Chopping Boards That Chefs Use

What Is The Colour Coded Chopping Board System That Chefs Use?

1. The Colour Coded Chopping Board System ? The Basics by Christopher Flatt Www.becomingachef.co.uk

2. Which Chopping Boards Do Chefs Use? Chefs Will Mainly Be Using Plastic Boards Colour Coded Chopping Boards Although There Are Other Materials Including Wooden Chopping Boards More Common In The Home Used By The Home Chef

3. The Colour Coded Chopping Boards Six Main Colours Of Chopping Boards Colours Relate To A Specific Food Helps To Prevent Cross Contamination Its Advised To Stick To System This Is Not A Legal Requirement All Places Need A Chopping Board System

4. Many Places Use This System, However This Is Not A Legal Requirement. Attentive Cleaning And A Set Chopping Board System That All Staff Are Trained On, Including The Front Of House Staff Is Most Important

5. The Colour Code Red Chopping Board – Raw meet Blue Chopping Board – Raw Fish   White Chopping Board – Dairy Yellow Chopping Board – Cooked Meats Brown Chopping Board – Vegetables Green Chopping Board – Salads and Fruits

6. Potential Chopping Board Hazards A Potential Cross Contamination Hazard, Is When An Employee Has Been Trained In A Previous Place To Use The Common Set Chopping Board Guide To A New Place That Does Not

7. Advice and Tips On Chopping Boards Correct Colour Board For The Product Follow The System That The Place Follows This May Vary To The Main Colour Coded Chopping Board System There Are Two Main Sizes Used

8. How To Use A Chopping Board Safely Chopping Board Needs To Be Securely Placed Dampen Some Kitchen Paper Place A Small Piece Under The Board A Chopping Board That Is Not Safely Secured Will Move Around On The Work Surface Dispose Of The Chopping Board Correctly

9. Becoming A Chef The Basics by Christopher Flatt www.becomingachef.co.uk