Concentration

Concentration

1. Concentration

2. Concentration Remember a solution is made when one substance dissolves ​into another Solute: the substance that dissolves Solvent: the substances that does the dissolving example: crystal light (solute) dissolving in ​ water (solvent). Concentration: is the amount of solute ​dissolved in a specific amount of solvent example: 50g of solute dissolved in ​100mL of water. This is read as 50g per ​100mL of solution.

3. Concentration When comparing the concentrations of ​solutions, you need to know the same ​amount of solute within the same volume ​of solvent! Get out your calculators!

4. Concentration Example: Compare which solution is more ​concentrated; A: 10g salt/50mL of water or B: 3g ​salt/10mL of water. Concentration =        Amount of solute(g)   of Solution              Amount of Solvent (ml) Step 1: Find concentration for 1 ml Step 2: Compare concentrations per 100ml

5. Concentration Example: Compare which solution is more ​concentrated; A: 10g salt/50mL of water or B: 3g ​salt/10mL of water. Concentration =        Amount of solute(g)   of Solution              Amount of Solvent (ml) Solution A Step 1: Find concentration for 1 ml =𝟎.𝟐𝒈/𝒎𝒍 Step 2: Compare concentrations per 100ml  

6. Concentration Example: Compare which solution is more ​concentrated; A: 10g salt/50mL of water or B: 3g ​salt/10mL of water. Concentration =        Amount of solute(g)   of Solution              Amount of Solvent (ml) Solution B Step 1: Find concentration for 1 ml =𝟎.3𝒈/𝒎𝒍 Step 2: Compare concentrations per 100ml  

7. Concentration Example: Compare which solution is more ​concentrated; A: 10g salt/50mL of water or B: 3g ​salt/10mL of water. Comparison Solution A: or Solution B: Solution B is more concentrated  

8. Concentration Unsaturated solution: is when more solute can dissolve within the solution Saturated solution: is when a solute can no longer dissolve within the solution Solubility: the maximum amount of solute you can dissolve at that temperature. Eg. Solubility of ice tea 20 g(in 100ml of water) at 22°C Saturation Point: the stage at which no more solute can be dissolved into the solvent