Chapter
2
TypeofModels
1. Theoreticalmodel
-developed using the principles of chemistry, physics,
and biology
-applicableoverwiderangesofconditions
-expensiveandtimeconsuming
-some model parameters such as reaction rate coefficients
physical properties, or heat transfer coefficients are
unknown
2. Empiricalmodels
-obtainedfittingexperimentaldata
-range of the data is typically quite small compared to
thewholerangeofprocessoperatingconditions
-donotextrapolatewell
3. Semi-empiricalmodels
-combinationof1and2
-overcome the previously mentioned limitations to many
extents
-widelyusedinindustry
Chapter
2
GeneralModelingPrinciples
•The model equations are at best an approximation to the real
process.
•Adage:“Allmodelsarewrong,butsomeareuseful.”
•Modeling inherently involves a compromise between model
accuracyandcomplexityononehand,andthecostandeffort
requiredtodevelop themodel,ontheother hand.
•Processmodelingisbothanartandascience.Creativityis
requiredtomakesimplifyingassumptionsthatresultinan
appropriatemodel.
•Dynamic models of chemical processes consist of ordinary
differential equations (ODE) and/or partial differential equations
(PDE),plus relatedalgebraicequations.
Chapter
2
Table2.1.ASystematicApproachfor
Developing DynamicModels
1.State the modeling objectives and the end use of the model.
They determine the required levels of model detail and model
accuracy.
2.Draw a schematic diagram of the process and label all process
variables.
3.Listalloftheassumptionsthatareinvolvedindevelopingthe
model.Try for parsimony; the model should be no more
complicatedthannecessarytomeetthemodelingobjectives.
4.Determinewhetherspatialvariationsofprocessvariablesare
important.Ifso,apartialdifferentialequationmodelwillbe
required.
5.Writeappropriateconservationequations(mass,component,
energy,andsoforth).
Chapter
2
Table2.2.DegreesofFreedomAnalysis
1.Listallquantitiesinthemodelthatareknownconstants(or
parametersthatcanbespecified)onthebasisofequipment
dimensions,knownphysicalproperties,etc.
2.Determine the number of equations N
Eand the number of
processvariables,N
V.Notethattimetisnotconsideredtobea
process variable because it is neither a process input nor a
processoutput.
3.Calculatethenumberofdegreesof freedom,N
F=N
V-N
E.
4.IdentifytheN
Eoutputvariablesthatwillbeobtainedbysolving
theprocess model.
5.IdentifytheN
Finputvariablesthatmustbespecifiedaseither
disturbance variables or manipulated variables, in order to
utilizetheN
Fdegreesof freedom.
Chapter
2
ConservationLaws
Theoretical models of chemical processes are based on
conservationlaws.
ConservationofMass
ConservationofComponenti
Chapter
2
ConservationofEnergy
The general law of energy conservation is also called the First
Lawof Thermodynamics.It canbe expressedas:
Thetotalenergyofathermodynamicsystem,U
tot,isthesumofits
internalenergy, kineticenergy, andpotential energy:
U
tot U
int U
KE U
PE
(2-9)
Chapter
2
Theanalogousequationformolarquantitiesis,
Where ෩??????istheenthalpy per mole and�isthemolarflowrate.
In order to derive dynamic models of processes from the general
energy balances in Eqs. 2-10 and 2-11, expressions for U
intand መ??????
or෩??????are required,whichcan bederivedfromthermodynamics.
Chapter
2
Stirred-TankHeatingProcess(cont’d.)
Assumptions:
1.Perfect mixing; thus, the exit temperature T is also the
temperatureof the tankcontents.
2.The liquid holdup V is constant because the inlet and outlet
flowrates areequal,w
i= w.
3.Thedensityand heat capacity C of the liquid are assumed to
beconstant.Thus, theirtemperature dependenceis neglected.
4.Heatlossesarenegligible.
Chapter
2
For a pure liquid at low or moderate pressures, the internal energy
isapproximatelyequaltotheenthalpy,U
intH,and H depends
only on temperature. Consequently, in the subsequent
development,weassumethatU
int= H andUˆ
intHˆwherethe
caret (^) means per unit mass. As shown in Appendix B, a
differential change in temperature, dT, produces a corresponding
changeintheinternalenergyperunitmass,dUˆ
int,
dUˆ
intdHˆCdT (2-29)
where C is the constant pressure heat capacity (assumed to be
constant).The total internal energy of the liquidin the tank is:
U
intVUˆ
int
(2-30)
Model Development -I
Chapter
2
An expression for the rate of internal energy accumulation can be
derivedfrom Eqs. (2-29) and (2-30):
dU
int
VC
dT
dt dt
(2-31)
Note that this term appears in the general energy balance of Eq. 2-
10.
Suppose that the liquid in the tank is at a temperature T and has an
enthalpy, Hˆ.IntegratingEq.2-29fromareferencetemperature
T
refto Tgives,
CTT
ref )HˆHˆ
ref (2-32)
whereHˆ
refisthevalueofHˆ
atT
ref.Withoutlossofgenerality,we
assumethatHˆ
ref0(seeAppendixB).Thus,(2-32)canbe
writtenas:
HˆCTT
ref ) (2-33)
Model Development -II
Chapter
2
(2-34)Hˆ
i CT
i T
ref )
Substituting (2-33) and (2-34) into the convection term of (2-10)
gives:
)))
ˆ
(2-35)
iref ref
wH wCT T wCTT
Finally,substitutionof(2-31)and(2-35)into (2-10)
(2-36)
i
dt
VC
dT
wCT T)Q
Model Development -III
Fortheinletstream
Chapter
2
ThusthedegreesoffreedomareN
F=4–1=3.Theprocess
variablesareclassifiedas:
1outputvariable:T
3inputvariables:Ti,w,Q
For temperature control purposes, it is reasonable to classify the
threeinputsas:
2disturbancevariables:
1manipulatedvariable:
Ti,w
Q
Degrees of Freedom Analysis for the Stirred-Tank
Model:
3parameters:
4variables:
1equation:
V,,C
T,T
i,w,Q
Eq.2-36
Chapter
2
CSTR:ModelDevelopment
Assumptions:
1.Single,irreversiblereaction,A→B.
2.Perfectmixing.
3.Theliquidvolume Viskeptconstantbyanoverflowline.
4.Themassdensitiesofthefeedandproductstreamsareequal
andconstant.They aredenoted by.
5.Heatlossesare negligible.
6.Thereactionrate forthedisappearance ofA,r,isgivenby,
r=kc
A
(2-62)
wherer=molesofAreactedperunit time, perunitvolume,c
A
istheconcentration ofA(molesperunitvolume),andkistherate
constant (unitsofreciprocaltime).
7.Therate constanthasanArrheniustemperaturedependence:
k=k
0
exp(-E/RT) (2-63)
where k
0
is the frequency factor, E is the activation energy,
andRis thethegas constant.