Churning of Butter, Factors affecting .

Churning of butter is the process of agitating cream or milk to separated the fat globules from the liquid .
Theories of churning.
advantage and disadvantage of churning of butter .
CIP unit in butter churning unit
process of churnig of butter
history
Factors influencing churnability

1. Churning of Butter Satyam Kumar 2104102027 B.Tech (Food Technology)

2. STUDY OF BUTTER CHURN