Class 1 Preservatives vs. Class 2 Preservatives

It so happens, that no matter whatever “healthy” packaged food you go for, there are is a greater chance of you consuming a lot more than the food of your interest. Although, preservatives are not all bad and some are even necessary for certain products, how do you as a consumer avoid the harmful ones?

1. Class 1 Preservatives vs. Class 2 Preservatives

2. According to FSSAI, Preservatives are the compounds used to prevent and retard the microbial spoilage of food. What are Preservatives?

3. Class 1 preservatives are natural preservatives that include salt, vinegar, sweets, seasonings & nectar. They are common prophylaxes located in the general kitchen. What are Class 1 Preservatives?

4. Class 2 Preservatives are man-made. They include chemicals like sodium benzoate, sodium meta-sulfide, etc. There are several restrictions in using Class 2 preservatives. What are Class 2 Preservatives?

5. Food preservatives are used only: To preserve the natural characteristics of food To preserve its appearance To increase the shelf life and value of food for storage purpose

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