CHE 101G GENERAL CHEMISTRY (For Genetics Engineering and Biotechnology) 3
Hours/Week, 3.0 Credits
1. Electronic Structure: Quantum theory, atomic spectrum of hydrogen and the Bohr model,
Quantum numbers, Concept of Energy levels and atomic orbital, Electronic configuration,
Chemical bonding and molecular structure.
2. The periodic Table: Development of the periodic table, Electron arrangements and the
periodic table, Summarized chemical properties of s-block, p-block and d-block elements.
3. Introduction to Thermodynamics: The Basic Concepts: Systems and surroundings, State and
state functions, Equilibrium states and reversibility, Energy, Heat and work. The First Law:
Statement and formulation, Derivation of expression for expansion work and its application at
different conditions, Heat capacity. Relation between Cp & Cv.
4. Acids and Bases: Theories and Modern definition of acids and bases, Dissociation
constant, strength, pH, Buffer solution etc.
5. Gaseous state: Measurement on gases, the ideal gas law, Volumes of gases involved in
reactions, Gas mixtures, Partial pressure, Kinetic theory of gases, Real gases.
6. Introduction to Chemical Kinetics: Rate laws, rate constant, equilibrium constant, order
of reaction etc.
7. Organic Chemistry: Introduction, Classification, Nomenclatures, preparations and
Properties (Physical & Chemical) of (i) Aliphatic and aromatic hydrocarbons, (ii) Aldehydes and
ketones, (iii) Carboxylic acids and (iv) Alcohols and phenols (v) Carbohydrates (mono- and
disaccharides).