CLINICAL EVALUATION OF GASTROINTESTINAL TRACT.pptx
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Sep 20, 2024
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About This Presentation
In order to properly measure digestive health, the clinical evaluation of the gastrointestinal (GI) tract in animals is a thorough process that incorporates knowledge of anatomy, physiology, and pathology. The mouth, esophagus, stomach, intestines, and auxiliary organs like the pancreas and liver ar...
In order to properly measure digestive health, the clinical evaluation of the gastrointestinal (GI) tract in animals is a thorough process that incorporates knowledge of anatomy, physiology, and pathology. The mouth, esophagus, stomach, intestines, and auxiliary organs like the pancreas and liver are all parts of the gastrointestinal tract (GI tract), and each is tailored to the nutritional requirements of the species. Digestion, absorption, secretion, motility, and preservation of a barrier against infections are among the physiological processes of the GI tract that are essential to the animal's general health. A thorough medical history is necessary to start an evaluation. It should cover dietary practices, clinical symptoms such vomiting or diarrhea, past medical conditions, and environmental factors that could aggravate gastrointestinal distress. After that, a comprehensive physical examination is performed, which includes checking for pain or bloating, palpating to determine the size and firmness of the organs, auscultating to listen for bowel sounds that indicate movement, and percussion to determine the accumulation of gas and fluid. Radiography and ultrasound are two essential diagnostic imaging methods that are used to find blockages, tumors, or other abnormalities; endoscopy, on the other hand, provides direct visualization and possible biopsy of the mucosal surface and offers important information about underlying problems. Diagnosing GI tract infections, inflammatory illnesses, or metabolic abnormalities is further aided by laboratory testing such as fecal analysis and full blood counts. For a thorough evaluation, specialized testing such as gastrointestinal motility studies and serological testing for infectious pathogens may be required.In veterinary medicine, common gastrointestinal disorders include gastroenteritis, which is frequently caused by infections or dietary errors and manifests as vomiting and diarrhea; obstructions from foreign bodies or tumors that cause abdominal distension and pain; inflammatory bowel disease (IBD), which is characterized by chronic gastrointestinal inflammation and requires careful differentiation from other disorders; liver disease, which affects GI function due to altered bile production and metabolic derangements; and neoplasia, in which tumors can disrupt normal GI function and frequently require surgical intervention or chemotherapy. The interaction of diseased states and physiological processes in the GI tract emphasizes the need for a methodical and knowledgeable clinical approach to ensure proper diagnosis and efficacious treatment regimens. In order to improve the welfare and lifespan of animal patients, continued research and teaching are crucial as veterinary medicine develops. These efforts will deepen our understanding of gastrointestinal health and allow for improved management of disorders that affect this key system.
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Language: en
Added: Sep 20, 2024
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CLINICAL EVALUATION OF GASTROINTESTINAL TRACT Nilakshi Prakash Patil
Introduction The gastrointestinal tract plays a crucial role in animal health and well-being, making its evaluation essential in veterinary sciences. S ome key aspects of its importance are: Nutrient Absorption Digestive Efficiency Immune Function Behavior and Quality of Life
W hy clinical examination of gastrointestinal tract is necessary ? Diagnosis of GI Disorders Detection of Abnormalities Assessment of Nutritional Status Monitoring of Chronic Conditions Guidance for Further Testing Pre-surgical Assessment
Digestive tract: Parameters to Check
Ruminants v/s Non-Ruminants DIGESTIVE PARAMETERS RUMINANTS NON RUMINANTS Gastric pH Rumen: 5.5-7.0 Reticulum: 5.5-6.5 Omasum: 4.5-6.0 Abomasum: 2.5-4.0 1.5-3.5 Gastric Motility Complex (performs regurgitation) Simpler (do not performs regurgitation) Small Bowel Transit Time 24-48 hours ( a pprox ) 2-6 hours ( a pprox ) Cecal and Colonic Transit Time 20-40 hours or longer 6-24 hours GI Hormones Role Both fermentation and digestion Direct digestive processes Clinical Signs and Symptoms Bloat, ruminal acidosis, alkalosis Vomiting, diarrhea, and constipation, with less emphasis on fermentation-related issues
Diseases Of Digestive System Gastritis (Acute) Causes: Salmonella or Clostridium; NSAIDs; spoiled food; Toxins Pathophysiology: Mucosal Damage: Direct Irritation; Disruption of Gastric Barrier Inflammatory Response: Inflammatory Mediators; Cellular Infiltration Increased Gastric Acid Clinical Findings: Vomiting; Abdominal pain; Diarrhea; Anorexia; Dehydration; CBC; Fecal examination
11) Traumato reticulo peritonitis Causes : Foreign Object Ingestion: Ingestion of sharp, metallic objects; Trauma: cause the foreign object to migrate through the wall and into the peritoneal cavity . Pathophysiology : Penetration and Injury: Reticulum Damage; foreign object perforate the peritoneum, leading to generalized peritonitis Inflammatory Response: Local Inflammation; Systemic Inflammation Abscess Formation Clinical Findings Lethargy; Abdominal pain; Abdominal distension; Fever; Distress; Elevated WBCs
Conclusion Thus, clinical evaluation of GI tract helps us to know the normal and abnormal signs by thorough clinical examination, laboratory tests and guide to form proper treament plan and management, helping veterinarians to keep animals healthy.
References Chakrabarti , A. (2018). Textbook of Clinical Medicine . 1st ed. New Delhi: Jaypee Brothers Medical Publishers. Howart , R.E., Cheng, K.J. Marak , W. and Costertoy , J.W. (1986). Ruminant bloat. In Control of Digestion and metabolism. Edt . Milligan, L.P., Grovum , W.I. and Dobsom , A. Prentice Hall Engle Woodcliffs , NJ. Kelly, W.R. (1979). Veterinary Clinical diagnosis. 2 nd Ed. Baillierl Tindall, (London). Kent, T.H. and Moon, H.W. (1973). The comparative pathogenesis of some enteric disease. Vet. Path 10: 414