Coffee Business Plan Bachelor of Science in Agriculture 3.pptx

Okra coffee is an innovative beverage made from roasted okra seeds, offering a unique alternative to traditional coffee. The process begins with harvesting the okra pods, which are then dried and roasted until they achieve a rich, nutty flavor profile. This method not only makes use of the entire plant, reducing waste, but also highlights the versatility of okra beyond its common culinary applications.

Flavor and Aroma
Okra coffee boasts a distinct flavor that is often described as earthy with hints of nuttiness and a slight sweetness. The roasting process enhances these characteristics, producing a pleasant aroma that can evoke the comforting scents associated with traditional coffee. While it doesn't have the same caffeine content as regular coffee, okra coffee provides a gentle energy boost and can be enjoyed any time of day.

Health Benefits
One of the most appealing aspects of okra coffee is its nutritional profile. Okra is rich in antioxidants, vitamins (such as vitamin C and K), and dietary fiber. Consuming okra coffee can support digestive health and may even help regulate blood sugar levels. Additionally, it contains no caffeine, making it an excellent choice for those looking to reduce their caffeine intake without sacrificing flavor.

Preparation Methods
Preparing okra coffee is simple and versatile. Here’s a basic method:

1. **Roasting**: Begin by thoroughly drying fresh okra pods. Once dried, remove the seeds and roast them in an oven or skillet until they turn a deep brown color, which usually takes around 15-20 minutes.

2. **Grinding**: After roasting, allow the seeds to cool before grinding them to a fine powder using a coffee grinder or mortar and pestle.

3. **Brewing**: Use the ground okra seeds to brew coffee just as you would with traditional coffee. You can steep it in hot water, use a French press, or even add it to a drip coffee maker. Adjust the strength to your liking by varying the amount of ground okra used.

Culinary Uses
Okra coffee can be enjoyed on its own, but it also opens up a world of culinary possibilities. Here are some creative ways to incorporate it into your diet:

- **Blended Drinks**: Combine okra coffee with milk or plant-based milk for a creamy latte. Adding flavors like vanilla or cinnamon can enhance the drink.

- **Smoothies**: Incorporate okra coffee into smoothies for a nutritious kick, pairing it with fruits like banana or berries.

- **Baking**: Use okra coffee as a flavoring in baked goods like muffins, cakes, or energy bars, adding a unique twist to your favorite recipes.

- **Savory Dishes**: Experiment with incorporating okra coffee into savory recipes, such as sauces or marinades, to introduce a subtle depth of flavor.

Okra coffee is an innovative beverage made from roasted okra seeds, offering a unique alternative to traditional coffee. The process begins with harvesting the okra pods, which are then dried and roasted until they achieve a rich, nutty flavor profile.

1. EC’s Agri-Food Products Business Plan Quality Products. Quality Services.

2. Eva S. Montero Charmaine Joy E. Cobrador Business Owners EC’s Agri-Food Products Business Name Agricultural Products and Development Commodity and Services Quality Products. Quality Services.

3. Jude Ernest Stanly T. Bullo Ronelee F. Matunding Business Presenters/BSA-3 Quality Products. Quality Services.

4. Business Outline 01 Business Overview Breif history about the business and its VMC. 04 Marketing Plan Shows marketing analysis plans and startegies 02 Product of Service What are the products to be produce under this business 05 Operating Plan Describes the business operation 03 Organizational Plan W ho are the members involved in the organization. 06 Financial Plan Finances, Expenses, ROI, Profit

5. 1. Brief History/About Us The “ EC’s Agri-Food Products” Quality Products. Quality Services. is owned and managed by Eva S. Montero and Charmaine Joy E. Cobrador with its business located at Northern Iloilo State University Batad Campus Batad Viejo, Batad, Iloilo 5016, Philippines. Its name was coined with the initials of their names wherein both are a graduate of agriculture and currently serving NISU. Quality Products. Quality Services.

6. 1. Brief History/About Us The business is equated in many fronts. With enthusiasm and determination to serve its fellow countrymen, particularly to provide quality products and services to its clientele. As BS in Agriculture graduates and connected to the agriculture program of the institution, the business could serve as training ground and learning site as well for the BSA students. Quality Products. Quality Services.

7. 1. Brief History/About Us The business is set forth in motion reforms and strategic plans to expand its services allowing greater flexibility in responding to the needs of its clientele specifically in product development. Thus, in order to serve the people and its clientele to the fullest and to serve the business VMC, the “ EC’s Agri-Food Products” Quality Products. Quality Services . was officially launched last February 3, 2022 with its new product the “OKAFEE ” (Okra as an alternative Coffee) Quality Products. Quality Services.

8. 1. Brief History/VMC Vision Statement Center of excellence in food product development by providing quality products and services, technology, innovation for sustainable economic development in the Region. Quality Products. Quality Services.

9. 1. Brief History/VMC Mission Statement Increase sustainability in the socio-economic of its service area by producing quality and healthy farm products and provide training for sustainable community and livelihood development. Quality Products. Quality Services.

10. 1. Brief History/VMC Core Values Integrity and genuine services to all. “Quality Products. Quality Services” Quality Products. Quality Services.

11. Among the products and services offered by the “ EC’s Agri-Food Products” Quality Products. Quality Services. Vegetable Production Fresh Fruits Green and Purple Corn Production Value Adding/Innovation Trainings and Seminars Product Development ex. OKAFEE 2. P roduct/Services/Commodities

12. Introducing the new product of the “ EC’s Agri-Food Products” OKAFEE- Okra as an alternative coffee for those who are health conscious. It can be a substitute to coffee to minimize the caffeine intake found in the usual coffee which may results to other health problems. 2. P roduct/Services/Commodities

13. Benefits of OKAFEE (Okra Coffee ) Rich in Antioxidants Healthy Alternative to Caffeinated Drinks Lowers Cholesterol Levels Regulates Blood Sugar  Good for Pregnant Women 2. P roduct/Services/Commodities

14. Steps in making OKAFEE (Okra Coffee ) What you’ll need: Ingredients: A lot of Okra Seeds French press Coffee beans grinder/Blender A pair of scissor A pan ( for roasting the seeds ) Completion Time : 20 minutes 2. P roduct/Services/Commodities

15. 2. P roduct/Services/Commodities 2. Roasting and Grinding 3. Steeping 4. Brewing 5. Tasting

16. 2. P roduct/Services/Commodities Price: Php . 150.00 15/sachet @ 20 gms . “ EC’s Agri-Food Products ” Quality Products Quality Services OKAFEE Mix

17. 3. Organizational Plan Eva S. Montero CEO, EC’s Agri-Food Products Solution Charmaine Joy E. Cobrador Manager, EC’s Agri-Food Products Edwina Lyn L. Escalona Cash Register/Auditor, EC’s Agri-Food Products Rhazel Joy A. Selguera Marketer/Advertiser, EC’s Agri-Food Products

18. Marketing Plan 04

19. 4. Marketing Plan /SWOT Analysis Mars Jupiter W e stand-out as a unique business operator wherein there is strong management that have assembled a team that embraces different disciplines. W e offer consistently fresh and nutritious farm products and quality services in distinctive atmosphere. The business operates smoothly through the full support by the Local Government Unit of Batad (LGU), and the academe that provide huge opportunity to our local farmers market their products at a reasonable price. Encourage people to engaged in vegetable and fruit production for product development. Lack of capital. The team is still outsourcing the funds to invest in producing more vegetables and fresh fruits subject for product development, innovation and value adding. Lack of laboratories and machineries that produces a volume supply of value-added products necessary for business growth and development. The lack of capital triggered by unstable climatic conditions and other natural phenomena will affect farm productions and the delivery of services will hamper its sustainability

20. 4. Marketing Plan/Action Plan Acquire efficient farm equipment, building and laboratory To reduce cost of human labor, mass production of farm products for value adding and commercialization. Source –out budget from different funding agencies such as DOST and LBP. Promotes tourism industry by showcasing the local products. 2 years Linkages and Partnerships To widen the scope of business tie-ups with other sectors for effective delivery of products and services Establish linkages with other business industries for commercialization 2 years

21. 4. Marketing Plan/Action Plan Sustainable production of highly-valued crops to be delivered to food courts, malls, resorts and supermarkets To help farmers and small farmers entrepreneurs market their farm products at a reasonable cost. Enhanced modern technology in farming for high-valued crops. Conducts trainings and seminars to farmers through the help of DA, ATI and FITS Enhance strategies for online selling and other services and encourage the participation of resellers for socio-economic development using social media platform. To bring products and services closer to the buying public. To help farmers market their farm products using social media platform Create attractive and convincing online advertisement of products and services using various social media platforms. 2 years 2 years

22. Operating Plan 05

23. 5. Operating Plan 2-year Forecast 1. Land Acquisition/ Privatization 2. Outsourcing of Funds/ Establishing linkages 3. Mass Production 4 . Product Development and Innovation 5. Marketing and Commercialization/ Social media platforms 6. Sustainable Production/ Supply 7. IPR: Trademark, UM, Patent, Copyright 8. Business Expansion (Pasalubong center, Outlets, Trade fairs)

24. Financial Plan 06

25. 6. Financial Plan Income Statement

26. 6. Financial Plan 105,000.00 255,000.00 Balance Sheet

27. 6. Financial Plan Cash Flow Statement

28. Thanks! Does anyone have any questions? [email protected] and [email protected] [phone] www.ecagri-foodproducts.com