C-programming-project-proposal,based on each group.pdf

project on c

1. C PROGRAMMING PROJECT
CSE-1201

2. PROJECT: FOOD ORDER
MANAGEMENT SYSTEM
BY:-
Nazmus Saadat Roll:
168-011
Ashraful Yasir Mozumder Kanak
Roll: 168-015
Zarifa Tanzim Roll:
168-023
Mehejabin Akter Niti Roll:
168-027

3. ABSTRACT
•In this project, we have
programmed an app for
managing a food ordering
system and administrative work
of a restaurant.
•This program will allow a
customer to order food from and
get various information of the
restaurant.
•This program will allow
administrators to view and
manage records of the
restaurant and their employees
by entering password.
FOOD ORDER MANAGEMENT

4. PROGRAM STRUCTURE
OPTIONS
ADMINISTRATIVE
SECTION
CUSTOMER
SECTION
ABOUT US EXIT
ADD NEW RECORD
SEARCH RECORD
DELETE RECORD
VIEW THE
RECORDS
VIEW PREVIOUS
ORDERS
BACK TO MAIN
MENU
STARTER, PLATER
AND DESSERTS
BEVARAGES
BACK TO MAIN
MENU
ENTER PASSWORD
LOCATION
CONTACT US
EMAIL
FACEBOOK PAGE

5. NECESSARY TOPICS FOR THIS PROGRAM
Data Types and Data structures
Functions
Loop
Array and String
Pointer
Structure
File management

6. A: ADMINISTRATIVE SECTION
ADD NEW RECORD Employee ID : int type data
Employee Name : string
Date Of Birth (dd/mm/yyyy) : string
Year OF Joining : int
Place : string
Department : string
SEARCH RECORD
1. Search By ID
2. Search By Name
DELETE RECORD EMPLOYEE ID
VIEW RECORDS
DEPARTMENT
ID
EMPLOYEE NAME
DATE OF BIRTH
YEAR OF JOINING
PLACEPREVIOUS ORDERS
FROM CUSTOMERS
Order no:
Grand Total :
Order Placed By :
Phone number :
BACK TO MAIN MENU

7. A: CUSTOMER SECTION
STARTER, PLATTER AND
DESSERTS
1. Burger 350\-
2. Alfredo Pasta 700\-
3. Sea food rice bowl 450\-
4. Beef steak platter 1250\-
5.Red velvet slice cake 270\-
BEVERAGES
ITEM:
QUANTITY:
ADD MORE ITEMS:
CHECKOUT
CONTACT DETAILS –
First Name :
Last Name :
Phone :
Address :
Landmark :
BACK TO MAIN MENU
1.Espresso coffeee 180/-
2. Caffe latte 250/-
3. Americano Iced coffee 200/-
4. chocolate milkshake 230/-
5. lemon tea 120/-
Your Order Will Be At Your Door In 30 minutes.
HAPPY ORDERING

8. USABILITY
❑ RESTAURENT OWNERS CAN USE THIS
PROGRAM TO KEEP TRACK OF THEIR
EMPLOYEES, ORDERS AND EARNINGS
❑OWNERS CAN IMPLEMENT THIS PROGRAM
FOR THEIR CUSTOMERS TO ORDER THEIR
PRODUCT THROUGH

9. REFERENCES
❑ WEBSITE –
❖www.wikipedia.org
❖The GNU C Reference Manual
❖https://code-projects.org
❑BOOKS-
❖Problem solving & program design by Hanly &
Koffman
❖ ক??উটার ??া?ািমং - তািমম শাহিরয়ার সুিবন

10. THANK
YOU