trading

11. Packaging Bakery Products This lesson describes the skills and knowledge required to package and label pastry products for storage and transportation. It requires the ability to correct packaging materials. The main objective of packaging is to keep pastry products in good condition until it is sold and consumed. Correct packaging is essential to achieve these objectives. 11 Crypto: investing & trading

12. Definition of Packaging Packaging refers to any material used to cover, contain, protect, handle, preserve, identify, describe, promote, and market goods by a producer to the consumer. Several factors are taken into consideration when designing an appropriate packaging for goods, such as the size, shape, durability, space, and cost. It plays a significant role especially when dealing with pastry products. Packaging helps prolong its shelf life by preventing mechanical damage. It also helps in the retention of the nutritive value of pastry products. 12 Crypto: investing & trading

13. Major Functions of Packaging 13 Crypto: investing & trading

14. Packaging materials for storing pastries 1. Plastic container – plastics are extremely useful as they can be made either soft or hard forms, as sheets or containers, and with different thickness, light resistance, and flexibility. 14

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16. How to Make your Own Cake/ Cupcake Box- Tutorial 16

17. How to Make your Own Cake/ Cupcake Box- Tutorial 17

18. How to Make your Own Cake/ Cupcake Box- Tutorial 18

19. How to Make your Own Cake/ Cupcake Box- Tutorial 19

20. How to Make your Own Cake/ Cupcake Box- Tutorial 20

21. How to Make your Own Cake/ Cupcake Box- Tutorial 21

22. How to Make your Own Cake/ Cupcake Box- Tutorial 22

23. Application: Crypto: investing & trading 23 Directions: Make a pastry box using the materials below and the steps that you learned above. Reminder: Always observe safety procedures and proper sanitation in every baking activity. Supplies Needed • 2 poster boards • clear gift wrap • hot glue gun • exacto knife/ cutter • ruler • a piece or cardboard, or a fancy craft mat (to protect your table from cuts!) • the cake board you will use for your cake/ cupcakes

24. Quiz Crypto: investing & trading 24 Identification: Write your answer on your ¼ sheet of paper. ____________1. An appliance or compartment which is artificially kept cool and used to store food and drink. ____________2. A machine for cooling something, especially a cold cabinet or refrigerator for keeping stored food a few degrees above freezing. ____________3. A refrigerated compartment, cabinet, or room for preserving food at very low temperatures. ____________4. Aluminum prepared in thin metal leaves with a thickness less than 0.2 mm (7.9 mils) ____________5. A thin transparent wrapping material made from viscose. ____________6. Are containers made exclusively or partially of plastic ____________7. The action or state of making or being made impure by polluting or poisoning. ____________8. Refers to any material used to cover, contain, protect, handle, preserve, identify, describe, promote, and market goods by a producer to the consumer. ____________9. The state of being kept in a place when not being used ____________10. A member of a large group of unicellular microorganisms which have cell walls but lack organelles and an organized nucleus, including some which can cause disease.

25. Assignment Crypto: investing & trading 25 R esearch different dessert packaging types and bring examples or pictures to the next class. It would help if you were prepared to discuss the pros and cons of each type.

26. THANK YOU Mirjam Nilsson​ [email protected] www.greatsiteaddress.com