COK9-Ingredients-in-making-d4-WEEK2A.pdf

A week 2 of the cok9

1. Cookery 9
Rhoda R. Rivares
SST-III, Subject Teacher
Quarter 4 Week2
Prepared by:
Lo2: Prepare desserts

2. Opening Prayer!

4. Note: Select your answer from the image
on the first slide with add to cart.

5. Activity#2:CanIHearYourVoice?
Directions: Based on the answer in
Activity#1 Who am I?Answer the
following questions.
1.Howwouldchangingtheratioof
sugartoflouraffectthetextureofa
dessert?

6. 2.Canyounamethedifferent
dessertsavailableinyour
province/communityandtheir
cultural significance?

7. 3.Howmuchyouwillspendif
apieceofaneggcostP8.00
andyouneedtobuyhalf
dozen?Whatdessertuses
aneggasmainingredient?

8. 3.Whatarethehealth
benefitsofeatingdesserts
afterameal?

9. TheEnglishword“dessert”
emergedintheseventeenth
century,derivedfromtheFrench
verb“desservir”meaning“toclear
thetable”.Beforethedessert
servedwasjustfruitsthenitwas
replacedintodesserts.

27. Activity #4: I Need this Ingredient!
Scenario:Mayisfastapproachingitisthe
monthoffiestaandLucenaCitywill
celebrate“PASAYAHANsaLUCENA”onMay
30.Directions:Selectonethedessertthat
youwantbelow.
A-Lecheflan
B-CoffeeJelly
C-MangoGraham

28. Directions:Youwilllistalltheneeded
ingredientsforthedessertthatyouhad
selectedfromoptionA,BorC.Youteam
willpresenttheingredientsbased-on:
1-Reporting
2-Interview
3-Singing

29. Activity #4: I Need this Ingredient!
Criteria:
Teamwork--------------------10points
Content------------------------15point
Relevancetotheteam–----10points
Presentation-------------------15points
Total------------------------------50points

31. Activity #5: Dessert Quiz!
Directions:Identifythebestword
thatdescribethegiven
statement.Writeyouransweron
thegivenspaceprovided.No
erasure.

32. Activity #5: Dessert Quiz!
1.Itisoftenusedasadecoration
oraccompanimentforbothcoldandhot
desserts.
A.Cream
B.Chocolate
C.Sugar
D.Batter

33. Activity #5: Dessert Quiz!
2. It is known as a common element
linking virtually all desserts.
A.Batter
B.Chocolate
C.Sugar
D.Nuts

34. Activity #5: Dessert Quiz!
3.Itprovidesthebasisformany
desserts,withverylittleeffort
neededtomakeanattractivecolorful
display.
A.Batter
B.Chocolate
C.Sugar
D.Nuts

35. Activity #5: Dessert Quiz!.
4.Itmaybemixedwithflavorings,sugar
andcreamormilktomakecustard.
A.Eggwhite
B.Sugar
C.Eggyolk
D.cream

36. Activity #5: Dessert Quiz!
5. Thisis also used to coat fruit
for fritters.
A.Batter
B.Chocolate
C.Gelatin
D.Eggyolk

37. Giveyourreflectionson
the importance of
ingredientknowledgein
cooking.