Chapter 1 NUTRITION AND DIETETICS_INTRO.pptx

Introduction to Nutrition and Diet Therapy

1. NUTRITION AND DIETETICS

2. Definition of terms MOINTURTNILA Is the condition of the body resulting from a lack of one or more essential nutrients or due to excessive nutrient supply OINTURTNI Is the study of food in relation to health

3. Definition of terms DOFO Is any substance when ingested or eaten nourishes the body NETRITUN Is a chemical component needed by the body to provide energy, to build and repair tissues and to regulate life process PORSBATNION Is the process where nutrients from food are absorbed by the body into the bloodstreams

4. Definition of terms MESZYEN An organic catalyst that are protein in nature and are produced by living cells Catalyst- speeds up or slows down chemical reactions without itself undergoing Is the condition of the body resulting from the utilization of essential nutrients IERCOLA Fuel potential in a food. Represents the amount of heat required to raise one liter of water one degree celsius OINTURTNI TUSTAS

5. OBJECTIVE OF NUTRITION To promote the physical and mental growth and development of human beings Building and repairing of tissues and cell damaged by infection and injuries To provide energy for doing works To protect human beings from infectious and deficiency disorders

6. Physiologic value of food Food is good to eat when it fulfills the ff. Qualities It is nourishing or nutritious It has a satiety vale It is prepared under sanitary conditions It has palatability factors ( color, aroma, flavor, texture) Within the budget and suitable to the occasion

7. CLASSIFICATION OF FOOD I. CLASSIFICATION OF FOOD BY ORIGIN (2) Food Of Plants Origin Food Of Animal Origin

8. CLASSIFICATION OF FOOD II. According to function Energy Giving Foods Body Building Foods Body Regulating

9. CLASSIFICATION OF FOOD 2.Classificcation of foods by chemicals Carbohydrates Proteins Fats Vitamins Minerals

10. Quiz ……. (Answer the following in a half sheet paper) How does the study about nutrition can be beneficial to you as a nursing student? Among the given objectives/purpose of nutrition choose one and elaborate/discuss/explain. Define the difference between nutrition and nutrients. How can you relate the statement “health is wealth” with regards to the concept of nutrition?

11. ASSIGNMENT In a whole sheet of white bond paper. Handwritten with no erasures and clear penmanship. Basic tools in Nutrition plus the 10 Nutritional Guidelines for Filipinos ( Meaning, figures if any, references)