Carta restaurante ingles

Carta de restaurante (inglés) Los Patios de Beatas

1. ASSORTMENT OF IBERICO MEATS MEDIA RACIÓN

Iberian Ham..……………………………………………………… ……. 9,50€ 18,00€
Beef Ham…………………………………………………………… ……. 9,50€ 18,00€
AcorN Fed Iberian Loin Extra Quality……………………… …… 12,00€ 21,00€
Iberian Selection (Salami, Chorizo, Loin, Ham and
Sobrasada) ……………………………………………….. ………………. 12,00€ 22,00€
Iberian Sobrasada………………………………………………………. 4,50€

SELECTION OF CHEESE

4 Types……………………………………………………………… ….… 9,00€ 18,00€
6 Types……………………………………………………………… ….… 12,00€ 22,00€
Aged Zamorano Cheese……………………………………………. 9,00€ 18,00€
Creamed Goat’s Cheese from Ronda..……………………… … 6,00€

TO SHARE

Creamed Black Pudding………………..…………………………… 5,00€
Duck Liver Pate………………………………………………………… 12,00€
Duck Liver Pate with pineapple and pistachio ……..… …….. 10,00€
Russian Salad….……………………………………………………… .. 8,00€ 12,00€
Beatas Croquettes (10/16 units)………………………… …..... 8,00€ 12,00€
Salmon Croquette (10/16 units)………..………………… ……. 8,00€ 12,00€
Mushroom with Truffle Croquettes (10/16 units)…………. 8,00€ 12,00€
Butterfish Tartar (120 gr)………… …………………………… .… 14,00€
Steak Tartar (130 g)……………………………………… .………… 15,00€
Lamb Sweetbreads …………….…………………………….… .….. 16,00€
Tempura of Vegetables with King Prawns……………..…….. 12,00€
Salt and Pepper Squid (3/5 unit s)………………………………. 8,00€ 14,00€
Anchovy “Don Bocarte-Santoña ’00 ” (8 units)……….…….. 18,00€

SALADS AND CARPACCIOS

Green Salad with House Cured Salmon…………………. ……… 10,00€
Green Salad with Duck Ham, Goat Cheese, Pomegranate, Aniseed
Pear and Caramel Nuts………………………………………………. 12,00€
Seafood Carpaccio with Pinenuts, Vinaigrette and Mustard.. 10,00€

Service 1€/person

2. FISH

Hake with Black Risotto…..……………………………… …………………. 19,00€
Loin of Salmon……………………………………………………………….. 19,00€
Red Tuna Tataki…..…………………………………………………………… 21,00€
Fresh Market Fish with Garnish……….………………………… ………. 24,00€

MEATS

Iberian Pork Steak with Potatos and Padron Peppers……………. 18,00€
Duck Magret ………………………………………………. ……….………….. 19,00€
Suckling Goat from Malaga with Vegetables Cou sCous………….. 21,00€
Beef Fillet with Potato Coulant and Truffle Oil…………..……..….. 24,00€
Venison Sirloin with Dark Chocolate Sauce………………………… … 22,00€
Boneless Ox Chop with Garnish (500 g)…………………… …………. 35,00€

DESSERTS

Cheesecake with Berries………………………………… ………………… 6,50€
Peanut and Strawberry Parfait ..….………………………………… ….... 6,00€
Caramel pudding with kataifi and Passion Fruit icecream………. 6,00€
Brownie with Passion Fruit Icecream………….......................... .. 6,00€
Creamed Yogurt with White Chocolate, Fresh Fruits…………….. 6,00€
Rice Pudding with Filo Pastry and Chocolate Sauce………………. 6,00€

MENU (the complete table only)

MENU PICOTEO MENU DEL MES
30 € for Person 40 € for Person
(To share between 4 persons) Duck Liver Pate with pineapple and pistachio
Iberian Selection Red Tuna Tataki
Russian Salad with Tuna and prawns Iberian Pastel
Foie
Main Course:
Steak Tartar
Beatas croquettes Beef Fillet
Iberian Pork Steak Dessert:
Dessert of Chef Dessert of Chef
(include a bottle of wine per 4 persons) (include a bottle of wine per 4 persons)

Option Pairing Menu : 4 wines……………………….………………… 15,00€
Option Pairing Menu Premium: 4 wines…………………………….. 30,00€

Service 1€/person