bsc in nutrition and dietetics bsc in nutrition and dietetics

The 3-year B.Sc. Nutrition & Dietetics program offers opportunities for students to develop professional competencies in the areas of Foods, Nutrition and Dietetics.

1. B.Sc. Food Science ( Honours ) with Specialization In Nutrition & Dietetics The 3-year B.Sc. Nutrition & Dietetics program offers opportunities for students to develop professional competencies in the areas of Foods, Nutrition and Dietetics. Under this program, students are taught to focus on improving the nutrition status of the people. After the completion of my B.Sc. Nutrition & Dietetics degree, a student turns into a qualified nutritionist & dietician, who educates people about proper food choices to promote healthy eating and a healthy lifestyle.

2. PROGRAMME OBJECTIVE To ensure life-long learning and skill development through self-study, continued education, or graduate and skilled studies . To impart knowledge in the field of nutrition and health complemented by suitable skills and attributes . To create professionals who can apply diet medical care to unravel advanced unhealthy states and deficiency disease connected issues in patients.

3. PROGRAMME OUTCOME Recognizing and applying subject-specific theories, paradigms, ideas, or principles for diet medical care in varied diseased conditions from infant to Geriatric population . Differentiating between the categories of nutrients and supporting non-nutrient factors in food in terms of their importance, bio handiness, disposableness, metabolism, and their effects on growth, development, and repair . Leading a team in varied inter-disciplinary and multi-disciplinary health care areas . Understanding the role of dieticians in the development of a healthy society.

4. 1ST SEMESTER      Food and Nutrition      Principles of Food Science      Food Hygiene and Sanitation      Communication Skills

5. 2ND SEMESTER      Introduction to Dietetics      Nutrition for the Family      Environmental Sciences      Nutritional Biochemistry      Fundamental of Management

6. ELIGIBILTY CRITERIA Duration: 1½ Years The candidate should have passed the Senior Secondary (10+2) Examination with at least five subjects including English as a compulsory subject from any recognized Board/ University.