CHOPCHINEE.pptx

description of chopcheeni

1. MMM GOVT.AYURVED COLLEGE,UDAIPUR PRESENTED BY- Dr.Vipin kumar yadav Dravya guna vigyan CHOPCHINEE

2. CONTENTS INTRODUCTION SYNONYMS CLASSIFICATION MORPHOLOGY RASPANCHAK CHEMICAL CONSTITUENTS USEFUL PART AND DOSE SPECIFIC FORMULATION THEREPEUTIC USES REFERENCES

3. INTRODUCTION Botanical name - Smilax china Family - Liliaceae English name – China roots

4. SYNONYMS Dweepantar vacha (this rhizome was first bouhgt from java and sumitra island to india )

5. CLASSIFICATION Acc. to priya nighantu – Raktaprasadana

6. MORPHOLOGY Climber

7. Cont. Leaves – oval-round

8. Cont. Fruit – red coloured Root - rhizomatous

9. RASPANCHAK Rasa - Katu , Tikta Guna - Laghu , ruksha Virya - Ushna Vipaka - K atu Karma - Vata-kapha -hara

10. CHEMICAL CONSTITUENTS Root – tanin , cinchonin , smilacin Seed – constant oil , ferulic acid Leaves - rutin

11. USEFUL PART & DOSE Part Used— Rhizome Dosage— Powder - 3 to 6 g

12. THEREPEUTIC INDICATIONS Firanga ( syphlis ) Dipan-pachan Sexual weakness Puyameha (gonorrhea)

13. FORMULATIONS Chopcheeni-paka ( syphllis ) Madhusnuhi-rasayanm (diabetes , pile ) Mulkaydharista (skin disorder)